Introduction
Amish Cinnamon Bread is a delightful treat that combines the warmth of cinnamon with the sweetness of a tender bread loaf. This easy recipe has been passed down through generations, bringing comfort and joy to countless households. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your home. The aroma of this bread baking in the oven is enough to make anyone’s mouth water!
One of the best things about Amish Cinnamon Bread is its simplicity. With just a few basic ingredients, you can create a mouthwatering loaf that is perfect for breakfast, dessert, or any time you’re craving a sweet treat. The combination of cinnamon swirls and a soft, moist interior makes this bread irresistible to anyone who tries it.
In this article, we will guide you through the process of making this delicious bread from start to finish. From the essential ingredients to the step-by-step instructions, you’ll learn everything you need to know to create your own batch of Amish Cinnamon Bread. Get ready to fill your home with the inviting scent of freshly baked bread!
So, roll up your sleeves, preheat your oven, and let’s dive into the world of Amish Cinnamon Bread together.
Ingredients
To make a scrumptious loaf of Amish Cinnamon Bread, you will need the following ingredients:
1 cup butter, softened
2 cups sugar
2 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
2 teaspoons vanilla extract
For the cinnamon sugar swirl:
2/3 cup sugar
2 tablespoons cinnamon
These basic ingredients are easy to find in any grocery store and are the building blocks of this delectable bread recipe. Make sure to have them all on hand before you begin baking!
Now that you have your ingredients ready, it’s time to move on to the next steps of creating your Amish Cinnamon Bread.
Steps
Follow these simple steps to prepare and bake your very own Amish Cinnamon Bread:
1. Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
2. In a large bowl, cream together the butter, sugar, and eggs until smooth.
3. Add the flour, baking soda, and salt to the wet ingredients, alternating with the buttermilk and vanilla extract. Mix until just combined.
4. In a small bowl, mix together the sugar and cinnamon for the swirl.
5. Pour half of the batter into the prepared loaf pans, then sprinkle a generous layer of the cinnamon sugar mixture on top.
6. Pour the remaining batter over the cinnamon sugar layer and top with the remaining cinnamon sugar mixture.
7. Using a knife, swirl the batter to create a marbled effect.
8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the loaves to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
With these straightforward steps, you’ll soon be enjoying the irresistible flavors of freshly baked Amish Cinnamon Bread.
Variations
While the classic Amish Cinnamon Bread recipe is a crowd pleaser, there are endless possibilities for putting your own spin on this delightful treat. Here are a few variations to consider:
1. Add chopped nuts such as pecans or walnuts to the batter for extra crunch and flavor.
2. Mix in raisins or dried cranberries for a fruity twist that complements the cinnamon perfectly.
3. Drizzle a simple glaze made of powdered sugar and milk over the cooled loaves for an added touch of sweetness.
4. Experiment with different spices like nutmeg or cardamom to create your own unique flavor profile.
Feel free to get creative in the kitchen and tailor this recipe to suit your preferences. The possibilities are endless!
Tips
Here are some handy tips to ensure your Amish Cinnamon Bread turns out perfect every time:
1. Use room temperature butter and eggs for a smoother batter and better rise.
2. Avoid overmixing the batter to prevent a tough loaf—mix until just combined.
3. Make sure to swirl the cinnamon sugar mixture evenly throughout the batter for a beautiful marbled effect.
4. Allow the bread to cool completely before slicing to prevent it from crumbling.
By following these tips, you’ll be well on your way to baking a flawless loaf of Amish Cinnamon Bread that will impress your family and friends.
Conclusion
Amish Cinnamon Bread is a timeless recipe that never fails to delight the senses. With its warm spices and tender crumb, this bread is a comforting treat that can be enjoyed any time of day. Whether you’re a baking enthusiast or a beginner in the kitchen, this recipe is a must-try.
By following the simple steps outlined in this article and experimenting with different variations, you can create a personalized version of Amish Cinnamon Bread that suits your taste preferences perfectly. Share this delicious bread with loved ones and watch as it becomes a staple in your baking repertoire.
So, gather your ingredients, preheat your oven, and embark on a baking adventure with Amish Cinnamon Bread. The aroma wafting from your kitchen will be enough to make anyone’s mouth water!
FAQs
Q: Can I use a different type of flour for this recipe?
A: While all-purpose flour works best for the traditional texture of Amish Cinnamon Bread, you can experiment with whole wheat flour or gluten-free flour blends for a different twist.
Q: How should I store leftover bread?
A: Wrap any leftover slices tightly in plastic wrap or store them in an airtight container at room temperature for up to 3 days. You can also freeze the bread for longer storage.
Q: Can I double the recipe to make more loaves?
A: Yes, you can easily double or triple the ingredients to make additional loaves of Amish Cinnamon Bread. Simply adjust the baking time accordingly and enjoy the extra batches!
Q: Is it possible to make this bread vegan?
A: You can try substituting butter with a plant-based alternative and using a non-dairy buttermilk substitute to make a vegan version of this bread. Experiment with different ingredients to achieve the desired taste and texture.
🤤🍞🔥 Yummy Easy Amish Cinnamon Bread
A delightful treat combining the warmth of cinnamon with the sweetness of a tender bread loaf, passed down through generations and perfect for breakfast or dessert.
Ingredients
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1 cup butter, softened
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2 cups sugar
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2 eggs
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4 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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2 cups buttermilk
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2 teaspoons vanilla extract
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2/3 cup sugar (for cinnamon sugar swirl)
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2 tablespoons cinnamon (for cinnamon sugar swirl)
Directions
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Preheat the oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
-
In a large bowl, cream together butter, sugar, and eggs until smooth.
-
Add flour, baking soda, and salt to the wet ingredients, alternating with buttermilk and vanilla extract. Mix until just combined.
-
In a small bowl, mix together sugar and cinnamon for the swirl.
-
Pour half of the batter into prepared loaf pans, then sprinkle a generous layer of the cinnamon sugar mixture on top.
-
Pour the remaining batter over the cinnamon sugar layer and top with the remaining cinnamon sugar mixture.
-
Swirl the batter using a knife to create a marbled effect.
-
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Allow the loaves to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
