Introduction
When the fall season arrives, there’s nothing quite like the comforting aroma of freshly baked pumpkin bread wafting through the house. This recipe for Cozy Snickerdoodle Cinnamon Pumpkin Bread combines the classic flavors of pumpkin, cinnamon, and sugar with a delightful twist of snickerdoodle goodness. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your home.
With a perfect balance of sweetness and spice, this pumpkin bread is ideal for breakfast, a midday snack, or a cozy dessert paired with a cup of coffee or tea. The warm flavors and tender texture make it a delightful treat for any occasion, from casual gatherings to festive celebrations.
Let’s dive into the ingredients and steps to create this delicious Cozy Snickerdoodle Cinnamon Pumpkin Bread that will fill your home with warmth and happiness.
Before we begin, ensure your kitchen is filled with the inviting scents of fall spices and get ready to embark on a baking adventure that will leave you craving more with every bite.
Ingredients
Gather the following ingredients to prepare your Cozy Snickerdoodle Cinnamon Pumpkin Bread:
1. 1 3/4 cups all-purpose flour
2. 1 teaspoon baking soda
3. 2 teaspoons ground cinnamon
4. 1/2 teaspoon ground nutmeg
5. 1/2 teaspoon salt
6. 1/2 cup unsalted butter, softened
7. 1 cup granulated sugar
8. 2 large eggs
9. 1 teaspoon vanilla extract
10. 3/4 cup canned pumpkin puree
11. 1/4 cup milk
12. 2 tablespoons granulated sugar (for topping)
13. 1 teaspoon ground cinnamon (for topping)
Make sure you have all the ingredients measured and ready before you start the baking process to ensure a smooth and enjoyable experience.
Steps
Follow these simple steps to create your own Cozy Snickerdoodle Cinnamon Pumpkin Bread:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the pumpkin puree until well combined, then gradually add the dry ingredients, alternating with the milk.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. In a small bowl, mix the 2 tablespoons of sugar and 1 teaspoon of cinnamon for the topping. Sprinkle this mixture over the batter.
8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
Feel free to get creative with this recipe and try out some delicious variations:
– Add a cup of chocolate chips for a decadent twist.
– Incorporate chopped nuts such as pecans or walnuts for added crunch.
– Swirl in a cream cheese filling for a delightful surprise inside the bread.
– Drizzle a simple glaze made of powdered sugar and milk on top for an extra touch of sweetness.
Experiment with different flavors and textures to make this Cozy Snickerdoodle Cinnamon Pumpkin Bread your own special creation.
Tips
Here are some handy tips to ensure your Cozy Snickerdoodle Cinnamon Pumpkin Bread turns out perfectly every time:
– Make sure all ingredients are at room temperature for even mixing.
– Use parchment paper to easily lift the bread out of the pan for slicing.
– Store the bread in an airtight container to keep it fresh for several days.
– Warm individual slices in the microwave for a few seconds before serving for a freshly baked taste.
By following these tips, you’ll be able to enjoy the delightful flavors of this pumpkin bread to the fullest.
Conclusion
In conclusion, Cozy Snickerdoodle Cinnamon Pumpkin Bread is a delightful treat that brings together the best of fall flavors in a moist and flavorful loaf. Whether you’re baking for yourself, your family, or a special occasion, this recipe is sure to impress with its comforting aroma and delicious taste.
So, gather your ingredients, preheat your oven, and embark on a baking journey that will fill your home with warmth and happiness. Enjoy each slice of this cozy pumpkin bread with a cup of your favorite beverage, and savor the flavors of the season.
FAQs
Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes, you can substitute an equal amount of fresh pumpkin puree for canned in this recipe. Just make sure to drain any excess liquid from the fresh puree.
Q: How should I store leftovers?
A: Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Q: Can I freeze this bread?
A: Yes, you can freeze individual slices or the whole loaf. Wrap tightly in plastic wrap and foil before freezing for up to 3 months. Thaw in the refrigerator before serving.
Q: Can I omit the cinnamon sugar topping?
A: While the topping adds a delicious crunch and sweetness, you can omit it if desired. The bread will still be flavorful and moist without it.
Thank you for exploring the recipe for Cozy Snickerdoodle Cinnamon Pumpkin Bread. May your baking adventures be filled with joy and delicious creations!
Cozy Snickerdoodle Cinnamon Pumpkin Bread
A delightful pumpkin bread recipe that combines the classic flavors of pumpkin, cinnamon, and sugar with a snickerdoodle twist. Perfectly moist and flavorful, this cozy treat is ideal for breakfast, snacks, or dessert.
Ingredients
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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3/4 cup canned pumpkin puree
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1/4 cup milk
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2 tablespoons granulated sugar (for topping)
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1 teaspoon ground cinnamon (for topping)
Directions
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Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
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In a large mixing bowl, cream the butter and sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Mix in the pumpkin puree until well combined, then gradually add the dry ingredients, alternating with the milk.
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Pour the batter into the prepared loaf pan, spreading it evenly.
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In a small bowl, mix the 2 tablespoons of sugar and 1 teaspoon of cinnamon for the topping. Sprinkle this mixture over the batter.
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Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
