Introduction
Pecan Pie Dump Cake is a mouthwatering dessert that combines the classic flavors of pecan pie with the simplicity of a dump cake. This delightful treat is perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet indulgence. The rich, nutty flavor of pecans combined with the sweet gooeyness of the pie filling creates a decadent dessert that will have everyone coming back for seconds.
One of the best things about Pecan Pie Dump Cake is how easy it is to make. With just a few simple ingredients and minimal prep time, you can have a delicious dessert ready to go in no time. Whether you’re an experienced baker or a beginner in the kitchen, this recipe is sure to impress your family and friends.
In this article, we’ll take a closer look at the ingredients you’ll need, the step-by-step process of making Pecan Pie Dump Cake, some variations to try, helpful tips for success, and finally, answer some frequently asked questions to ensure your baking experience is a success.
So, let’s dive into the world of Pecan Pie Dump Cake and discover how you can create this delectable dessert in your own kitchen.
Ingredients
Before you start making your Pecan Pie Dump Cake, gather the following ingredients:
– 1 box yellow cake mix
– 1 cup pecans, chopped
– 1 cup unsalted butter, melted
– 1 can (21 oz) pecan pie filling
– 1 teaspoon ground cinnamon
– Vanilla ice cream or whipped cream (optional, for serving)
Now that you have all your ingredients ready, let’s move on to the next steps.
Steps
Follow these simple steps to make your Pecan Pie Dump Cake:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, combine the pecan pie filling and ground cinnamon. Spread this mixture evenly in the bottom of the prepared baking dish.
3. Sprinkle the dry cake mix over the pecan pie filling layer.
4. Top the cake mix with chopped pecans.
5. Drizzle the melted butter over the top of the pecans.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
7. Remove from the oven and let it cool slightly before serving.
Once your Pecan Pie Dump Cake is ready, you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Variations
If you want to put a unique twist on your Pecan Pie Dump Cake, here are some variations to consider:
– Add a sprinkle of sea salt on top before baking to enhance the flavors.
– Mix in some chocolate chips or butterscotch chips for an added layer of sweetness.
– Swap the pecans for walnuts or almonds for a different nutty flavor profile.
– Drizzle caramel sauce over the top before serving to create a caramel pecan pie dump cake.
Feel free to get creative and experiment with different ingredients to make this recipe your own.
Tips
Here are some helpful tips to ensure your Pecan Pie Dump Cake turns out perfectly every time:
– Make sure to evenly spread the cake mix over the pecan pie filling to ensure even baking.
– Use fresh pecans for the best flavor and texture in your dump cake.
– Check the cake towards the end of the baking time to prevent it from overbrowning.
– Allow the cake to cool slightly before serving to allow the flavors to meld together.
By following these tips, you’ll be on your way to creating a delicious Pecan Pie Dump Cake that will impress your guests.
Conclusion
Pecan Pie Dump Cake is a delightful dessert that combines the richness of pecan pie with the simplicity of a dump cake. With just a few basic ingredients and minimal effort, you can create a decadent treat that will have everyone asking for more. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is sure to become a favorite in your household.
So, the next time you’re craving something sweet and comforting, give Pecan Pie Dump Cake a try. With its buttery pecans, sweet filling, and golden cake topping, this dessert is a true crowd-pleaser that will leave your taste buds satisfied.
FAQs
Here are some frequently asked questions about Pecan Pie Dump Cake:
Q: Can I use a different cake mix flavor instead of yellow?
A: Yes, you can experiment with different cake mix flavors to create unique variations of this dump cake.
Q: How should I store leftover Pecan Pie Dump Cake?
A: Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze individual portions for longer storage.
Q: Can I make Pecan Pie Dump Cake ahead of time?
A: Yes, you can prepare the dump cake up to a day in advance and bake it when you’re ready to serve. Just store it covered in the refrigerator until you’re ready to bake.
Q: Can I use store-bought pie filling for this recipe?
A: While homemade pie filling is recommended for the best flavor, you can use store-bought pecan pie filling for convenience.
Now that you have all the information you need, it’s time to get baking and enjoy the deliciousness of Pecan Pie Dump Cake!
Pecan Pie Dump Cake
Pecan Pie Dump Cake is a mouthwatering dessert that combines the classic flavors of pecan pie with the simplicity of a dump cake. This delightful treat is perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet indulgence. The rich, nutty flavor of pecans combined with the sweet gooeyness of the pie filling creates a decadent dessert that will have everyone coming back for seconds.
Ingredients
-
1 box yellow cake mix
-
1 cup pecans, chopped
-
1 cup unsalted butter, melted
-
1 can (21 oz) pecan pie filling
-
1 teaspoon ground cinnamon
-
Vanilla ice cream or whipped cream (optional, for serving)
Directions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
In a bowl, combine the pecan pie filling and ground cinnamon. Spread this mixture evenly in the bottom of the prepared baking dish.
-
Sprinkle the dry cake mix over the pecan pie filling layer.
-
Top the cake mix with chopped pecans.
-
Drizzle the melted butter over the top of the pecans.
-
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
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Remove from the oven and let it cool slightly before serving.
