Introduction
If you’re a fan of pecan pie but looking for a quicker and easier way to enjoy those delicious flavors, then Pecan Pie Dump Cake is the perfect dessert for you. This delightful dessert combines the rich, nutty taste of pecans with the sweetness of a traditional dump cake, creating a mouthwatering treat that will satisfy your sweet tooth and impress your guests. Whether you’re hosting a dinner party or simply craving a cozy dessert at home, this Pecan Pie Dump Cake recipe is sure to become a favorite in your household.
Ingredients
To make this scrumptious Pecan Pie Dump Cake, you will need the following ingredients:
– 1 box of yellow cake mix
– 1 cup of chopped pecans
– 1 cup of light corn syrup
– ½ cup of melted butter
– 3 eggs
– 1 teaspoon of vanilla extract
– Whipped cream or vanilla ice cream for serving (optional)
These simple ingredients can be easily found at your local grocery store, making it convenient to whip up this delectable dessert anytime you have a craving for something sweet and indulgent.
Steps
Follow these easy steps to create your own Pecan Pie Dump Cake:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until well combined.
3. Spread the cake mixture evenly into the prepared baking dish.
4. In a separate bowl, mix together the chopped pecans and corn syrup.
5. Carefully pour the pecan mixture over the cake batter in the baking dish.
6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
7. Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Variations
While the classic Pecan Pie Dump Cake recipe is already a crowd-pleaser, feel free to get creative and add your own twist to this dessert:
– Add a sprinkle of cinnamon or nutmeg to the cake batter for some warm, spicy notes.
– Substitute the pecans with walnuts or almonds for a different flavor profile.
– Drizzle caramel sauce over the finished cake for an extra indulgent touch.
– Serve the cake with a side of fresh berries or a fruit compote for a refreshing contrast to the richness of the pecans.
These variations allow you to customize the Pecan Pie Dump Cake to suit your taste preferences and experiment with different flavor combinations.
Tips
Here are some helpful tips to ensure your Pecan Pie Dump Cake turns out perfectly every time:
– Make sure to evenly spread the cake batter in the baking dish to ensure even baking.
– Use a toothpick or cake tester to check for doneness; the cake is ready when the inserted tool comes out clean.
– Allow the cake to cool slightly before serving to allow the flavors to meld together.
– Store any leftovers in an airtight container at room temperature for up to three days.
Conclusion
In conclusion, Pecan Pie Dump Cake is a delightful dessert that captures the essence of pecan pie in a simple and easy-to-make format. With just a few basic ingredients and minimal effort, you can create a decadent and satisfying treat that will have everyone coming back for seconds. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy your cravings for something sweet and delicious.
FAQs
Q: Can I use a different type of cake mix for this recipe?
A: Yes, you can experiment with different cake mix flavors such as spice cake or butter pecan for a unique twist on the classic recipe.
Q: How should I store leftovers?
A: Leftover Pecan Pie Dump Cake can be stored at room temperature in an airtight container for up to three days. You can also refrigerate it for longer shelf life.
Q: Can I freeze Pecan Pie Dump Cake?
A: Yes, you can freeze this dessert by wrapping it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before reheating in the oven.
Pecan Pie Dump Cake
A delightful dessert that combines the rich, nutty taste of pecans with the sweetness of a traditional dump cake, creating a mouthwatering treat that is quick and easy to make.
Ingredients
-
1 box of yellow cake mix
-
1 cup of chopped pecans
-
1 cup of light corn syrup
-
1/2 cup of melted butter
-
3 eggs
-
1 teaspoon of vanilla extract
-
Whipped cream or vanilla ice cream for serving (optional)
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
In a mixing bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until well combined.
-
Spread the cake mixture evenly into the prepared baking dish.
-
In a separate bowl, mix together the chopped pecans and corn syrup.
-
Carefully pour the pecan mixture over the cake batter in the baking dish.
-
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
-
Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
