Introduction
Welcome to this delicious recipe article featuring LongHorn Steakhouse Parmesan Crusted Chicken! If you’re a fan of juicy chicken combined with a crispy, flavorful crust, then this dish is sure to become one of your favorites. The Parmesan coating adds a delightful twist to traditional chicken recipes, making it a perfect choice for a special family dinner or a gathering with friends. In this article, we will guide you through the ingredients you need and the steps to prepare this mouthwatering dish.
Ingredients
Before you start cooking this delightful dish, make sure you have all the necessary ingredients ready. For the LongHorn Steakhouse Parmesan Crusted Chicken, you will need the following:
1. Boneless, skinless chicken breasts
2. Grated Parmesan cheese
3. Bread crumbs
4. Olive oil
5. Salt and pepper
6. Garlic powder
7. Paprika
8. Italian seasoning
9. Eggs
Steps
Now that you have gathered all the ingredients, it’s time to dive into the cooking process. Follow these simple steps to create your own LongHorn Steakhouse Parmesan Crusted Chicken:
1. Preheat your oven to the desired temperature.
2. In a bowl, mix the grated Parmesan cheese, bread crumbs, salt, pepper, garlic powder, paprika, and Italian seasoning.
3. In another bowl, beat the eggs.
4. Dip each chicken breast into the beaten eggs, ensuring it is fully coated.
5. Press the egg-coated chicken into the Parmesan mixture, covering it evenly with the crust.
6. Place the coated chicken breasts on a baking sheet and drizzle with olive oil.
7. Bake in the preheated oven until the chicken is cooked through and the crust is golden brown.
Variations
While the classic LongHorn Steakhouse Parmesan Crusted Chicken is a crowd-pleaser, feel free to get creative with some variations:
1. Add a kick of spice by incorporating cayenne pepper into the Parmesan crust mixture.
2. Experiment with different cheese blends to create a unique flavor profile.
3. For a healthier twist, consider using almond flour or panko breadcrumbs instead of traditional breadcrumbs.
4. Serve the Parmesan Crusted Chicken with a side of marinara sauce or garlic butter for added flavor.
Tips
Here are some handy tips to ensure your LongHorn Steakhouse Parmesan Crusted Chicken turns out perfectly every time:
1. Pound the chicken breasts to an even thickness for consistent cooking.
2. Use freshly grated Parmesan cheese for the best flavor and texture.
3. Let the chicken rest for a few minutes after baking to lock in the juices.
4. Double the recipe to have leftovers for sandwiches or salads the next day.
Conclusion
Congratulations on mastering the art of LongHorn Steakhouse Parmesan Crusted Chicken! This delectable dish is a true crowd-pleaser and is sure to impress your family and friends. Whether you’re hosting a dinner party or simply craving a restaurant-quality meal at home, this recipe is a fantastic choice. Get ready to savor the crispy, cheesy goodness of this Parmesan Crusted Chicken!
FAQs
Q: Can I use bone-in chicken for this recipe?
A: While boneless, skinless chicken breasts are recommended for this dish, you can certainly try it with bone-in chicken, adjusting the cooking time as needed.
Q: How can I make this recipe gluten-free?
A: To make this dish gluten-free, simply substitute gluten-free breadcrumbs or almond flour for the traditional bread crumbs.
Q: Can I prepare the Parmesan crust in advance?
A: Yes, you can mix the Parmesan crust ingredients ahead of time and store them in an airtight container until you are ready to coat the chicken and bake it.
✨ LongHorn Steakhouse Parmesan Crusted Chicken
Enjoy the delicious LongHorn Steakhouse Parmesan Crusted Chicken with a crispy, flavorful crust that complements juicy chicken perfectly. This recipe is a crowd-pleaser and a great choice for a special family dinner or gathering with friends.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup grated Parmesan cheese
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1 cup bread crumbs
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1/4 cup olive oil
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Salt and pepper to taste
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon Italian seasoning
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2 eggs
Directions
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Preheat the oven to the desired temperature.
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In a bowl, mix grated Parmesan cheese, bread crumbs, salt, pepper, garlic powder, paprika, and Italian seasoning.
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In another bowl, beat the eggs.
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Dip each chicken breast into the beaten eggs, ensuring it is fully coated.
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Press the egg-coated chicken into the Parmesan mixture, covering it evenly with the crust.
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Place the coated chicken breasts on a baking sheet and drizzle with olive oil.
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Bake in the preheated oven until the chicken is cooked through and the crust is golden brown.
