Introduction
Welcome to our bakery-style thick peanut butter meltaway cookies recipe! If you’re a fan of peanut butter and love indulging in rich, decadent cookies, you’re in for a treat. These cookies are the perfect combination of crispy on the outside and soft on the inside, with a deliciously thick peanut butter flavor that will leave you craving for more. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, these meltaway cookies are sure to impress.
Ingredients
Before you begin making these mouthwatering cookies, make sure you have the following ingredients ready:
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (optional for added indulgence)
Steps
Follow these simple steps to create your own batch of bakery-style thick peanut butter meltaway cookies:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the peanut butter and sugar until smooth.
3. Add the egg, vanilla extract, baking soda, and salt to the peanut butter mixture, and mix until well combined.
4. If desired, fold in the chocolate chips gently into the cookie dough.
5. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet.
6. Flatten each cookie slightly with a fork, creating a crisscross pattern on top.
7. Bake the cookies for 10-12 minutes or until the edges are golden brown.
Variations
Feel free to get creative with these cookies by trying out different variations:
– Substitute chunky peanut butter for creamy for added texture
– Mix in chopped peanuts for a crunchy twist
– Drizzle melted chocolate over the cooled cookies for a decorative touch
– Sprinkle sea salt on top before baking for a sweet and salty flavor combination
Tips
Here are some handy tips to ensure your bakery-style thick peanut butter meltaway cookies turn out perfectly:
– Make sure your peanut butter is at room temperature for easy mixing
– Do not overmix the cookie dough to prevent tough cookies
– For an extra soft texture, slightly underbake the cookies and let them cool on the baking sheet
– Store the cookies in an airtight container to maintain freshness and prevent them from drying out
Conclusion
In conclusion, these bakery-style thick peanut butter meltaway cookies are a delightful treat for any occasion. With their rich peanut butter flavor and irresistible texture, they are sure to become a favorite among friends and family. Whether you enjoy them with a glass of milk or as a sweet snack on the go, these cookies are bound to satisfy your cravings and leave you wanting more. Give this recipe a try and indulge in the ultimate peanut butter cookie experience!
FAQs
Q: Can I use natural peanut butter for this recipe?
A: While natural peanut butter can be used, keep in mind that it may alter the texture and flavor of the cookies slightly.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to a week for optimal freshness.
Q: Can I freeze the cookie dough for later use?
A: Yes, you can freeze the cookie dough in individual portions and bake them as needed for freshly baked cookies anytime.
