Introduction

Creamy beef spaghetti is a classic Italian dish that combines the richness of beef with a luscious creamy sauce, all served over perfectly cooked spaghetti. This hearty and comforting meal is perfect for a cozy dinner with family or friends. The combination of tender beef, savory sauce, and al dente pasta creates a symphony of flavors that will tantalize your taste buds.

Whether you are a fan of traditional Italian cuisine or simply looking to try something new, creamy beef spaghetti is a versatile dish that can be customized to suit your preferences. With the right ingredients and a little bit of patience, you can create a delicious meal that will impress even the most discerning palate.

In this article, we will take you through the process of preparing creamy beef spaghetti step by step. From gathering the ingredients to serving up a steaming plate of pasta, we will cover everything you need to know to master this delectable dish.

So, roll up your sleeves, sharpen your knives, and get ready to embark on a culinary adventure as we explore the world of creamy beef spaghetti.

Ingredients

To make creamy beef spaghetti, you will need the following ingredients:

For the Beef:

– 1 pound of ground beef

– 1 small onion, finely chopped

– 2 cloves of garlic, minced

– Salt and pepper to taste

– 1 tablespoon of olive oil

For the Sauce:

– 1 cup of beef broth

– 1 cup of heavy cream

– 1/2 cup of grated Parmesan cheese

– 1 teaspoon of dried oregano

– 1/2 teaspoon of red pepper flakes (optional)

For the Pasta:

– 1 pound of spaghetti

– Salt for boiling water

– Fresh parsley, chopped (for garnish)

For Serving:

– Additional Parmesan cheese for topping

– Freshly cracked black pepper

– Crusty bread or garlic bread on the side

Make sure to gather all the ingredients before you start cooking to ensure a smooth and enjoyable cooking experience.

Steps

Follow these steps to prepare creamy beef spaghetti:

1. Cook the Beef:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant. Add the ground beef, breaking it up with a spoon, and cook until it is browned and cooked through. Season with salt and pepper to taste.

2. Prepare the Sauce:

Once the beef is cooked, pour in the beef broth and bring it to a simmer. Add the heavy cream, Parmesan cheese, oregano, and red pepper flakes. Stir well to combine all the ingredients and let the sauce simmer gently until it thickens slightly.

3. Cook the Pasta:

While the sauce is simmering, cook the spaghetti according to the package instructions in a large pot of salted boiling water. Cook until al dente, then drain the pasta, reserving a cup of the pasta cooking water.

4. Combine Everything:

Add the cooked spaghetti to the skillet with the beef and sauce. Toss everything together gently, adding a splash of the pasta cooking water if the sauce is too thick. Cook for an additional minute to allow the flavors to meld together.

Variations

There are many ways to customize and elevate the flavor of creamy beef spaghetti. Here are some variations you can try:

Vegetarian Option:

Substitute the ground beef with cooked lentils or mushrooms for a vegetarian-friendly version of this dish.

Spicy Kick:

Add extra red pepper flakes or a dash of hot sauce to the sauce for a spicier version of creamy beef spaghetti.

Extra Cheesy:

Sprinkle additional grated cheese on top of the cooked dish before serving for an extra cheesy experience.

Herb Infusion:

Experiment with different herbs and spices such as basil, thyme, or rosemary to add a fresh and aromatic twist to the dish.

Tips

Here are some tips to help you perfect your creamy beef spaghetti:

Cook Pasta Al Dente:

Make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the sauce, ensuring the perfect texture.

Season Generously:

Season each component of the dish—beef, sauce, and pasta—individually to ensure a well-balanced flavor profile.

Use Fresh Ingredients:

Whenever possible, use fresh herbs and high-quality Parmesan cheese to enhance the taste of the dish.

Let the Sauce Thicken Naturally:

Allow the sauce to simmer gently until it thickens slightly, as it will continue to thicken as it cools.

Conclusion

Creamy beef spaghetti is a delightful dish that combines the heartiness of beef with the creaminess of a luscious sauce, all served over perfectly cooked pasta. With the right ingredients and techniques, you can create a restaurant-quality meal right in your own kitchen. Whether you enjoy it as a comforting weeknight dinner or serve it to guests at a special gathering, creamy beef spaghetti is sure to be a crowd-pleaser.

So, gather your ingredients, follow the steps carefully, and savor every bite of this delectable dish. Let the flavors transport you to the sunny hills of Italy as you indulge in the creamy goodness of beef spaghetti.

FAQs

Here are some frequently asked questions about creamy beef spaghetti:

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for beef if you prefer a lighter option. Just adjust the cooking time accordingly.

How can I make this dish gluten-free?

You can use gluten-free spaghetti or pasta in place of traditional pasta to make this dish gluten-free.

Can I freeze creamy beef spaghetti?

While creamy sauces may separate slightly upon reheating, you can freeze creamy beef spaghetti for up to 2-3 months in an airtight container.

What can I serve with creamy beef spaghetti?

Garlic bread, a fresh green salad, or roasted vegetables make excellent accompaniments to creamy beef spaghetti.

Creamy Beef Spaghetti

Recipe by Author

★★★★☆

4.2 from 45 votes

Course: Main Course

Cuisine: Italian

Difficulty: medium

🍽️

Servings

4

⏱️

Prep time

15 minutes

🔥

Cooking time

30 minutes

📊

Calories

760 kcal

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Creamy beef spaghetti combines tender beef with a luscious creamy sauce served over perfectly cooked pasta, creating a delightful and comforting Italian dish.

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Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt
• Pepper
• 1 tablespoon olive oil
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 pound spaghetti
• Fresh parsley, chopped
• Additional Parmesan cheese for topping
• Freshly cracked black pepper
• Crusty bread or garlic bread on the side

Directions

1. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft. Add ground beef, cook until browned. Season with salt and pepper.
2. Pour in beef broth, bring to a simmer. Add heavy cream, Parmesan cheese, oregano, and red pepper flakes. Simmer until slightly thickened.
3. Cook spaghetti in salted boiling water until al dente. Drain, reserving a cup of cooking water.
4. Add cooked spaghetti to skillet with beef and sauce. Toss gently, adding pasta water if needed. Cook for an additional minute.
5. Serve with additional Parmesan cheese, cracked black pepper, and crusty bread on the side.

Nutrition Facts

Calories: 760

Fat: 42

Carbohydrates: 56

Protein: 37

Sodium: 780

Fiber: 3

Sugar: 5