Classic Chicken Fried Steak Fingers 🥩🔥

Introduction

Welcome to this delicious recipe for Classic Chicken Fried Steak Fingers! If you’re looking for a hearty and satisfying meal that’s easy to make and full of flavor, then you’ve come to the right place. This recipe combines tender steak fingers with a crispy and flavorful coating, making it the perfect choice for a family dinner or a crowd-pleasing appetizer. Get ready to enjoy a mouthwatering dish that will have everyone coming back for more!

Ingredients

To make Classic Chicken Fried Steak Fingers, you will need the following ingredients:

– 1 pound of steak, cut into finger-sized strips

– 1 cup all-purpose flour

– 1 teaspoon paprika

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

– 2 eggs

– 1/4 cup milk

– Vegetable oil, for frying

Steps

Follow these simple steps to make Classic Chicken Fried Steak Fingers:

Step 1: Prepare the Steak

Start by cutting your steak into finger-sized strips. Trim off any excess fat or gristle, then set aside.

Step 2: Prepare the Coating

In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure that all the spices are evenly distributed.

Step 3: Dip and Coat

In a separate bowl, whisk together the eggs and milk until well combined. Dip each steak finger into the egg mixture, allowing any excess to drip off. Then, coat the steak fingers in the flour mixture, pressing gently to ensure the coating sticks.

Step 4: Fry the Steak Fingers

In a large skillet, heat vegetable oil over medium-high heat. Carefully place the coated steak fingers into the hot oil, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until the coating is golden brown and crispy. Transfer the cooked steak fingers to a paper towel-lined plate to drain any excess oil.

Step 5: Serve and Enjoy

Once all the steak fingers are cooked, serve them hot and crispy alongside your favorite dipping sauces. These Classic Chicken Fried Steak Fingers are perfect as an appetizer, a main course, or even as a tasty addition to a salad. Enjoy!

Variations

If you’re looking to switch things up or add a twist to your Classic Chicken Fried Steak Fingers, here are a few variations you can try:

– Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the flour mixture for some extra heat.

– Cheesy Goodness: Sprinkle grated Parmesan or shredded cheddar cheese onto the steak fingers before frying for a cheesy surprise.

– Herbs and Spices: Experiment with different herbs and spices such as thyme, oregano, or smoked paprika to add unique flavors to your coating.

Tips

Here are some helpful tips to ensure your Classic Chicken Fried Steak Fingers turn out perfectly:

– Use a meat mallet to tenderize the steak before cutting it into strips. This will help make the steak fingers more tender and juicy.

– Make sure the oil is hot enough before adding the steak fingers. You can test the oil temperature by dropping a small piece of bread into the oil. If it sizzles and turns golden brown within a few seconds, the oil is ready.

– Don’t overcrowd the pan when frying the steak fingers. This will help ensure that they cook evenly and become crispy.

Conclusion

Classic Chicken Fried Steak Fingers are a true comfort food that will satisfy your cravings for a delicious and filling meal. With their crispy coating and tender steak, they are sure to be a hit with family and friends. Whether you serve them as an appetizer, a main course, or a snack, these steak fingers are guaranteed to impress. So, gather your ingredients, follow the simple steps, and get ready to enjoy a plateful of mouthwatering goodness!

FAQs

Can I use a different type of meat?

While this recipe specifically calls for steak, you can certainly use other types of meat like chicken or pork if you prefer. Just make sure to adjust the cooking time accordingly.

Can I make these steak fingers ahead of time?

Absolutely! You can prepare the steak fingers in advance and store them in an airtight container in the refrigerator. When you’re ready to enjoy them, simply reheat them in the oven or a skillet until heated through and crispy.

What dipping sauces go well with Classic Chicken Fried Steak Fingers?

There are many delicious dipping sauces that pair well with these steak fingers. Some popular options include ranch dressing, honey mustard, barbecue sauce, or even a spicy aioli.

Can I bake the steak fingers instead of frying them?

While frying gives the steak fingers a crispy exterior, you can also bake them in the oven if you prefer a lighter option. Simply place the coated steak fingers on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20-25 minutes, or until golden brown and cooked through.