Cheesesteak & BBQ Mac ‘n’ Cheese Loaded Tater Tots
Welcome to a mouthwatering recipe that combines the best of two worlds – cheesesteak and BBQ mac ‘n’ cheese – loaded onto crispy tater tots. This ultimate comfort food will surely satisfy your cravings and leave your taste buds begging for more. Perfect for parties, game nights, or even just a cozy night in, these loaded tater tots are guaranteed to be a hit. Let’s dive into the deliciousness!
Ingredients
To make these Cheesesteak & BBQ Mac ‘n’ Cheese Loaded Tater Tots, you will need the following ingredients:
– Frozen tater tots
– 1 pound of thinly sliced steak
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– 1 cup of macaroni
– 2 cups of shredded cheddar cheese
– 1/2 cup of BBQ sauce
– 1/4 cup of milk
– Salt and pepper to taste
Steps
Now that we have all the ingredients ready, let’s go through the steps to create these mouthwatering Cheesesteak & BBQ Mac ‘n’ Cheese Loaded Tater Tots:
1. Preheat your oven according to the instructions on the tater tots package.
2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat some oil over medium-high heat. Add the thinly sliced steak and cook until browned. Remove the steak from the skillet and set aside.
4. In the same skillet, add the thinly sliced onion and bell pepper. Cook until softened and slightly caramelized.
5. Return the cooked steak to the skillet and mix it with the caramelized onions and bell peppers. Season with salt and pepper to taste.
6. In a separate saucepan, heat the BBQ sauce and milk over low heat. Stir until well combined.
7. Add the cooked macaroni to the BBQ sauce mixture and stir until the macaroni is coated with the sauce.
8. Place the frozen tater tots on a baking sheet and bake according to the package instructions until crispy and golden brown.
9. Once the tater tots are ready, remove them from the oven and top each tot with a spoonful of the BBQ mac ‘n’ cheese mixture.
10. Sprinkle shredded cheddar cheese over the loaded tater tots.
11. Return the tater tots to the oven and broil for a few minutes until the cheese is melted and bubbly.
12. Remove from the oven and let them cool for a few minutes before serving.
Variations
Feel free to get creative and customize these Cheesesteak & BBQ Mac ‘n’ Cheese Loaded Tater Tots to your liking. Here are a few variations you can try:
– Add some diced jalapenos for a spicy kick.
– Substitute the steak with chicken or mushrooms for a vegetarian option.
– Experiment with different types of cheese, such as pepper jack or Gouda, to add unique flavors.
– Drizzle some ranch dressing or sour cream on top for added creaminess.
Tips
Here are some tips to ensure your Cheesesteak & BBQ Mac ‘n’ Cheese Loaded Tater Tots turn out perfectly:
– Make sure to cook the macaroni al dente, as it will continue to cook slightly when baked with the other ingredients.
– Thinly slice the steak, onion, and bell pepper to ensure even cooking and easy topping on the tater tots.
– If you prefer a crispier texture, you can broil the tater tots for an additional minute or two.
– Serve these loaded tater tots immediately for the best taste and texture.
Conclusion
These Cheesesteak & BBQ Mac ‘n’ Cheese Loaded Tater Tots are the ultimate indulgence for cheese and comfort food lovers. With their crispy tater tot base, savory cheesesteak, creamy BBQ mac ‘n’ cheese, and melted cheddar cheese topping, they are sure to satisfy even the heartiest of appetites. Whether you’re hosting a party or simply treating yourself, these loaded tater tots will undoubtedly be the star of the show.
FAQs
Q: Can I make the mac ‘n’ cheese and topping ahead of time?
A: Absolutely! You can prepare the mac ‘n’ cheese and topping in advance and store them separately in the refrigerator. When ready to serve, simply reheat the mac ‘n’ cheese and assemble the loaded tater tots.
Q: Can I use store-bought mac ‘n’ cheese instead of making it from scratch?
A: Yes, you can use store-bought mac ‘n’ cheese if you’re short on time. However, making it from scratch allows you to control the flavors and customize it to your liking.
Q: Can I freeze the loaded tater tots?
A: While it’s possible to freeze the assembled loaded tater tots, the texture may change slightly upon reheating. It’s best to enjoy them fresh for optimal taste and texture.
Q: Can I make these loaded tater tots in an air fryer?
A: Yes, you can definitely make these loaded tater tots in an air fryer. Simply follow the instructions for cooking tater tots in your specific air fryer model and then proceed with the topping and broiling steps.
Now that you have the recipe for these tantalizing Cheesesteak & BBQ Mac ‘n’ Cheese Loaded Tater Tots, it’s time to gather your ingredients and get cooking. Prepare to impress your friends and family with this irresistible combination of flavors and textures. Enjoy!
Cheesesteak & BBQ Mac ’n’ Cheese Loaded Tater Tots
A mouthwatering recipe that combines the flavors of cheesesteak and BBQ mac ‘n’ cheese loaded onto crispy tater tots. Perfect for parties or cozy nights in, these loaded tater tots are a crowd-pleaser.
Ingredients
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Frozen tater tots
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1 pound thinly sliced steak
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1 onion, thinly sliced
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1 bell pepper, thinly sliced
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1 cup macaroni
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2 cups shredded cheddar cheese
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1/2 cup BBQ sauce
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1/4 cup milk
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Salt and pepper to taste
Directions
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Preheat your oven according to the instructions on the tater tots package.
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Cook the macaroni according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook the thinly sliced steak until browned. Remove and set aside.
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Cook the thinly sliced onion and bell pepper in the same skillet until softened and slightly caramelized.
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Mix the cooked steak with the caramelized onions and bell peppers. Season with salt and pepper.
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Heat BBQ sauce and milk in a saucepan over low heat. Stir until combined.
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Add cooked macaroni to the BBQ sauce mixture and stir until coated.
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Place frozen tater tots on a baking sheet and bake until crispy.
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Top each tater tot with BBQ mac 'n' cheese mixture.
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Sprinkle shredded cheddar cheese over the tater tots.
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Broil in the oven until cheese is melted and bubbly.
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Let cool before serving.
