Introduction

Slow Cooker Queso Chicken Tacos are a delicious and easy-to-make meal that combines the flavors of tender chicken, creamy queso, and your favorite taco toppings. This recipe is perfect for busy days when you want a satisfying meal without spending hours in the kitchen. Whether you’re cooking for your family or hosting a gathering with friends, these tacos are sure to be a hit!

One of the best things about this recipe is that it can be prepared in a slow cooker, allowing the flavors to meld together while you go about your day. The result is juicy, flavorful chicken that falls apart effortlessly and is perfect for stuffing into warm tortillas. The addition of queso adds a rich and cheesy element that takes these tacos to the next level.

By following the simple steps outlined below, you can create a mouthwatering meal that will have everyone coming back for seconds. So, gather your ingredients, dust off your slow cooker, and get ready to enjoy some seriously delicious Slow Cooker Queso Chicken Tacos!

Before we dive into the details of this recipe, let’s take a look at the key ingredients you’ll need to make these flavorful tacos.

Ingredients

To make Slow Cooker Queso Chicken Tacos, you will need the following ingredients:

For the Chicken:

– 1.5 lbs boneless, skinless chicken breasts
– 1 cup chicken broth
– 1 packet taco seasoning
– 1 cup salsa
– 1 cup shredded Mexican cheese blend

For the Queso:

– 1 (10 oz) can diced tomatoes with green chilies
– 1 (16 oz) package Velveeta cheese, cubed
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/4 cup milk

For Serving:

– Tortillas
– Avocado slices
– Chopped cilantro
– Lime wedges
– Sour cream

Now that you have all the necessary ingredients, let’s move on to the steps to make these irresistible Slow Cooker Queso Chicken Tacos.

Steps

Follow these simple steps to make Slow Cooker Queso Chicken Tacos:

Step 1: Prepare the Chicken

Place the chicken breasts in the slow cooker and season them with the taco seasoning. Pour the chicken broth and salsa over the chicken.

Cover and cook on low for 6 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.

Step 2: Shred the Chicken

Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to coat it in the cooking liquid.

Step 3: Make the Queso

In a separate saucepan, combine the diced tomatoes with green chilies, Velveeta cheese, chili powder, garlic powder, and milk. Cook over low heat, stirring frequently, until the cheese is melted and the queso is smooth and creamy.

Step 4: Assemble the Tacos

Warm the tortillas and fill each one with a generous portion of the queso chicken mixture. Top with avocado slices, chopped cilantro, a squeeze of lime juice, and a dollop of sour cream.

Variations

While the classic Slow Cooker Queso Chicken Tacos recipe is delicious as is, you can always customize it to suit your preferences. Here are some variations you might want to try:

1. Veggie Lover’s Tacos

Add sautéed bell peppers, onions, and mushrooms to the chicken mixture for a veggie-packed taco filling.

2. Spicy Kick Tacos

For a spicier version, mix in some diced jalapeños or a dash of hot sauce to the queso chicken mixture.

3. Guacamole Tacos

Swap the avocado slices for a dollop of homemade guacamole for a creamy and flavorful twist.

Tips

Here are some tips to help you make the best Slow Cooker Queso Chicken Tacos:

1. Use Fresh Ingredients

Opt for fresh salsa and ripe avocados to enhance the flavors of your tacos.

2. Double the Recipe

If you’re serving a crowd, double the recipe to ensure there’s enough for everyone to enjoy.

3. Customize the Spice Level

Adjust the amount of taco seasoning and chili powder to suit your preferred level of spiciness.

Conclusion

Slow Cooker Queso Chicken Tacos are a crowd-pleasing meal that combines the convenience of slow cooking with the irresistible flavors of cheesy queso and tender chicken. Whether you’re cooking for a family dinner or a casual get-together with friends, these tacos are sure to impress.

By following the easy steps outlined in this recipe, you can create a delicious and satisfying meal that will have everyone asking for seconds. So, fire up your slow cooker, gather your ingredients, and get ready to enjoy a fiesta of flavors with these Slow Cooker Queso Chicken Tacos!

FAQs

Here are some frequently asked questions about Slow Cooker Queso Chicken Tacos:

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed.

Q: How can I make this recipe vegetarian?

A: To make a vegetarian version, you can use plant-based chicken strips or tofu in place of the chicken and vegetable broth instead of chicken broth.

Q: Can I freeze the leftover queso chicken mixture?

A: Yes, you can freeze the leftover queso chicken mixture in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

Enjoy your Slow Cooker Queso Chicken Tacos!

Slow Cooker Queso Chicken Tacos

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Main Dish

Cuisine: Mexican

Difficulty: medium

🍽️

Servings

6

⏱️

Prep time

15 minutes

🔥

Cooking time

240 minutes

📊

Calories

380 kcal

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Delicious and easy-to-make tacos combining tender chicken, creamy queso, and favorite taco toppings. Perfect for a satisfying meal on busy days.

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Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup shredded Mexican cheese blend
• 1 (10 oz) can diced tomatoes with green chilies
• 1 (16 oz) package Velveeta cheese, cubed
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 cup milk
• Tortillas
• Avocado slices
• Chopped cilantro
• Lime wedges
• Sour cream

Directions

1. Place chicken breasts in the slow cooker, season with taco seasoning, pour chicken broth and salsa, cook for 3-4 hours on high or 6 hours on low.
2. Shred the cooked chicken using two forks, return to slow cooker and coat in cooking liquid.
3. In a saucepan, combine diced tomatoes with green chilies, Velveeta cheese, chili powder, garlic powder, and milk to make queso; cook until smooth.
4. Warm tortillas, fill with queso chicken mixture, top with avocado, cilantro, lime juice, and sour cream.

Nutrition Facts

Calories: 380

Fat: 15

Carbohydrates: 22

Protein: 37

Sodium: 800

Fiber: 3

Sugar: 5