Introduction
Welcome to the delicious world of Creamy Broccoli Chicken Crescent Bake! This mouthwatering dish combines the goodness of tender chicken, nutritious broccoli, and a creamy sauce, all encased in a flaky crescent roll crust. Whether you are looking for a comforting family meal or a crowd-pleasing dish for a special occasion, this recipe is sure to delight your taste buds. Let’s dive into the details of how to create this delectable dish in your own kitchen!
Ingredients
Before you begin preparing the Creamy Broccoli Chicken Crescent Bake, ensure you have the following ingredients on hand:
1. 2 cups cooked chicken, shredded
2. 2 cups broccoli florets, blanched
3. 1 can (10.75 oz) cream of chicken soup
4. 1 cup shredded cheddar cheese
5. 1/2 cup milk
6. 1 teaspoon garlic powder
7. 1/2 teaspoon onion powder
8. Salt and pepper to taste
9. 2 cans refrigerated crescent roll dough
Gather these ingredients, and let’s move on to the next steps!
Steps
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine the shredded chicken, blanched broccoli, cream of chicken soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well.
3. Unroll the crescent roll dough and separate it into triangles. Place half of the triangles in the bottom of the prepared baking dish, pressing them together to form a crust.
4. Spread the chicken and broccoli mixture over the crescent roll crust in the dish.
5. Top the mixture with the remaining crescent roll triangles, pressing the edges to seal.
6. Bake in the preheated oven for 25-30 minutes or until the crescent roll crust is golden brown and the filling is bubbly.
7. Remove from the oven and let it cool slightly before serving.
Variations
There are endless possibilities for customizing the Creamy Broccoli Chicken Crescent Bake to suit your preferences:
1. Add diced red bell peppers or mushrooms for extra flavor and texture.
2. Substitute the chicken with turkey or ham for a different twist.
3. Experiment with different types of cheese such as mozzarella or Swiss.
4. Incorporate herbs like thyme or parsley for a fresh taste.
Feel free to get creative and make this dish your own!
Tips
Here are some tips to ensure your Creamy Broccoli Chicken Crescent Bake turns out perfectly every time:
1. Make sure to properly drain the blanched broccoli to prevent excess moisture in the filling.
2. Allow the dish to rest for a few minutes after baking to make it easier to slice and serve.
3. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
4. Serve the bake with a side salad or steamed vegetables for a well-rounded meal.
Conclusion
In conclusion, Creamy Broccoli Chicken Crescent Bake is a delightful dish that brings together comforting flavors and easy preparation. Whether you are cooking for your family or hosting a gathering, this recipe is sure to impress. With a buttery crescent roll crust and a creamy chicken and broccoli filling, this bake is a true crowd-pleaser. Try it out in your kitchen today and enjoy the heartwarming goodness it brings to the table!
FAQs
1. Can I use fresh broccoli instead of blanched broccoli?
Yes, you can use fresh broccoli in this recipe. Simply chop the florets into small pieces and add them to the filling mixture.
2. Can I freeze the Creamy Broccoli Chicken Crescent Bake?
While it is best enjoyed fresh, you can freeze the baked dish for up to 2 months. Thaw it in the refrigerator overnight before reheating in the oven.
3. Can I use a different type of soup in place of cream of chicken?
Feel free to experiment with other creamy soups such as cream of mushroom or cream of broccoli for a different flavor profile.
4. How can I make this recipe vegetarian?
To make a vegetarian version, you can substitute the chicken with tofu or additional vegetables like bell peppers and mushrooms.
🥦🍗 Creamy Broccoli Chicken Crescent Bake
Creamy Broccoli Chicken Crescent Bake is a delightful dish that combines tender chicken, nutritious broccoli, and a creamy sauce, all encased in a flaky crescent roll crust. This comforting and crowd-pleasing recipe is easy to prepare and sure to impress your family or guests.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, blanched
- 1 can (10.75 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cans refrigerated crescent roll dough
Directions
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Preheat your oven to 375°F (190°C) and grease a baking dish.
-
In a large bowl, combine the shredded chicken, blanched broccoli, cream of chicken soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well.
-
Unroll the crescent roll dough and separate it into triangles. Place half of the triangles in the bottom of the prepared baking dish, pressing them together to form a crust.
-
Spread the chicken and broccoli mixture over the crescent roll crust in the dish.
-
Top the mixture with the remaining crescent roll triangles, pressing the edges to seal.
-
Bake in the preheated oven for 25-30 minutes or until the crescent roll crust is golden brown and the filling is bubbly.
-
Remove from the oven and let it cool slightly before serving.
