Introduction
Are you craving freshly baked chocolate chip cookies but don’t have much time to spare? Look no further! In this recipe, we’ll show you how to make delicious chocolate chip cookies in just 7 minutes. Yes, you read that right – warm, gooey cookies ready to enjoy in no time. Let’s dive into the world of quick and easy baking with these 7-minute chocolate chip cookies.
Ingredients
To make these scrumptious 7-minute chocolate chip cookies, you’ll need the following ingredients:
1. 1 cup all-purpose flour
2. 1/2 cup granulated sugar
3. 1/2 cup packed brown sugar
4. 1/2 cup unsalted butter, softened
5. 1 egg
6. 1 teaspoon vanilla extract
7. 1/2 teaspoon baking soda
8. 1/2 teaspoon salt
9. 1 cup chocolate chips
Gather these ingredients, and let’s get started on making these delightful cookies.
Steps
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add in the egg and vanilla extract, mixing well to combine.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Gently fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake in the preheated oven for 7 minutes or until the edges are golden brown.
9. Remove from the oven and let the cookies cool slightly before enjoying them warm.
Variations
Feel free to customize your 7-minute chocolate chip cookies with these variations:
1. Add chopped nuts such as walnuts or pecans for extra crunch.
2. Substitute white chocolate chips or dark chocolate chunks for a unique twist.
3. Mix in dried fruits like cranberries or cherries for a fruity flavor.
4. Sprinkle sea salt on top of the cookies before baking for a sweet and salty combination.
Experiment with different additions to create your perfect batch of quick chocolate chip cookies.
Tips
Follow these tips for perfect 7-minute chocolate chip cookies every time:
1. Make sure your butter is softened but not melted for the right cookie texture.
2. Use high-quality chocolate chips for the best flavor and melting consistency.
3. Do not overmix the dough to prevent tough cookies – mix until just combined.
4. Keep an eye on the cookies while baking as oven temperatures may vary.
With these tips in mind, you’ll master the art of baking quick and delicious chocolate chip cookies.
Conclusion
In conclusion, these 7-minute chocolate chip cookies are a game-changer when you need a fast and tasty treat. With simple ingredients and quick baking time, you can satisfy your cookie cravings in no time. Whether you enjoy them warm from the oven or save some for later, these cookies are sure to become a favorite in your household. Whip up a batch today and indulge in the joy of freshly baked cookies without the long wait.
FAQs
Q: Can I use margarine instead of butter in this recipe?
A: While butter is recommended for the best flavor and texture, you can substitute margarine in equal amounts.
Q: How should I store leftover cookies?
A: Store the cooled cookies in an airtight container at room temperature for up to 3 days or freeze for longer freshness.
Q: Can I double the recipe to make more cookies at once?
A: Yes, you can easily double or triple the ingredients to make a larger batch of 7-minute chocolate chip cookies.
Q: Can I use gluten-free flour in this recipe?
A: Yes, you can use a measure-for-measure gluten-free flour blend for a gluten-free version of these cookies.
7-minute Chocolate Chip Cookies!
Quick and easy to make, these 7-minute chocolate chip cookies are warm, gooey, and delicious. With simple ingredients and a short baking time, satisfy your cookie cravings in no time.
Ingredients
-
1 cup all-purpose flour
-
1/2 cup granulated sugar
-
1/2 cup packed brown sugar
-
1/2 cup unsalted butter, softened
-
1 egg
-
1 teaspoon vanilla extract
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
1 cup chocolate chips
Directions
-
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
-
Add in the egg and vanilla extract, mixing well to combine.
-
In a separate bowl, whisk together the flour, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
-
Gently fold in the chocolate chips until evenly distributed throughout the dough.
-
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
-
Bake in the preheated oven for 7 minutes or until the edges are golden brown.
-
Remove from the oven and let the cookies cool slightly before enjoying them warm.
