Introduction
Are you looking for a delicious and satisfying breakfast dish that will impress your family and friends? Look no further than this Yummy & Easy Biscuits & Gravy Hashbrown Breakfast Casserole recipe. This hearty and flavorful casserole combines the classic flavors of biscuits and gravy with crispy hashbrowns for a breakfast dish that is sure to become a favorite. Whether you’re hosting a brunch or simply want to treat yourself to a special morning meal, this dish is the perfect choice.
Ingredients
To make this mouthwatering Biscuits & Gravy Hashbrown Breakfast Casserole, you will need the following ingredients:
For the Biscuits:
– Biscuit dough
For the Gravy:
– Ground sausage
– Flour
– Milk
– Salt and pepper to taste
For the Hashbrowns:
– Frozen hashbrowns
– Shredded cheese
– Eggs
– Milk
Steps
1. Preheat the oven to 375°F and grease a baking dish.
2. Prepare the biscuits according to the package instructions and set aside.
3. In a skillet, cook the ground sausage until browned, then sprinkle flour over the sausage and cook for a few minutes.
4. Gradually stir in the milk, salt, and pepper, and cook until the gravy thickens.
5. In a separate bowl, combine the hashbrowns, cheese, eggs, and milk.
6. Spread half of the hashbrown mixture into the prepared baking dish.
7. Crumble the prepared biscuits over the hashbrown layer.
8. Pour the sausage gravy over the biscuits.
9. Top with the remaining hashbrown mixture.
10. Bake for 45-50 minutes, or until the casserole is golden and set.
Variations
This Biscuits & Gravy Hashbrown Breakfast Casserole recipe is highly customizable to suit your preferences. You can add diced vegetables such as bell peppers and onions to the hashbrown mixture for extra flavor and nutrition. If you prefer a spicier dish, you can use hot sausage or add a pinch of red pepper flakes to the gravy. Feel free to experiment with different types of cheese or even add a sprinkle of fresh herbs before serving.
For a vegetarian version, you can substitute the sausage with plant-based crumbles or diced mushrooms. Alternatively, you can omit the meat altogether and add more vegetables for a hearty and satisfying meat-free option.
Tips
– Make sure to fully cook the sausage before adding the flour to ensure a smooth and flavorful gravy.
– Allow the casserole to cool for a few minutes before serving to allow the flavors to meld together.
– This dish can be prepared ahead of time and refrigerated overnight. Simply bake it the next morning for a quick and delicious breakfast.
– Serve the casserole with a side of fresh fruit or a simple green salad for a well-rounded meal.
Conclusion
This Yummy & Easy Biscuits & Gravy Hashbrown Breakfast Casserole is a delightful twist on classic breakfast flavors that is sure to please everyone at the table. With layers of biscuits, savory sausage gravy, and crispy hashbrowns, this casserole is a comforting and satisfying meal that is perfect for any occasion. Whether you’re hosting a weekend brunch or simply want to treat yourself to a special breakfast, this dish is a must-try.
FAQs
Q: Can I use store-bought biscuits for this recipe?
A: Yes, you can use store-bought biscuit dough for convenience, but feel free to make your own biscuits if you prefer.
Q: Can I freeze leftovers of this casserole?
A: Yes, you can freeze any leftovers in an airtight container for up to 2 months. Simply reheat in the oven or microwave before serving.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole the night before and refrigerate it. Bake it the next morning for a quick and delicious breakfast.
🤎🍳🥔 Yummy & Easy Biscuits & Gravy Hashbrown Breakfast Casserole
A delightful twist on classic breakfast flavors, this casserole combines layers of biscuits, savory sausage gravy, and crispy hashbrowns for a comforting and satisfying meal perfect for any occasion.
Ingredients
-
Biscuit dough
-
Ground sausage
-
Flour
-
Milk
-
Salt
-
Pepper
-
Frozen hashbrowns
-
Shredded cheese
-
Eggs
Directions
-
Preheat the oven to 375°F and grease a baking dish.
-
Prepare the biscuits according to the package instructions and set aside.
-
In a skillet, cook the ground sausage until browned, then sprinkle flour over the sausage and cook for a few minutes.
-
Gradually stir in the milk, salt, and pepper, and cook until the gravy thickens.
-
In a separate bowl, combine the hashbrowns, cheese, eggs, and milk.
-
Spread half of the hashbrown mixture into the prepared baking dish.
-
Crumble the prepared biscuits over the hashbrown layer.
-
Pour the sausage gravy over the biscuits.
-
Top with the remaining hashbrown mixture.
-
Bake for 45-50 minutes, or until the casserole is golden and set.
