Introduction
Welcome to a delightful culinary journey where we explore the delicious world of Sausage Gravy & Biscuit Pie. This mouth-watering dish combines the comforting flavors of sausage gravy, flaky biscuits, and savory seasonings into a hearty and satisfying meal. Whether you’re looking for a hearty breakfast, a cozy brunch option, or a comforting dinner, this recipe is sure to please your taste buds and warm your soul.
With its rich and creamy gravy, tender sausage crumbles, and buttery biscuit crust, Sausage Gravy & Biscuit Pie is a true comfort food classic that is both easy to make and incredibly satisfying to enjoy. Let’s dive into the details of this scrumptious dish and learn how to bring a touch of southern hospitality to your own kitchen.
So, roll up your sleeves, preheat your oven, and get ready to create a culinary masterpiece that will have your family and friends coming back for seconds!
Before we get started, let’s gather all the necessary ingredients to make this Yummy & Easy Sausage Gravy & Biscuit Pie.
Ingredients
To make this delectable Sausage Gravy & Biscuit Pie, you will need the following ingredients:
– 1 pound ground sausage
– 1/3 cup all-purpose flour
– 3 cups whole milk
– Salt and pepper to taste
– 1 can refrigerated biscuit dough
– 1 tablespoon butter, melted
– Optional: chopped fresh parsley for garnish
Now that we have all the ingredients ready, let’s move on to the step-by-step instructions on how to prepare this savory Sausage Gravy & Biscuit Pie.
Steps
Follow these simple steps to create your own delicious Sausage Gravy & Biscuit Pie:
1. Preheat your oven to 375°F (190°C) and grease a pie dish with butter or cooking spray.
2. In a skillet, cook the ground sausage over medium heat until browned and cooked through. Drain any excess grease.
3. Sprinkle flour over the cooked sausage and stir to combine, allowing the flour to cook for a minute to remove the raw flour taste.
4. Slowly pour in the milk while stirring constantly to create a smooth gravy. Cook until the gravy thickens, then season with salt and pepper to taste.
5. Transfer the sausage gravy to the prepared pie dish.
6. Arrange the biscuit dough on top of the gravy, slightly overlapping the edges. Brush the melted butter over the biscuit dough.
7. Bake in the preheated oven for 20-25 minutes or until the biscuit crust is golden brown and cooked through.
8. Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired.
Variations
Get creative with your Sausage Gravy & Biscuit Pie by trying out these delicious variations:
– Add a layer of shredded cheddar cheese on top of the sausage gravy before placing the biscuit dough for a cheesy twist.
– Incorporate cooked and crumbled bacon into the sausage gravy for an extra flavor boost.
– Top the biscuit crust with a sprinkle of garlic powder and Parmesan cheese for a savory finish.
Experiment with different herbs and spices to customize the flavors to your liking and make this dish uniquely yours!
Tips
Here are some helpful tips to ensure your Sausage Gravy & Biscuit Pie turns out perfectly every time:
– Use whole milk for a rich and creamy gravy that coats the sausage beautifully.
– Make sure to season the gravy generously with salt and pepper to enhance the flavors.
– Allow the pie to rest for a few minutes after baking to allow the gravy to set slightly before serving.
By following these tips, you’ll be able to create a Sausage Gravy & Biscuit Pie that is both visually appealing and incredibly delicious.
Conclusion
In conclusion, Sausage Gravy & Biscuit Pie is a comforting and satisfying dish that is perfect for any meal of the day. With its hearty gravy, flavorful sausage, and flaky biscuit crust, this dish is sure to become a favorite in your household.
Whether you’re serving it for breakfast, brunch, or dinner, this Yummy & Easy Sausage Gravy & Biscuit Pie is a crowd-pleaser that will bring smiles to the faces of all who enjoy it. So, gather your ingredients, follow the simple steps, and savor the delicious flavors of this classic comfort food.
Get ready to impress your family and friends with this delightful Sausage Gravy & Biscuit Pie that combines the best of savory flavors and comforting textures in every bite!
FAQs
Here are some frequently asked questions about Sausage Gravy & Biscuit Pie:
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the components ahead of time and assemble the pie just before baking for convenience.
Q: Can I use a homemade biscuit dough instead of refrigerated dough?
A: Absolutely! Feel free to use your favorite homemade biscuit recipe for a more personalized touch.
Q: Can I freeze leftovers of Sausage Gravy & Biscuit Pie?
A: Yes, you can freeze any leftover pie in an airtight container and reheat it in the oven when ready to enjoy.
With these answers to common questions, you’re all set to master the art of making Sausage Gravy & Biscuit Pie with confidence and expertise.
🤎🥧🍳 Yummy & Easy Sausage Gravy & Biscuit Pie
A comforting and satisfying dish that combines hearty sausage gravy, flavorful sausage crumbles, and buttery biscuit crust. This Yummy & Easy Sausage Gravy & Biscuit Pie is perfect for breakfast, brunch, or dinner.
Ingredients
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1 pound ground sausage
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1/3 cup all-purpose flour
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3 cups whole milk
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Salt and pepper to taste
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1 can refrigerated biscuit dough
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1 tablespoon butter, melted
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Optional: chopped fresh parsley for garnish
Directions
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Preheat your oven to 375°F (190°C) and grease a pie dish with butter or cooking spray.
-
In a skillet, cook the ground sausage over medium heat until browned and cooked through. Drain any excess grease.
-
Sprinkle flour over the cooked sausage and stir to combine, allowing the flour to cook for a minute to remove the raw flour taste.
-
Slowly pour in the milk while stirring constantly to create a smooth gravy. Cook until the gravy thickens, then season with salt and pepper to taste.
-
Transfer the sausage gravy to the prepared pie dish.
-
Arrange the biscuit dough on top of the gravy, slightly overlapping the edges. Brush the melted butter over the biscuit dough.
-
Bake in the preheated oven for 20-25 minutes or until the biscuit crust is golden brown and cooked through.
-
Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired.
