Introduction
Welcome to this delightful recipe for Creamy Chicken & Rotini in Cheddar Parmesan Garlic Sauce. If you’re looking for a scrumptious and easy-to-make dish that will impress your family and friends, you’ve come to the right place. This dish combines tender chicken, al dente rotini pasta, and a rich, creamy sauce bursting with the flavors of cheddar, parmesan, and garlic. Let’s dive into the details of this mouthwatering recipe!
Ingredients
To create this delicious Creamy Chicken & Rotini dish, you will need the following ingredients:
– 1 pound boneless, skinless chicken breast
– 8 oz rotini pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Steps
Follow these simple steps to prepare and cook the Creamy Chicken & Rotini in Cheddar Parmesan Garlic Sauce:
1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breast and cook until golden brown and no longer pink in the center. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about a minute until fragrant.
4. Pour in the heavy cream, cheddar cheese, and parmesan cheese. Stir continuously until the cheeses melt and the sauce thickens.
5. Slice the cooked chicken into bite-sized pieces and add it back to the skillet. Stir to coat the chicken with the creamy sauce.
6. Add the cooked rotini pasta to the skillet and toss everything together until well combined.
7. Season with salt and pepper to taste.
Variations
Feel free to customize this recipe to suit your preferences. Here are some variations you can try:
– Add chopped vegetables such as broccoli, bell peppers, or spinach for an extra burst of color and nutrients.
– Spice it up with a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.
– Substitute the chicken with shrimp, sausage, or tofu for a different protein option.
Tips
Here are some helpful tips to ensure your Creamy Chicken & Rotini turns out perfectly:
– Use freshly grated parmesan cheese for the best flavor and texture in the sauce.
– Let the cooked pasta sit for a minute in cold water after draining to prevent it from sticking together.
– Adjust the thickness of the sauce by adding more or less heavy cream based on your preference.
– Garnish the dish with fresh herbs like parsley or basil for a pop of color and freshness.
Conclusion
In conclusion, Creamy Chicken & Rotini in Cheddar Parmesan Garlic Sauce is a delightful dish that is both comforting and flavorful. With simple ingredients and easy-to-follow steps, you can whip up this delicious meal in no time. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a crowd-pleaser. Try it out today and enjoy a creamy, cheesy, and garlicky culinary experience!
FAQs
Q: Can I use a different type of pasta for this recipe?
A: Yes, feel free to substitute rotini with your favorite pasta shape such as penne, fettuccine, or spaghetti.
Q: How can I make this dish vegetarian?
A: Simply omit the chicken and add more vegetables or a plant-based protein alternative like tofu or tempeh.
Q: Can I make this dish ahead of time?
A: While the dish is best enjoyed fresh, you can prepare the components ahead and assemble and heat them when ready to serve.
Q: Is it possible to make this recipe gluten-free?
A: Yes, you can use gluten-free pasta and ensure that other ingredients are also gluten-free to make this dish suitable for those with gluten sensitivities.
🍗🧄🧀🍝 Yummy & Easy Creamy Chicken & Rotini in Cheddar Parmesan Garlic Sauce
A delightful dish combining tender chicken, al dente rotini pasta, and a rich, creamy sauce bursting with the flavors of cheddar, parmesan, and garlic. Perfect for a comforting and flavorful meal.
Ingredients
- 1 pound boneless, skinless chicken breast
- 8 oz rotini pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Directions
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Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
-
In a large skillet, heat olive oil over medium-high heat. Add the chicken breast and cook until golden brown and no longer pink in the center. Remove the chicken from the skillet and set aside.
-
In the same skillet, add minced garlic and sauté for about a minute until fragrant.
-
Pour in the heavy cream, cheddar cheese, and parmesan cheese. Stir continuously until the cheeses melt and the sauce thickens.
-
Slice the cooked chicken into bite-sized pieces and add it back to the skillet. Stir to coat the chicken with the creamy sauce.
-
Add the cooked rotini pasta to the skillet and toss everything together until well combined.
-
Season with salt and pepper to taste.
