Introduction
Welcome to a delicious recipe that combines the flavors of a classic French dip sandwich with the comfort of homemade biscuits. In this recipe, we will guide you through the steps to create mouthwatering Baked French Dip Biscuits that are perfect for any meal of the day. The savory combination of tender roast beef, melted cheese, and flavorful au jus will have your taste buds dancing with delight.
Whether you are hosting a brunch, preparing a family dinner, or simply craving a hearty snack, these Baked French Dip Biscuits are sure to satisfy your cravings. Let’s dive into the ingredients you will need to bring this delectable dish to life.
Ingredients
To make Baked French Dip Biscuits, gather the following ingredients:
For the Biscuits:
– All-purpose flour
– Baking powder
– Salt
– Unsalted butter
– Milk
For the French Dip Filling:
– Thinly sliced roast beef
– Provolone cheese
– Beef broth
– Worcestershire sauce
– Garlic powder
For the Au Jus:
– Reserved beef broth mixture
– Cornstarch
– Water
– Salt and pepper to taste
Steps
Follow these steps to create your Baked French Dip Biscuits:
1. Prepare the Biscuit Dough:
In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms. Roll out the dough and cut into biscuit rounds.
2. Assemble the Biscuits:
Place a slice of roast beef and provolone cheese on each biscuit round. Roll up the biscuit dough to enclose the filling. Arrange the biscuits in a baking dish.
3. Make the Au Jus:
In a saucepan, combine the beef broth, Worcestershire sauce, and garlic powder. Bring to a simmer. In a separate bowl, mix cornstarch and water. Add the cornstarch mixture to the simmering broth to thicken. Season with salt and pepper.
4. Bake and Serve:
Pour the au jus over the assembled biscuits. Bake in the oven until the biscuits are golden brown and the cheese is melted. Serve the Baked French Dip Biscuits warm with extra au jus for dipping.
Variations
Get creative with your Baked French Dip Biscuits by trying these variations:
1. Veggie Delight:
Swap the roast beef for grilled vegetables like bell peppers, zucchini, and mushrooms for a vegetarian twist.
2. Spicy Kick:
Add a dash of hot sauce or sliced jalapeños to the filling for a fiery flavor profile.
3. Breakfast Twist:
Top the biscuits with scrambled eggs and crispy bacon for a hearty breakfast version of this dish.
Tips
Here are some helpful tips to ensure your Baked French Dip Biscuits turn out perfectly:
1. Use Cold Ingredients:
When making the biscuit dough, make sure your butter and milk are cold to achieve a flaky texture.
2. Seal the Biscuits Well:
Ensure the biscuit dough is tightly sealed around the filling to prevent any leaks during baking.
3. Let Them Rest:
Allow the baked biscuits to rest for a few minutes before serving to let the flavors meld together.
Conclusion
With its irresistible combination of savory flavors and buttery biscuits, Baked French Dip Biscuits are a crowd-pleasing dish that will become a favorite in your recipe collection. Whether enjoyed as a snack, appetizer, or main course, these indulgent biscuits are a comforting treat for any occasion.
FAQs
Here are some common questions about Baked French Dip Biscuits:
Q: Can I make the biscuits ahead of time?
A: Yes, you can prepare the biscuit dough in advance and assemble the biscuits just before baking for fresh-out-of-the-oven goodness.
Q: How should I store leftovers?
A: Store any leftover Baked French Dip Biscuits in an airtight container in the refrigerator. Reheat in the oven to maintain their crispiness.
Q: Can I freeze unbaked biscuits for later?
A: Yes, you can freeze unbaked Baked French Dip Biscuits. Simply assemble the biscuits, wrap tightly, and freeze. Bake from frozen, adding a few extra minutes to the baking time.
Baked French Dip Biscuits
A delicious fusion of a classic French dip sandwich and homemade biscuits, these Baked French Dip Biscuits feature tender roast beef, melted provolone cheese, and flavorful au jus. Perfect for any meal, these biscuits are comforting and satisfying.
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 cup unsalted butter
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3/4 cup milk
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1/2 pound thinly sliced roast beef
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6 slices provolone cheese
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2 cups beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1 tablespoon cornstarch
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2 tablespoons water
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Salt and pepper to taste
Directions
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In a mixing bowl, combine flour, baking powder, and salt. Cut in the butter, then stir in the milk to form a soft dough. Roll out the dough and cut into biscuit rounds.
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Place a slice of roast beef and provolone cheese on each round, then roll up the biscuit dough to enclose the filling. Arrange in a baking dish.
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In a saucepan, combine beef broth, Worcestershire sauce, and garlic powder. Simmer, then mix cornstarch and water and add to thicken. Season with salt and pepper.
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Pour the au jus over the biscuits. Bake until golden brown and cheese is melted. Serve warm with extra au jus for dipping.
