Introduction
Welcome to a delicious recipe for Easy Crockpot Beef Tips and Buttered Noodles. This hearty and comforting meal is perfect for busy weeknights or when you want a satisfying dish with minimal effort. The tender beef tips combined with buttered noodles create a mouthwatering combination that the whole family will love. Let’s dive into the ingredients and steps required to make this flavorful meal.
Ingredients
To prepare Easy Crockpot Beef Tips and Buttered Noodles, you will need the following ingredients:
– 1 ½ pounds of beef stew meat
– 1 can of cream of mushroom soup
– 1 packet of dry onion soup mix
– 1 cup of beef broth
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Steps
Follow these simple steps to create Easy Crockpot Beef Tips and Buttered Noodles:
1. In a crockpot, combine the beef stew meat, cream of mushroom soup, dry onion soup mix, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
2. Stir the ingredients until well combined.
3. Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, or until the beef is tender.
4. While the beef is cooking, prepare the buttered noodles according to the package instructions.
5. Serve the cooked beef tips over the buttered noodles and enjoy this delicious meal.
Variations
There are several ways to customize Easy Crockpot Beef Tips and Buttered Noodles:
– Add vegetables such as carrots, peas, or bell peppers to the crockpot for a more nutritious meal.
– Substitute the beef stew meat with chicken or pork for a different flavor profile.
– Experiment with different seasonings and herbs to enhance the taste of the dish.
– Serve the beef tips over mashed potatoes or rice instead of noodles for a variation in presentation.
Tips
Here are some tips to make the most out of your Easy Crockpot Beef Tips and Buttered Noodles:
– Brown the beef stew meat before adding it to the crockpot for a richer flavor.
– Adjust the seasoning according to your taste preferences for a personalized touch.
– Make a larger batch and freeze the leftovers for quick and convenient meals on busy days.
– Garnish the dish with fresh herbs such as parsley or thyme for a pop of color and freshness.
Conclusion
Easy Crockpot Beef Tips and Buttered Noodles is a simple yet delicious meal that is sure to become a family favorite. With just a few ingredients and minimal preparation, you can enjoy a hearty and satisfying dish that is perfect for any occasion. Whether you are cooking for a crowd or just for yourself, this recipe is a winner. Try it out and savor the flavors of tender beef tips and buttered noodles in every bite.
FAQs
Q: Can I use a different type of meat for this recipe?
A: Yes, you can easily substitute the beef stew meat with chicken, pork, or even tofu for a vegetarian option.
Q: How long can I store the leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.
Q: Can I double the recipe for a larger gathering?
A: Absolutely! Simply double the ingredients and adjust the cooking time accordingly to accommodate a larger batch.
Easy Crockpot Beef Tips and Buttered Noodles
A delicious and comforting meal featuring tender beef tips served over buttered noodles. This easy crockpot recipe requires minimal effort and is perfect for busy weeknights.
Ingredients
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1 ½ pounds beef stew meat
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1 can cream of mushroom soup
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1 packet dry onion soup mix
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1 cup beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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Salt and pepper to taste
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Buttered noodles (to serve)
Directions
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In a crockpot, combine the beef stew meat, cream of mushroom soup, dry onion soup mix, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
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Stir the ingredients until well combined.
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Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, or until the beef is tender.
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While the beef is cooking, prepare the buttered noodles according to the package instructions.
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Serve the cooked beef tips over the buttered noodles and enjoy this delicious meal.
