Biscuits And Gravy Casserole: A Hearty Breakfast Delight
Introduction
Indulge in the ultimate comfort food with this delicious Biscuits and Gravy Casserole. This hearty dish combines flaky biscuits, savory sausage, creamy gravy, and gooey cheese to create a breakfast masterpiece that will leave your taste buds singing. Whether you’re hosting a brunch or simply craving a cozy morning meal, this casserole is sure to impress.
Ingredients
To prepare this Biscuits and Gravy Casserole, you will need the following ingredients:
1. 1 pound of ground breakfast sausage
2. 6 cups of biscuits, cut into quarters
3. 6 eggs
4. 2 cups of milk
5. 1 teaspoon of salt
6. 1/2 teaspoon of black pepper
7. 2 cups of shredded cheddar cheese
Steps
1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a skillet, cook the ground sausage over medium heat until browned and crumbled. Drain any excess grease.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Place the quartered biscuits in the prepared baking dish. Top with the cooked sausage and 1 cup of shredded cheddar cheese.
5. Pour the egg mixture over the biscuits, sausage, and cheese, ensuring everything is evenly coated.
6. Sprinkle the remaining cheddar cheese on top of the casserole.
7. Bake for 35-40 minutes or until the casserole is set and the biscuits are golden brown.
Variations
Get creative with your Biscuits and Gravy Casserole by trying out these tasty variations:
– Add diced bell peppers and onions for extra flavor and texture.
– Swap out the breakfast sausage for crumbled bacon or diced ham.
– Incorporate sliced mushrooms or spinach for a veggie-packed twist.
Tips
For a make-ahead breakfast option, assemble the casserole the night before and refrigerate. Simply bake it in the morning for a hassle-free meal.
Ensure the biscuits are evenly coated with the egg mixture to prevent any dry spots in the casserole.
Feel free to customize the cheese in the casserole to suit your preferences, such as using pepper jack for a spicy kick.
Conclusion
In conclusion, Biscuits and Gravy Casserole is a comforting and satisfying dish that is perfect for any breakfast occasion. With its simple preparation and delicious flavors, this casserole is sure to become a favorite in your recipe repertoire. Treat yourself and your loved ones to a hearty and flavorful breakfast with this easy-to-make casserole.
FAQs
Q: Can I use store-bought biscuits for this casserole?
A: Yes, you can use refrigerated biscuits from the store, but homemade biscuits will provide the best flavor and texture.
Q: How long will the leftovers last?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a quick and delicious breakfast.
Biscuits And Gravy Casserole
Indulge in the ultimate comfort food with this delicious Biscuits and Gravy Casserole. This hearty dish combines flaky biscuits, savory sausage, creamy gravy, and gooey cheese to create a breakfast masterpiece that will leave your taste buds singing.
Ingredients
-
1 pound ground breakfast sausage
-
6 cups biscuits, cut into quarters
-
6 eggs
-
2 cups milk
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1 teaspoon salt
-
1/2 teaspoon black pepper
-
2 cups shredded cheddar cheese
Directions
-
Preheat your oven to 350°F and grease a 9×13-inch baking dish.
-
In a skillet, cook the ground sausage over medium heat until browned and crumbled. Drain any excess grease.
-
In a large bowl, whisk together the eggs, milk, salt, and pepper.
-
Place the quartered biscuits in the prepared baking dish. Top with the cooked sausage and 1 cup of shredded cheddar cheese.
-
Pour the egg mixture over the biscuits, sausage, and cheese, ensuring everything is evenly coated.
-
Sprinkle the remaining cheddar cheese on top of the casserole.
-
Bake for 35-40 minutes or until the casserole is set and the biscuits are golden brown.
