Introduction
Are you looking to add a delicious and comforting dish to your recipe collection? Look no further than this Beef Tips & Gravy recipe. This hearty meal is perfect for cozy family dinners or special occasions. The tender beef tips smothered in rich gravy will have everyone coming back for seconds. Let’s dive into the details of how to prepare this mouthwatering dish.
Ingredients
To make Beef Tips & Gravy, you will need the following ingredients:
– 2 pounds of beef tips or stew meat
– 2 tablespoons of olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of beef broth
– 1/2 cup of red wine
– 2 tablespoons of all-purpose flour
– Salt and pepper to taste
Steps
1. Start by heating the olive oil in a large skillet over medium-high heat.
2. Add the beef tips to the skillet and cook until browned on all sides.
3. Remove the beef tips from the skillet and set aside.
4. In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent.
5. Sprinkle the flour over the onion and garlic, stirring to combine.
6. Slowly pour in the beef broth and red wine, stirring constantly to avoid lumps.
7. Return the beef tips to the skillet and bring the mixture to a simmer.
8. Cover and let it cook for about 1.5 to 2 hours, or until the beef is tender.
Variations
There are several ways to customize this Beef Tips & Gravy recipe to suit your preferences:
– Add mushrooms for an earthy flavor.
– Substitute the red wine with beef stock for a non-alcoholic version.
– Include diced carrots and potatoes for a complete meal.
– Experiment with different herbs and spices to enhance the taste.
Tips
Here are some tips to help you perfect your Beef Tips & Gravy:
– Brown the beef tips in batches to ensure they sear properly.
– Deglaze the skillet with beef broth to incorporate all the flavorful bits.
– Adjust the thickness of the gravy by adding more broth or simmering longer.
– Let the dish rest for a few minutes before serving to allow the flavors to meld.
Conclusion
In conclusion, Beef Tips & Gravy is a classic recipe that never fails to impress. With simple ingredients and easy steps, you can create a hearty and satisfying meal that will please everyone at the table. Whether you’re cooking for a weeknight dinner or a special gathering, this dish is sure to be a hit. Try out this recipe and enjoy the comforting flavors of tender beef tips smothered in rich gravy.
FAQs
1. Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker by following the same steps and cooking on low for 6-8 hours.
2. Can I freeze leftovers?
Absolutely! Beef Tips & Gravy freezes well and makes for a quick and delicious meal on busy days.
3. What side dishes pair well with this recipe?
Mashed potatoes, rice, or buttered noodles are great options to serve alongside Beef Tips & Gravy.
4. How can I thicken the gravy if it’s too thin?
You can mix a tablespoon of cornstarch with a little cold water and stir it into the simmering gravy until thickened.
Beef Tips & Gravy Recipe
A delicious and comforting dish featuring tender beef tips smothered in rich gravy, perfect for cozy family dinners or special occasions.
Ingredients
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2 pounds beef tips or stew meat
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2 tablespoons olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 cup beef broth
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1/2 cup red wine
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2 tablespoons all-purpose flour
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Salt and pepper to taste
Directions
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Start by heating the olive oil in a large skillet over medium-high heat.
-
Add the beef tips to the skillet and cook until browned on all sides.
-
Remove the beef tips from the skillet and set aside.
-
In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent.
-
Sprinkle the flour over the onion and garlic, stirring to combine.
-
Slowly pour in the beef broth and red wine, stirring constantly to avoid lumps.
-
Return the beef tips to the skillet and bring the mixture to a simmer.
-
Cover and let it cook for about 1.5 to 2 hours, or until the beef is tender.
