Introduction
When it comes to indulging in a delightful treat, rich fruit scones are a classic favorite for many. The perfect combination of buttery, flaky scone dough and sweet, juicy fruits creates a mouthwatering experience that is hard to resist. And what’s even better? You can now enjoy these delectable scones with a modern twist by making them in the air fryer. This innovative cooking method yields scones that are perfectly golden on the outside and soft on the inside, making for a truly irresistible treat.
Whether you’re a seasoned baker looking to try something new or a beginner eager to experiment with baking in the air fryer, this recipe for rich fruit scones is sure to delight your taste buds. With simple ingredients and easy-to-follow steps, you’ll be enjoying freshly baked scones in no time.
So, roll up your sleeves, preheat your air fryer, and let’s dive into the world of rich fruit scones made in the air fryer.
Before you know it, your kitchen will be filled with the tantalizing aroma of freshly baked scones, ready to be enjoyed with a cup of tea or coffee.
Ingredients
To make these delicious rich fruit scones in the air fryer, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup dried fruits (such as raisins, cranberries, or apricots)
Feel free to customize the dried fruits based on your preferences or what you have on hand. The combination of sweet and tangy fruits adds a burst of flavor to the scones.
Steps
To prepare the rich fruit scones in the air fryer, follow these simple steps:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract.
4. Pour the wet ingredients into the flour mixture and stir until just combined.
5. Gently fold in the dried fruits until evenly distributed throughout the dough.
6. Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.
7. Cut the dough into 8 equal wedges and place them on a parchment-lined air fryer basket.
8. Preheat the air fryer to 350°F (180°C) and bake the scones for 10-12 minutes, or until golden brown and cooked through.
Once the scones are done, remove them from the air fryer and let them cool slightly before serving. Enjoy the scones warm with a dollop of clotted cream and your favorite jam.
Variations
While the classic rich fruit scones are a timeless favorite, you can also experiment with different variations to suit your taste preferences. Here are a few ideas to inspire your creativity:
– Add a handful of chopped nuts, such as almonds or pecans, for added crunch and flavor.
– Mix in a teaspoon of citrus zest, such as lemon or orange, to add a refreshing twist to the scones.
– Swap out the dried fruits for fresh berries, such as blueberries or raspberries, for a burst of juicy sweetness.
– Drizzle a simple glaze made with powdered sugar and milk over the scones for a touch of sweetness.
Feel free to get creative and customize the scones to your liking. The air fryer is a versatile tool that allows you to experiment with different flavors and ingredients.
Tips
Here are some helpful tips to ensure your rich fruit scones turn out perfectly every time:
– Use cold butter and milk to ensure a flaky texture in the scones.
– Do not overwork the dough, as this can result in tough scones. Mix until just combined.
– Preheat your air fryer to ensure even cooking and a golden crust on the scones.
– If you prefer sweeter scones, you can increase the amount of sugar in the recipe to suit your taste.
By following these tips, you’ll be well on your way to baking delicious rich fruit scones in the air fryer that are sure to impress your family and friends.
Conclusion
Rich fruit scones made in the air fryer are a delightful treat that combines the classic flavors of a traditional scone with the modern convenience of air frying. With simple ingredients and easy-to-follow steps, you can enjoy freshly baked scones in a fraction of the time it takes to bake them in the oven.
Whether you’re hosting a tea party, looking for a sweet breakfast option, or simply craving a delicious snack, these rich fruit scones are sure to satisfy your cravings. The buttery, flaky texture of the scones paired with the sweet burst of dried fruits creates a harmonious blend of flavors that will leave you wanting more.
So, why not dust off your air fryer, gather your ingredients, and treat yourself to a batch of rich fruit scones? Your taste buds will thank you!
FAQs
Q: Can I freeze the scone dough and bake it later?
A: Yes, you can freeze the scone dough either before or after shaping it into wedges. Simply wrap the dough tightly in plastic wrap and store it in the freezer. When ready to bake, you can thaw the dough in the refrigerator overnight and bake as directed.
Q: Can I substitute the dried fruits with fresh fruits?
A: While dried fruits work best in this recipe, you can experiment with fresh fruits. Just be mindful of the moisture content of the fruits, as this can affect the texture of the scones.
Q: How should I store the leftover scones?
A: To keep the scones fresh, store them in an airtight container at room temperature for up to 2-3 days. You can also freeze the scones and reheat them in the air fryer for a quick and convenient snack.
Rich Fruit Scones in the Air Fryer
Delight in these modern twist rich fruit scones that are perfectly golden on the outside and soft on the inside, made using an air fryer. The buttery, flaky scone dough combined with sweet, juicy fruits creates a truly irresistible treat.
Ingredients
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2 cups all-purpose flour
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1/3 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup cold unsalted butter, cubed
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1/2 cup milk
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup dried fruits (such as raisins, cranberries, or apricots)
Directions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold cubed butter to the flour mixture and cut it into coarse crumbs.
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Whisk together milk, egg, and vanilla extract in a separate bowl.
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Combine wet and dry ingredients, then fold in the dried fruits.
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Turn out the dough, pat it into a circle, cut into wedges, and place in the air fryer basket.
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Preheat air fryer to 350°F (180°C) and bake scones for 10-12 minutes until golden brown.
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Let scones cool slightly before serving. Enjoy warm with clotted cream and jam.
