Introduction
Chocolate cake traybake is a delightful and easy-to-make dessert that is perfect for any occasion. Whether you are hosting a birthday party, a family gathering, or simply craving a sweet treat, this recipe is sure to satisfy your chocolate cravings. The rich and moist texture of the cake, combined with the decadent chocolate frosting, makes it a crowd-pleaser that will have everyone coming back for seconds.
Using simple ingredients that you likely already have in your pantry, you can whip up this delicious chocolate cake traybake in no time. The best part is that it can easily be customized with different toppings or additions to suit your preferences. Let’s dive into the details of how to make this delectable dessert.
So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary journey that will result in a scrumptious chocolate cake traybake that will impress your friends and family.
Before you know it, your kitchen will be filled with the irresistible aroma of freshly baked chocolate goodness that is bound to make mouths water and hearts melt.
Ingredients
To make this delectable chocolate cake traybake, you will need the following ingredients:
1. 2 cups all-purpose flour
2. 1 ¾ cups granulated sugar
3. ¾ cup unsweetened cocoa powder
4. 1 ½ teaspoons baking powder
5. 1 ½ teaspoons baking soda
6. 1 teaspoon salt
7. 2 eggs
8. 1 cup milk
9. ½ cup vegetable oil
10. 2 teaspoons vanilla extract
11. 1 cup boiling water
12. For the chocolate frosting: ½ cup unsalted butter, ⅔ cup cocoa powder, 3 cups powdered sugar, ⅓ cup milk, and 1 teaspoon vanilla extract
Steps
Step 1: Preparing the Batter
Start by preheating your oven to 350°F (180°C) and greasing a 9×13-inch baking pan.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all the ingredients are evenly distributed.
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Stir in the boiling water until the batter is smooth. Be careful as the batter will be thin but that is what gives the cake its moist texture.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.
Step 2: Making the Chocolate Frosting
In a medium saucepan, melt the butter over low heat. Stir in the cocoa powder until smooth and slightly thickened.
Remove the saucepan from the heat and gradually stir in the powdered sugar, milk, and vanilla extract until the frosting reaches a spreadable consistency.
Spread the frosting evenly over the cooled cake using a spatula. You can also sprinkle some chocolate shavings or sprinkles on top for decoration.
Allow the frosting to set before slicing the cake into squares and serving.
Variations
While the classic chocolate cake traybake is a crowd favorite, there are numerous ways to customize this recipe to suit your taste preferences:
1. Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
2. Top the cake with a cream cheese frosting instead of chocolate for a tangy twist.
3. Drizzle caramel or melted peanut butter over the frosting for a sweet and savory combination.
4. Incorporate espresso powder into the batter for a mocha-flavored cake.
Feel free to experiment with different toppings, fillings, and flavor combinations to create your unique version of this delicious dessert.
Tips
Here are some helpful tips to ensure your chocolate cake traybake turns out perfectly every time:
1. Use high-quality cocoa powder for a rich chocolate flavor.
2. Do not overmix the batter to prevent a dense cake texture.
3. Allow the cake to cool completely before frosting to prevent the frosting from melting.
4. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer shelf life.
Conclusion
In conclusion, chocolate cake traybake is a simple yet irresistible dessert that is sure to please chocolate lovers of all ages. With its moist and decadent texture, this cake is perfect for any occasion, from birthday parties to potlucks.
By following the easy steps outlined in this recipe and incorporating your favorite variations, you can create a customized chocolate cake traybake that will become a staple in your dessert repertoire.
So, gather your ingredients, preheat your oven, and indulge in the joy of baking this delectable chocolate treat that will bring smiles to the faces of those you share it with.
FAQs
Q: Can I use a different type of flour for this recipe?
A: While all-purpose flour works best for this chocolate cake traybake, you can experiment with alternative flours like whole wheat or gluten-free blends for a healthier twist.
Q: Can I freeze this cake for later consumption?
A: Yes, you can freeze the unfrosted cake for up to 3 months. Thaw it overnight in the refrigerator before frosting and serving.
Q: How can I prevent the cake from sticking to the pan?
A: Make sure to grease the baking pan thoroughly with butter or cooking spray and consider lining it with parchment paper for easy removal.
Q: Can I reduce the sugar in this recipe?
A: While sugar adds sweetness and moisture to the cake, you can slightly reduce the amount if desired. Keep in mind that it may alter the texture slightly.
Chocolate Cake Traybake
A delightful and easy-to-make dessert perfect for any occasion. This chocolate cake traybake features a rich and moist texture combined with a decadent chocolate frosting.
Ingredients
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2 cups all-purpose flour
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1 ¾ cups granulated sugar
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¾ cup unsweetened cocoa powder
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1 ½ teaspoons baking powder
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1 ½ teaspoons baking soda
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1 teaspoon salt
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2 eggs
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1 cup milk
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½ cup vegetable oil
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2 teaspoons vanilla extract
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1 cup boiling water
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½ cup unsalted butter
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⅔ cup cocoa powder
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3 cups powdered sugar
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⅓ cup milk
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking pan.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, whisk together eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until combined.
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Stir in boiling water until the batter is smooth. Pour the batter into the prepared pan and bake for 30-35 minutes.
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Cool the cake completely before frosting.
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For the chocolate frosting, melt butter in a saucepan, stir in cocoa powder, then add powdered sugar, milk, and vanilla extract. Spread evenly over the cake.
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Allow the frosting to set before slicing and serving.
