Bread in a Bag Recipe 🍞
Homemade Bread Made Easy and Fun!
If you’re looking for a simple, mess-free way to make delicious homemade bread, then Bread in a Bag is the perfect recipe for you! This method not only makes the bread-making process easy but also fun for kids and adults alike. The best part? No need for a mixing bowl—you do all the mixing and kneading inside a resealable plastic bag!
Let’s dive into this unique bread recipe, its benefits, and detailed step-by-step instructions so you can enjoy fresh bread right from your kitchen.
Ingredients:
3 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 packet active dry yeast (about 2 ¼ teaspoons)
1 cup warm water (about 110°F / 43°C)
3 tablespoons vegetable oil
Why Make Bread in a Bag?
Less mess: No need for extra bowls or mixers.
Kid-friendly: Safe and fun for children to participate.
Portable: Great for cooking activities at school, camp, or even on a picnic.
Easy clean-up: Just throw away the bag when you’re done!
Step-by-Step Instructions:
Step 1: Combine Ingredients in the Bag
1. Use a large resealable plastic bag (like a gallon-size freezer bag).
2. Add 1 cup of flour, sugar, salt, and yeast into the bag.
3. Seal the bag and shake to mix.
Step 2: Add Liquids
1. Open the bag and pour in the warm water and vegetable oil.
2. Reseal the bag and squish everything together using your hands until well combined. This takes about 1-2 minutes.
Step 3: Add Remaining Flour
1. Add the remaining 2 cups of flour.
2. Seal the bag again and knead it by hand for 5-8 minutes until a soft dough forms.
3. If the dough is sticky, add 1-2 tablespoons more flour and knead again.
Step 4: Let Dough Rise
1. Remove the dough from the bag and shape it into a ball.
2. Place it in a greased loaf pan or on a parchment-lined baking sheet.
3. Cover with a clean towel and let rise for 30 minutes in a warm spot until doubled in size.
Step 5: Bake
1. Preheat oven to 375°F (190°C).
2. Bake for 25-30 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
3. Let cool before slicing.
Tips for Success
Use fresh yeast for the best rise.
Warm water should be around 110°F – too hot can kill the yeast.
Oil your hands if the dough is too sticky while kneading.
Experiment with add-ins like herbs, cheese, or even cinnamon and raisins!
Nutrition Facts (Per Slice – Approximate)
Calories: 120
Carbohydrates: 22g
Protein: 3g
Fat: 2g
Sugar: 1g
Sodium: 180mg
Storage:
Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Final Thoughts
Bread in a Bag is more than just a recipe—it’s an experience. Perfect for families, classrooms, or anyone who wants fresh homemade bread with minimal mess. So grab a bag, your ingredients, and start baking! Let the comforting aroma of fresh bread fill your home and hearts.
