Cheesy Chicken Broccoli Pasta with Creamy Garlic Sauce

Introduction

Cheesy Chicken Broccoli Pasta with Creamy Garlic Sauce is a delightful and indulgent dish that combines tender chicken, crisp broccoli, al dente pasta, and a rich creamy garlic sauce. This recipe is perfect for a cozy family dinner or a gathering with friends. The flavors blend beautifully to create a mouthwatering experience that will have everyone coming back for seconds.

Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress. The combination of cheesy, creamy, and garlicky elements makes this dish a comfort food favorite that is sure to become a regular in your meal rotation.

From the savory chicken to the vibrant broccoli and the decadent creamy sauce, every bite of this Cheesy Chicken Broccoli Pasta is a symphony of flavors and textures that will leave you craving more.

Let’s dive into the details of this delicious recipe and learn how to make Cheesy Chicken Broccoli Pasta with Creamy Garlic Sauce from scratch.

Ingredients

To make Cheesy Chicken Broccoli Pasta with Creamy Garlic Sauce, you will need the following ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

– 2 cups broccoli florets

– 1 pound pasta of your choice (such as penne or fettuccine)

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– 2 cups heavy cream

– 1 cup grated Parmesan cheese

– Salt and pepper to taste

Steps

1. Start by cooking the pasta according to the package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through.

3. Add the minced garlic to the skillet and sauté for about a minute until fragrant.

4. Add the broccoli florets to the skillet and cook until they are bright green and tender-crisp.

5. Pour in the heavy cream and bring to a simmer. Let the sauce thicken slightly.

6. Add the cooked pasta to the skillet and toss to coat it in the creamy garlic sauce.

7. Stir in the grated Parmesan cheese until it is melted and the sauce is smooth and creamy.

Variations

– For a spicy kick, add some red pepper flakes to the sauce.

– Substitute the chicken with shrimp for a seafood twist.

– Mix in some sun-dried tomatoes for added flavor.

– Use a combination of different cheeses, such as mozzarella and cheddar, for a more complex cheesy flavor.

Tips

– Be sure not to overcook the chicken to keep it tender and juicy.

– Feel free to add more vegetables like bell peppers or mushrooms for extra nutrition.

– Adjust the consistency of the sauce by adding more cream or cheese to suit your preference.

– Garnish with fresh herbs like parsley or basil for a pop of color and freshness.

Conclusion

In conclusion, Cheesy Chicken Broccoli Pasta with Creamy Garlic Sauce is a delectable dish that is simple to make yet incredibly satisfying. The combination of tender chicken, crisp broccoli, al dente pasta, and a luscious creamy garlic sauce is a winning formula that is sure to please even the pickiest eaters.

Whether you are cooking for your family or hosting a dinner party, this recipe is a crowd-pleaser that will have everyone asking for seconds. The flavors are rich, comforting, and perfectly balanced, making this dish a standout favorite.

Next time you’re looking for a delicious and comforting meal to enjoy, give this Cheesy Chicken Broccoli Pasta recipe a try. It’s a guaranteed hit that will have everyone coming back for more!

FAQs

Q: Can I use a different type of pasta for this recipe?

A: Yes, feel free to use your favorite pasta shape for this dish. Just make sure to cook it according to the package instructions.

Q: How can I make this dish vegetarian?

A: You can omit the chicken and add more vegetables like mushrooms, bell peppers, or zucchini to make a delicious vegetarian version of this recipe.

Q: Can I make this dish ahead of time?

A: While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble and heat them when ready to serve.

Q: Can I freeze the leftovers?

A: This dish is best enjoyed fresh, but you can freeze the leftovers in an airtight container for up to a month. Thaw in the refrigerator and reheat on the stovetop or in the microwave.

Servings

Prep time

15 minutes

Cooking time

15 minutes

Calories

850 kcal

A delightful and indulgent dish that combines tender chicken, crisp broccoli, al dente pasta, and a rich creamy garlic sauce. Perfect for a cozy family dinner or a gathering with friends, this recipe is a comfort food favorite that will leave you craving more.

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Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
1 pound pasta of your choice (such as penne or fettuccine)
2 tablespoons olive oil
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste

Directions

Start by cooking the pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through.
Add the minced garlic to the skillet and sauté for about a minute until fragrant.
Add the broccoli florets to the skillet and cook until they are bright green and tender-crisp.
Pour in the heavy cream and bring to a simmer. Let the sauce thicken slightly.
Add the cooked pasta to the skillet and toss to coat it in the creamy garlic sauce.
Stir in the grated Parmesan cheese until it is melted and the sauce is smooth and creamy.