Introduction
Mom’s Flat Apple Pie is a delightful dessert that brings back memories of cozy family gatherings and sweet aromas wafting from the kitchen. This classic recipe has been passed down through generations, cherished for its simplicity and delicious taste. Whether enjoyed warm with a scoop of vanilla ice cream or cold the next day, Mom’s Flat Apple Pie is sure to be a hit with everyone at the table.
Using fresh apples, a buttery crust, and a hint of cinnamon, this recipe captures the essence of comfort food at its finest. The combination of tart apples and sweet sugar creates a perfect balance of flavors that will leave you craving more. Let’s dive into the details of how to make this timeless dessert that is perfect for any occasion.
Prepare to embark on a culinary journey as we walk you through the ingredients, steps, variations, tips, and more that will help you master the art of making Mom’s Flat Apple Pie. Get ready to impress your family and friends with this delectable treat that is sure to become a favorite in your recipe collection.
So, roll up your sleeves, preheat your oven, and let’s get started on creating a delicious Mom’s Flat Apple Pie that will have everyone asking for seconds!
Ingredients
To make Mom’s Flat Apple Pie, you will need the following ingredients:
– 6–8 medium-sized apples, peeled, cored, and thinly sliced
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 package of refrigerated pie crusts (2 crusts)
These simple ingredients come together to create a mouthwatering dessert that is perfect for any occasion. Make sure to use fresh, high-quality apples for the best flavor and texture in your pie.
Steps
1. Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish.
2. In a large bowl, combine the sliced apples, sugar, cinnamon, salt, and flour. Mix well to coat the apples evenly.
3. Roll out one pie crust and place it in the bottom of the baking dish, making sure it covers the bottom and slightly up the sides.
4. Pour the apple mixture over the crust, spreading it out evenly.
5. Roll out the second pie crust and carefully place it over the apple filling. Trim any excess crust hanging over the edges.
6. Brush the top crust with melted butter, making sure to cover the entire surface.
7. Use a sharp knife to make several small slits in the top crust to allow steam to escape during baking.
8. Bake the pie in the preheated oven for 45–50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove the pie from the oven and let it cool slightly before serving. Enjoy your delicious Mom’s Flat Apple Pie!
Variations
While Mom’s Flat Apple Pie is delicious as is, you can also experiment with different variations to suit your taste preferences:
– Add a handful of raisins or dried cranberries to the apple filling for an extra burst of flavor.
– Sprinkle a crumb topping made of flour, sugar, and butter over the apple filling before adding the top crust.
– Serve the pie with a drizzle of caramel sauce or a dollop of whipped cream for a decadent touch.
– Mix in a pinch of nutmeg or cloves with the cinnamon for a spicier flavor profile.
Feel free to get creative and customize Mom’s Flat Apple Pie to make it your own special creation that will delight your taste buds.
Tips
Here are some helpful tips to ensure your Mom’s Flat Apple Pie turns out perfectly every time:
– Use a mix of tart and sweet apples for a well-balanced flavor in the filling.
– Make sure to slice the apples thinly and evenly to ensure even cooking.
– Brushing the crust with melted butter before baking will help achieve a golden, flaky finish.
– Allow the pie to cool for at least 30 minutes before serving to allow the filling to set.
By following these tips, you can elevate your baking skills and create a Mom’s Flat Apple Pie that will impress even the most discerning dessert connoisseurs.
Conclusion
In conclusion, Mom’s Flat Apple Pie is a timeless dessert that embodies the warmth and comfort of home cooking. With its simple ingredients and easy preparation, this recipe is perfect for both novice and experienced bakers alike. Whether enjoyed on a chilly evening or as a sweet treat after a meal, Mom’s Flat Apple Pie is sure to become a staple in your recipe repertoire.
So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of heaven with Mom’s Flat Apple Pie. Share this delicious dessert with your loved ones and create lasting memories around the dinner table. From the first bite to the last crumb, this pie is a true celebration of flavor, tradition, and family.
FAQs
Q: Can I use store-bought pie crusts for Mom’s Flat Apple Pie?
A: Yes, you can use refrigerated or frozen pie crusts for this recipe for convenience. Just make sure to follow the package instructions for baking.
Q: How should I store leftover Mom’s Flat Apple Pie?
A: Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil. Reheat slices in the oven or microwave before serving.
Q: Can I freeze Mom’s Flat Apple Pie for later?
A: Yes, you can freeze the pie before or after baking. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw in the refrigerator before reheating.
Q: Can I make Mom’s Flat Apple Pie ahead of time?
A: Yes, you can prepare the pie up to a day in advance and refrigerate it until ready to bake. This is a great make-ahead dessert for special occasions.
Enjoy making and savoring Mom’s Flat Apple Pie with your loved ones for a truly memorable culinary experience!
Mom’s Flat Apple Pie
A delightful dessert that brings back memories of cozy family gatherings and sweet aromas from the kitchen. This classic recipe features fresh apples, a buttery crust, and a hint of cinnamon, creating a perfect balance of flavors.
Ingredients
-
6–8 medium-sized apples, peeled, cored, and thinly sliced
-
1 cup granulated sugar
-
1 teaspoon ground cinnamon
-
1/4 teaspoon salt
-
2 tablespoons all-purpose flour
-
1/2 cup unsalted butter, melted
-
1 package of refrigerated pie crusts (2 crusts)
Directions
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Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish.
-
In a large bowl, combine the sliced apples, sugar, cinnamon, salt, and flour. Mix well to coat the apples evenly.
-
Roll out one pie crust and place it in the bottom of the baking dish, covering the bottom and slightly up the sides.
-
Pour the apple mixture over the crust, spreading it out evenly.
-
Roll out the second pie crust and carefully place it over the apple filling. Trim any excess crust hanging over the edges.
-
Brush the top crust with melted butter, ensuring to cover the entire surface.
-
Use a sharp knife to make several small slits in the top crust to allow steam to escape during baking.
-
Bake the pie in the preheated oven for 45–50 minutes, or until the crust is golden brown and the filling is bubbly.
-
Remove the pie from the oven and let it cool slightly before serving. Enjoy your delicious Mom’s Flat Apple Pie!
