Introduction
Chicken-Fried Steak is a classic Southern dish that combines the delicious flavors of fried chicken with the heartiness of steak. This comfort food favorite is often served with creamy gravy and a side of mashed potatoes or vegetables. The crispy coating on the steak gives it a satisfying crunch, while the tender meat inside provides a juicy and flavorful bite. Whether you’re looking for a hearty meal to warm you up on a cold day or a tasty dish to impress your friends and family, chicken-fried steak is a perfect choice.
Ingredients
To make chicken-fried steak, you will need the following ingredients:
– 4 cube steaks
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs
– 1/2 cup milk
– Vegetable oil for frying
Steps
Follow these steps to prepare delicious chicken-fried steak:
1. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. In another dish, whisk together the eggs and milk.
3. Dredge each cube steak in the flour mixture, then dip it into the egg mixture, and coat it again with the flour mixture.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Fry the steaks for about 4-5 minutes on each side, or until golden brown and cooked through.
6. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
Variations
There are many ways to customize your chicken-fried steak:
– Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
– Use buttermilk instead of regular milk for a tangier flavor.
– Serve the steak with a side of creamy gravy or a zesty tomato sauce.
– Experiment with different seasonings like smoked paprika or Italian herbs for a unique taste.
Tips
Here are some tips to help you make the perfect chicken-fried steak:
– Pound the cube steaks with a meat mallet to tenderize them before breading and frying.
– Make sure the oil is hot enough before adding the steaks to ensure a crispy crust.
– Do not overcrowd the skillet when frying the steaks to allow them to cook evenly.
– Let the steaks rest for a few minutes before serving to retain their juiciness.
Conclusion
Chicken-fried steak is a delicious and satisfying dish that is perfect for any occasion. With its crispy coating and juicy meat, it is sure to become a favorite in your household. By following the simple steps and tips provided, you can create a restaurant-worthy meal right in your own kitchen. Whether you enjoy it with gravy, sauce, or on its own, chicken-fried steak is a classic comfort food that never disappoints.
FAQs
Q: Can I use a different type of meat for chicken-fried steak?
A: While cube steak is traditionally used for chicken-fried steak, you can also use other cuts of beef like round steak or sirloin.
Q: How do I store leftover chicken-fried steak?
A: Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
Q: Can I make chicken-fried steak ahead of time?
A: You can prepare the steaks ahead of time and refrigerate them before frying. This can help save time when you’re ready to cook.
Chicken-Fried Steak
A classic Southern dish that combines the delicious flavors of fried chicken with the heartiness of steak. Crispy coating on the steak gives it a satisfying crunch, while the tender meat inside provides a juicy and flavorful bite.
Ingredients
-
4 cube steaks
-
1 cup all-purpose flour
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon paprika
-
Salt and pepper to taste
-
2 eggs
-
1/2 cup milk
-
Vegetable oil for frying
Directions
-
In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
-
In another dish, whisk together the eggs and milk.
-
Dredge each cube steak in the flour mixture, then dip it into the egg mixture, and coat it again with the flour mixture.
-
Heat the vegetable oil in a large skillet over medium heat.
-
Fry the steaks for about 4-5 minutes on each side, or until golden brown and cooked through.
-
Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
