Introduction
Donna Wood Strawberry Cheesecake Dump Cake is a delightful dessert that combines the flavors of creamy cheesecake, sweet strawberries, and a buttery cake base. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat. The best part about this recipe is that it requires minimal effort but delivers maximum flavor, making it a favorite among both beginner and experienced bakers.
By following the simple steps outlined below, you can create a decadent Donna Wood Strawberry Cheesecake Dump Cake that will impress your family and friends. Let’s dive into the ingredients you’ll need to get started!
Ingredients
To make Donna Wood Strawberry Cheesecake Dump Cake, you will need the following ingredients:
For the Cake:
– 1 box of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of milk
For the Cheesecake Layer:
– 8 oz of cream cheese, softened
– 1/2 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1 cup of fresh strawberries, chopped
– 1/4 cup of strawberry jam
Steps
Follow these steps to create the delicious Donna Wood Strawberry Cheesecake Dump Cake:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Cake Batter
In a mixing bowl, combine the yellow cake mix, melted butter, eggs, vanilla extract, and milk. Mix until smooth.
3. Make the Cheesecake Layer
In another bowl, beat the cream cheese, sugar, and vanilla extract until creamy. Gently fold in the chopped strawberries.
4. Assemble the Cake
Spread the prepared cake batter evenly in the bottom of the baking dish. Spoon dollops of the cheesecake mixture on top of the cake batter.
5. Bake and Serve
Bake the cake in the preheated oven for 40-45 minutes or until the edges are golden brown. Let it cool slightly before serving. Drizzle strawberry jam on top before serving for an extra burst of flavor.
Variations
There are several ways to customize Donna Wood Strawberry Cheesecake Dump Cake to suit your preferences:
1. Nutty Twist
Sprinkle chopped nuts like pecans or almonds on top of the cake for added crunch.
2. Chocolate Lover’s Dream
Swirl in some chocolate chips into the cheesecake layer for a rich and indulgent variation.
3. Citrus Infusion
Add grated lemon or orange zest to the cake batter for a refreshing citrusy flavor.
Tips
Here are some tips to ensure your Donna Wood Strawberry Cheesecake Dump Cake turns out perfectly:
1. Room Temperature Ingredients
Make sure your cream cheese and eggs are at room temperature for a smooth cheesecake layer.
2. Don’t Overmix
Avoid overmixing the cake batter to prevent a tough texture. Mix until just combined.
3. Fresh Berries
Use fresh strawberries for the best flavor and texture in this dessert.
Conclusion
Donna Wood Strawberry Cheesecake Dump Cake is a delightful fusion of flavors that will satisfy your sweet tooth and impress your guests. With its simple preparation and delicious results, this dessert is sure to become a staple in your recipe collection. Try out this recipe today and indulge in a slice of strawberry cheesecake heaven!
FAQs
Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding them to the cheesecake layer.
Q: How should I store leftovers?
A: Store any leftover Donna Wood Strawberry Cheesecake Dump Cake in the refrigerator for up to 3 days for the best taste and texture.
Q: Can I use a different cake mix flavor?
A: While yellow cake mix works best for this recipe, you can experiment with other flavors like white or butter cake mix for a different twist.
Donna Wood Strawberry Cheesecake Dump Cak
A delightful dessert that combines the flavors of creamy cheesecake, sweet strawberries, and a buttery cake base. This Donna Wood Strawberry Cheesecake Dump Cake is easy to make and perfect for any occasion.
Ingredients
-
1 box of yellow cake mix
-
1/2 cup unsalted butter, melted
-
2 large eggs
-
1 teaspoon vanilla extract
-
1/2 cup milk
-
8 oz cream cheese, softened
-
1/2 cup granulated sugar
-
1 cup fresh strawberries, chopped
-
1/4 cup strawberry jam
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
In a mixing bowl, combine the yellow cake mix, melted butter, eggs, vanilla extract, and milk. Mix until smooth.
-
In another bowl, beat the cream cheese, sugar, and vanilla extract until creamy. Gently fold in the chopped strawberries.
-
Spread the prepared cake batter evenly in the bottom of the baking dish. Spoon dollops of the cheesecake mixture on top of the cake batter.
-
Bake the cake in the preheated oven for 40-45 minutes or until the edges are golden brown. Let it cool slightly before serving. Drizzle strawberry jam on top before serving.
