Introduction
Cozy Homemade Amish Cinnamon Bread is a delightful treat that fills your home with the warm and comforting aroma of cinnamon. This recipe has been passed down through generations in Amish communities, where baking is not just a task but a cherished tradition. The soft and fluffy texture combined with the sweet and spicy cinnamon swirl makes this bread a perfect choice for breakfast, brunch, or a comforting snack.
One of the best things about this recipe is that it is relatively simple to make, requiring just a few basic ingredients that you likely already have in your kitchen. Whether you are an experienced baker or just starting out, this Amish Cinnamon Bread recipe is sure to become a favorite in your home. Let’s dive into the details of how to make this delicious bread from scratch.
Before you begin, preheat your oven and gather all the necessary ingredients to ensure a smooth baking process. Get ready to enjoy the process of creating a homemade treat that will impress your family and friends.
Throughout this article, we will explore the key ingredients, step-by-step instructions, possible variations to customize the recipe to your taste, helpful tips for perfecting your Amish Cinnamon Bread, and finally, address some frequently asked questions to clarify any doubts you may have.
Ingredients
To make Cozy Homemade Amish Cinnamon Bread, you will need the following ingredients:
Main Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup butter, softened
– 1 cup milk
– 1 egg
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Cinnamon Swirl:
– 1/3 cup granulated sugar
– 1 tablespoon ground cinnamon
Optional Glaze:
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
Make sure you have these ingredients ready before you start preparing the Amish Cinnamon Bread.
Steps
Follow these step-by-step instructions to create your own Cozy Homemade Amish Cinnamon Bread:
Step 1: Prepare the Batter
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and mix well. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until smooth.
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Step 2: Create the Cinnamon Swirl
In a small bowl, mix the granulated sugar and ground cinnamon for the swirl. Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture over it. Use a knife to swirl the cinnamon sugar into the batter.
Step 3: Bake the Bread
Place the loaf pan in the preheated oven and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Variations
While the classic Amish Cinnamon Bread recipe is delicious on its own, you can experiment with different variations to suit your taste preferences:
– Add chopped nuts like pecans or walnuts to the batter for a crunchy texture.
– Mix in raisins or dried cranberries for a fruity twist.
– Drizzle a simple glaze made of powdered sugar, milk, and vanilla extract over the cooled bread for extra sweetness.
Tips
Here are some tips to help you perfect your Cozy Homemade Amish Cinnamon Bread:
– Make sure all your ingredients are at room temperature for even mixing.
– Do not overmix the batter to avoid a dense texture in the final bread.
– Allow the bread to cool completely before slicing to prevent it from crumbling.
Conclusion
In conclusion, Cozy Homemade Amish Cinnamon Bread is a delightful baked good that brings warmth and comfort to any occasion. With its simple ingredients and easy preparation, this recipe is a must-try for anyone who appreciates the rich flavors of cinnamon in a soft and fluffy bread.
Whether you enjoy it fresh out of the oven with a cup of coffee or as a sweet treat throughout the day, this Amish Cinnamon Bread is sure to become a favorite in your home. Get creative with variations and glazes to make it your own signature recipe that will be cherished by your family and friends.
FAQs
Here are some frequently asked questions about Cozy Homemade Amish Cinnamon Bread:
Q: Can I freeze the bread?
A: Yes, you can freeze the bread for up to 3 months. Make sure to wrap it tightly in plastic wrap and seal it in a freezer-safe bag before freezing.
Q: Can I substitute whole wheat flour for all-purpose flour?
A: While you can substitute whole wheat flour, keep in mind that it will result in a denser texture compared to using all-purpose flour.
Q: How long will the bread stay fresh?
A: When stored in an airtight container at room temperature, the bread will stay fresh for up to 3-4 days. You can also toast slices for a longer shelf life.
Enjoy baking and savoring this delicious Cozy Homemade Amish Cinnamon Bread with your loved ones!
Cozy Homemade Amish Cinnamon Bread
Cozy Homemade Amish Cinnamon Bread is a delightful treat that fills your home with the warm and comforting aroma of cinnamon. This soft and fluffy bread with a sweet and spicy cinnamon swirl is perfect for breakfast, brunch, or a comforting snack.
Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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1/2 cup butter, softened
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1 cup milk
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1 egg
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/3 cup granulated sugar (for cinnamon swirl)
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1 tablespoon ground cinnamon (for cinnamon swirl)
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1 cup powdered sugar (for optional glaze)
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2-3 tablespoons milk (for optional glaze)
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1/2 teaspoon vanilla extract (for optional glaze)
Directions
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In a mixing bowl, cream together softened butter and sugar, add the egg, then combine with flour, baking soda, baking powder, salt, and milk to form a smooth batter.
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Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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Create the cinnamon swirl by layering half of the batter, sprinkling half of the cinnamon sugar mixture, adding the remaining batter, and topping with the rest of the cinnamon sugar mixture. Swirl with a knife.
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Bake in the preheated oven for 45-50 minutes until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
