Introduction
Welcome to a delicious journey into the world of Mozzarella Cheesesteak Stromboli! If you’re a fan of cheesy, meaty, and mouth-watering dishes, this recipe is sure to become a favorite in your kitchen. The combination of gooey melted mozzarella, savory steak, and flavorful seasonings wrapped in a warm, flaky crust is a true culinary delight. Whether you’re hosting a casual get-together with friends or simply craving a comforting homemade meal, this Mozzarella Cheesesteak Stromboli is the perfect choice.
Ingredients
Before you embark on creating this delectable dish, make sure you have the following ingredients ready:
1. 1 pound of thinly sliced steak
2. 2 cups of shredded mozzarella cheese
3. 1 onion, thinly sliced
4. 1 green bell pepper, thinly sliced
5. 1 teaspoon of garlic powder
6. 1 teaspoon of dried oregano
7. Salt and pepper to taste
Steps
1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, cook the thinly sliced steak until browned.
3. Add the sliced onion and green bell pepper to the skillet and sauté until softened.
4. Sprinkle garlic powder, dried oregano, salt, and pepper over the steak mixture and stir well.
5. Roll out your pizza dough on a baking sheet and spread the cooked steak mixture over the dough.
6. Sprinkle shredded mozzarella cheese evenly over the steak mixture.
7. Roll the dough tightly to form a log, sealing the edges.
8. Brush the Stromboli with melted butter and make small slits on top for ventilation.
9. Bake in the preheated oven for 25-30 minutes or until golden brown.
Variations
Feel free to get creative with your Mozzarella Cheesesteak Stromboli by experimenting with different ingredients. You can add mushrooms, jalapeños, or even pepperoni for an extra kick of flavor. For a vegetarian version, substitute the steak with grilled vegetables like zucchini, eggplant, and tomatoes. The beauty of this recipe lies in its versatility, so don’t hesitate to customize it to suit your taste preferences.
Tips
1. To ensure a crispy crust, brush the Stromboli with egg wash before baking.
2. Let the Stromboli rest for a few minutes before slicing to allow the cheese to set.
3. Serve the Stromboli with a side of marinara sauce or ranch dressing for dipping.
4. Store any leftovers in an airtight container in the refrigerator and reheat in the oven for a fresh-out-of-the-oven taste.
Conclusion
Congratulations, you have mastered the art of making a scrumptious Mozzarella Cheesesteak Stromboli! This savory dish is perfect for any occasion and is guaranteed to impress your family and friends. With its gooey cheese, tender steak, and flavorful seasonings, the Mozzarella Cheesesteak Stromboli is a true crowd-pleaser that will have everyone coming back for more. Enjoy the cheesy goodness and savor every bite of this tasty creation!
FAQs
Q: Can I use a different type of cheese in this recipe?
A: While mozzarella works best for the classic flavor profile of the Stromboli, you can certainly experiment with other cheeses like cheddar, provolone, or pepper jack for a unique twist.
Q: How can I make this recipe ahead of time?
A: You can prepare the Stromboli up to the point of baking, then wrap it tightly in plastic wrap and refrigerate until ready to bake. This is a great make-ahead option for busy days.
Q: Can I freeze the Stromboli for later?
A: Yes, you can freeze the unbaked Stromboli for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight and bake as directed.
🧀🥩🔥 Yummy & Easy Mozzarella Cheesesteak Stromboli
A delicious dish featuring gooey melted mozzarella, savory steak, and flavorful seasonings wrapped in a warm, flaky crust.
Ingredients
- 1 pound thinly sliced steak
- 2 cups shredded mozzarella cheese
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 store-bought pizza dough
- 2 tablespoons melted butter
Directions
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Preheat oven to 400°F (200°C).
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Cook the thinly sliced steak in a skillet over medium heat until browned.
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Add onion and green bell pepper, sauté until softened.
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Season with garlic powder, dried oregano, salt, and pepper. Stir well.
-
Roll out pizza dough on a baking sheet, spread cooked steak mixture over the dough.
-
Sprinkle shredded mozzarella cheese over the steak mixture.
-
Roll the dough tightly to form a log, sealing the edges.
-
Brush the Stromboli with melted butter, make small slits on top for ventilation.
-
Bake in the preheated oven for 25-30 minutes or until golden brown.
