If you’re craving a warm, comforting breakfast packed with natural sweetness and fruity flavor, these Banana Apple Pancakes are exactly what you need. They’re light, fluffy, and filled with the goodness of ripe bananas and juicy grated apples. Perfect for weekend brunches, cozy mornings, or even as a quick snack for kids.
📝 Ingredients
- 1 cup all-purpose flour
- 1 ripe banana, mashed
- 1 medium apple, peeled and grated
- 1 cup milk (whole or plant-based)
- 1 large egg
- 2 tablespoons granulated sugar (or honey/maple syrup for natural sweetness)
- 2 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon (optional but recommended)
- Pinch of salt
👩🍳 Instructions
1️⃣ Prepare the Fruit Mixture
- In a mixing bowl, mash the ripe banana until smooth and creamy.
- Peel and grate the apple, making sure to squeeze out any excess juice to prevent the batter from becoming too runny.
- Add the grated apple to the mashed banana and stir to combine.
2️⃣ Mix the Wet Ingredients
- In another large bowl, whisk together the milk, egg, melted butter, vanilla extract, and sugar (or honey/maple syrup).
- Stir in the banana-apple mixture until well blended.
3️⃣ Combine the Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
- Slowly fold the dry ingredients into the wet mixture.
- Mix gently until just combined – do not overmix to keep the pancakes fluffy.
4️⃣ Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour about ¼ cup of batter for each pancake.
- Cook for 2–3 minutes until bubbles form on the surface, then flip and cook the other side for another 1–2 minutes until golden brown.
- Repeat with the remaining batter.
5️⃣ Serve and Enjoy
- Stack the pancakes on a plate and drizzle with maple syrup or honey.
- Top with fresh banana slices, apple wedges, or a sprinkle of cinnamon for extra flavor.
- Serve warm with your favorite beverage for a perfect breakfast experience.
⏱️ Prep Time: 10 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 25 minutes
🍽️ Servings: Makes about 8 pancakes
💡 Tips & Variations
- Add crunch: Stir in chopped walnuts or pecans for added texture.
- Make it healthy: Use whole wheat flour and almond milk for a lighter version.
- Extra sweetness: Add chocolate chips or raisins to the batter.
- Storage: Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months. Reheat in a toaster or microwave.
A Perfect Morning Treat
If you’re craving a warm, comforting breakfast packed with natural sweetness and fruity flavor, these Banana Apple Pancakes are exactly what you need. They’re light, fluffy, and filled with the goodness of ripe bananas and juicy grated apples. Perfect for weekend brunches, cozy mornings, or even as a quick snack for kids.
📝 Ingredients
- 1 cup all-purpose flour
- 1 ripe banana, mashed
- 1 medium apple, peeled and grated
- 1 cup milk (whole or plant-based)
- 1 large egg
- 2 tablespoons granulated sugar (or honey/maple syrup for natural sweetness)
- 2 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon (optional but recommended)
- Pinch of salt
👩🍳 Instructions
1️⃣ Prepare the Fruit Mixture
- In a mixing bowl, mash the ripe banana until smooth and creamy.
- Peel and grate the apple, making sure to squeeze out any excess juice to prevent the batter from becoming too runny.
- Add the grated apple to the mashed banana and stir to combine.
2️⃣ Mix the Wet Ingredients
- In another large bowl, whisk together the milk, egg, melted butter, vanilla extract, and sugar (or honey/maple syrup).
- Stir in the banana-apple mixture until well blended.
3️⃣ Combine the Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
- Slowly fold the dry ingredients into the wet mixture.
- Mix gently until just combined – do not overmix to keep the pancakes fluffy.
4️⃣ Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour about ¼ cup of batter for each pancake.
- Cook for 2–3 minutes until bubbles form on the surface, then flip and cook the other side for another 1–2 minutes until golden brown.
- Repeat with the remaining batter.
5️⃣ Serve and Enjoy
- Stack the pancakes on a plate and drizzle with maple syrup or honey.
- Top with fresh banana slices, apple wedges, or a sprinkle of cinnamon for extra flavor.
- Serve warm with your favorite beverage for a perfect breakfast experience.
⏱️ Prep Time: 10 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 25 minutes
🍽️ Servings: Makes about 8 pancakes
💡 Tips & Variations
- Add crunch: Stir in chopped walnuts or pecans for added texture.
- Make it healthy: Use whole wheat flour and almond milk for a lighter version.
- Extra sweetness: Add chocolate chips or raisins to the batter.
- Storage: Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months. Reheat in a toaster or microwave.
