Introduction
Welcome to the delightful world of homemade treats! In this article, we will guide you through the process of creating a mouthwatering and easy-to-make Cinnamon Donut Loaf. This delectable dessert combines the flavors of a classic cinnamon donut with the comforting goodness of a loaf cake. Whether you are a seasoned baker or a novice in the kitchen, this recipe is guaranteed to satisfy your sweet cravings.
With simple ingredients and straightforward steps, you can whip up this scrumptious Cinnamon Donut Loaf in no time. Perfect for breakfast, brunch, or dessert, this loaf is sure to become a favorite among your family and friends. So, preheat your oven, gather your ingredients, and let’s get baking!
Before we dive into the recipe, let’s take a look at the key ingredients you will need to make this delicious Cinnamon Donut Loaf.
Ingredients
To make the Cinnamon Donut Loaf, you will need the following ingredients:
For the Loaf:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup granulated sugar
– ¼ cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
– ¼ cup granulated sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Now that you have gathered all the necessary ingredients, let’s move on to the steps to create this delectable Cinnamon Donut Loaf.
Steps
1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar until well combined.
3. In a separate bowl, mix the melted butter, egg, buttermilk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
5. Pour the batter into the prepared loaf pan, spreading it out evenly.
6. In a small bowl, mix together the granulated sugar and cinnamon for the topping. Drizzle the melted butter over the top.
7. Bake the loaf in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Variations
There are endless ways to customize this Cinnamon Donut Loaf to suit your preferences. Here are a few variations you can try:
Glazed Donut Loaf:
For a sweeter twist, drizzle a simple powdered sugar glaze over the cooled loaf.
Nutty Crunch:
Add a handful of chopped nuts, such as pecans or walnuts, to the batter for extra crunch and flavor.
Chocolate Swirl:
Create a chocolate cinnamon swirl by sprinkling cocoa powder between the layers of batter before baking.
Feel free to get creative and experiment with different toppings and mix-ins to make this Cinnamon Donut Loaf your own!
Tips
1. Ensure all your ingredients are at room temperature before you begin mixing the batter.
2. Do not overmix the batter, as this can result in a dense loaf.
3. Allow the loaf to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
4. Store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
Congratulations on successfully baking your own Cinnamon Donut Loaf! We hope this recipe has brought joy to your kitchen and your taste buds. Whether enjoyed with a cup of coffee in the morning or as a sweet treat after dinner, this loaf is sure to delight.
Experiment with different flavors and toppings to create your own unique twist on this classic recipe. Share this Cinnamon Donut Loaf with your loved ones and spread the joy of homemade baking!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: While you can substitute whole wheat flour, keep in mind that it may result in a denser loaf.
Q: Can I freeze the Cinnamon Donut Loaf?
A: Yes, you can freeze the loaf for up to 2-3 months. Thaw it overnight in the refrigerator before serving.
Q: Can I use a different type of milk instead of buttermilk?
A: You can use regular milk with a tablespoon of vinegar or lemon juice as a buttermilk substitute.
Thank you for following along with this Cinnamon Donut Loaf recipe. Happy baking!
Deliciously Easy Cinnamon Donut Loaf
A delightful and easy-to-make loaf that combines the flavors of a classic cinnamon donut with the comforting goodness of a cake.
Ingredients
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1 ½ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
-
1 teaspoon ground cinnamon
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½ cup granulated sugar
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¼ cup unsalted butter, melted
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1 large egg
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1 cup buttermilk
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1 teaspoon vanilla extract
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¼ cup granulated sugar (for topping)
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1 teaspoon ground cinnamon (for topping)
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2 tablespoons unsalted butter, melted (for topping)
Directions
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Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
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In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and granulated sugar.
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In a separate bowl, mix melted butter, egg, buttermilk, and vanilla extract.
-
Gradually add wet ingredients to dry ingredients, stirring until just combined.
-
Pour the batter into the prepared loaf pan.
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Mix granulated sugar and cinnamon for topping, then drizzle melted butter over the top of the batter.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
