Introduction
Welcome to this delicious recipe for 2 Ingredient Lemon Cake Bars. If you’re a fan of lemon desserts but don’t have a lot of time or ingredients on hand, then this recipe is perfect for you. With just two simple ingredients, you can whip up a batch of these moist and tangy lemon cake bars in no time. Whether you’re planning a last-minute dessert for a gathering or simply craving a sweet treat, these lemon cake bars are sure to satisfy your taste buds.
Ingredients
To make these 2 Ingredient Lemon Cake Bars, you will need:
– 1 box of lemon cake mix
– 1 can of lemon pie filling
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the lemon cake mix and lemon pie filling. Stir until well combined and no lumps remain.
3. Pour the batter into the prepared baking dish, spreading it out evenly.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let the cake cool in the baking dish for about 10 minutes.
6. Once cooled, cut the cake into bars of your desired size and serve.
Variations
While these 2 Ingredient Lemon Cake Bars are delicious as is, you can also get creative and try some variations:
– Add a tablespoon of freshly grated lemon zest to the batter for an extra burst of lemon flavor.
– Top the cake bars with a simple lemon glaze made from powdered sugar and lemon juice.
– Sprinkle some shredded coconut or chopped nuts on top for added texture.
Tips
Here are a few tips to ensure your lemon cake bars turn out perfectly:
– Make sure to grease your baking dish well to prevent the bars from sticking.
– If you don’t have a can of lemon pie filling, you can make your own by combining lemon juice, sugar, and cornstarch in a saucepan and cooking until thickened.
– For an even more indulgent treat, serve the lemon cake bars warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
These 2 Ingredient Lemon Cake Bars are a quick and easy dessert option that doesn’t skimp on flavor. With just a box of lemon cake mix and a can of lemon pie filling, you can create a moist and tangy treat that will impress your family and friends. Whether you enjoy them plain or get creative with toppings and variations, these lemon cake bars are sure to become a favorite in your household.
FAQs
Q: Can I use a different flavor of cake mix?
A: Absolutely! While this recipe specifically calls for lemon cake mix, you can experiment with other flavors such as vanilla, chocolate, or even strawberry.
Q: Can I use fresh lemon juice instead of lemon pie filling?
A: Yes, you can substitute fresh lemon juice for the lemon pie filling. However, keep in mind that the texture and flavor may vary slightly.
Q: How should I store the leftover cake bars?
A: Store the leftover lemon cake bars in an airtight container at room temperature for up to 3-4 days. You can also refrigerate them for longer shelf life.
Q: Can I freeze these lemon cake bars?
A: Yes, you can freeze the lemon cake bars for up to 2-3 months. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container before freezing.
Q: Can I use this recipe to make a lemon cake instead of bars?
A: Absolutely! You can pour the batter into round cake pans or a bundt pan and adjust the baking time accordingly to make a delicious lemon cake.
