Introduction
Indulge in the delightful fusion of flavors with this scrumptious Yummy & Easy Cassava Cake with Macapuno recipe. This delectable dessert combines the rich texture of cassava with the sweet and creamy taste of macapuno, creating a dessert that is sure to satisfy your sweet cravings. Whether you are a seasoned baker or a novice in the kitchen, this recipe is simple to follow and guarantees mouthwatering results.
Prepare to embark on a culinary journey that will tantalize your taste buds and impress your family and friends. Let’s dive into the world of cassava cake with a tropical twist!
Ingredients
Before you begin creating this delightful dessert, gather the following ingredients:
1. 2 cups grated cassava
2. 1 can (400ml) coconut milk
3. 1 can (300ml) condensed milk
4. 1 can (200g) macapuno strings
5. 3 eggs
6. 1/4 cup melted butter
7. 1/2 cup granulated sugar
8. 1/4 cup grated cheese
9. 1/4 cup coconut cream
Ensure all ingredients are at room temperature for the best results.
Steps
Follow these simple steps to create your delicious Cassava Cake with Macapuno:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, macapuno strings, eggs, melted butter, and granulated sugar. Mix well until all ingredients are fully incorporated.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake in the preheated oven for 45-50 minutes or until the top is set and a toothpick inserted comes out clean.
5. Remove the cake from the oven and spread the grated cheese on top. Return the cake to the oven and bake for an additional 10 minutes or until the cheese is melted and slightly golden.
Once the cake is done, allow it to cool before slicing and serving. Enjoy the wonderful blend of flavors!
Variations
Get creative with your Cassava Cake with Macapuno by trying out these variations:
1. Add a sprinkle of cinnamon or nutmeg to the batter for a warm and aromatic touch.
2. Substitute the macapuno strings with crushed pineapple for a tangy twist.
3. Top the cake with toasted coconut flakes for an added crunch and tropical flavor.
Experiment with different ingredients to customize this recipe to your liking!
Tips
Here are some helpful tips to ensure your Cassava Cake with Macapuno turns out perfect every time:
1. Make sure to squeeze out any excess liquid from the grated cassava to prevent a soggy texture.
2. Adjust the sweetness level by adding more or less sugar according to your preference.
3. For a richer flavor, use freshly grated coconut instead of coconut cream.
4. Serve the cake warm with a scoop of vanilla ice cream for a delightful dessert experience.
Conclusion
In conclusion, this Yummy & Easy Cassava Cake with Macapuno recipe is a delightful treat that brings together the unique flavors of cassava and macapuno in a harmonious blend. Whether you are hosting a gathering or simply craving a sweet indulgence, this dessert is sure to impress.
Follow the simple steps, experiment with variations, and keep the tips in mind to create a memorable dessert that will have everyone asking for seconds. Enjoy the tropical flavors and the heartwarming experience of baking this delicious Cassava Cake with Macapuno.
FAQs
Q: Can I use frozen grated cassava for this recipe?
A: Yes, you can use frozen grated cassava, but make sure to thaw it completely and squeeze out any excess liquid before using it in the recipe.
Q: How should I store leftovers of the Cassava Cake with Macapuno?
A: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the batter ahead of time and refrigerate it. Bake the cake when ready to enjoy for a freshly baked treat.
Q: Can I freeze the Cassava Cake with Macapuno?
A: Yes, you can freeze the cake after baking. Allow it to cool completely, then wrap it tightly before freezing. Thaw and reheat before serving.
🥥🍰✨ Yummy & Easy Cassava Cake with Macapuno
Delight in the fusion of flavors in this scrumptious Cassava Cake with Macapuno recipe. The rich texture of cassava pairs perfectly with the sweet and creamy taste of macapuno for a satisfying dessert.
Ingredients
- 2 cups grated cassava
- 1 can (400ml) coconut milk
- 1 can (300ml) condensed milk
- 1 can (200g) macapuno strings
- 3 eggs
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1/4 cup grated cheese
- 1/4 cup coconut cream
Directions
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Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
-
In a large mixing bowl, combine grated cassava, coconut milk, condensed milk, macapuno strings, eggs, melted butter, and granulated sugar. Mix well.
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Pour the mixture into the baking dish and spread evenly.
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Bake in the preheated oven for 45-50 minutes until set. Top with grated cheese and bake for another 10 minutes.
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Allow the cake to cool before slicing and serving.
