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Super crispy fried chicken

Introduction

Super crispy fried chicken is a beloved dish that brings joy to many with its crunchy exterior and juicy, tender meat. Whether you are a seasoned chef or a novice cook, mastering the art of making perfectly crispy fried chicken is a rewarding experience.

Using a few simple ingredients and following the right steps, you can create a mouthwatering dish that will have your family and friends coming back for more. In this article, we will guide you through the process of making super crispy fried chicken that is sure to impress.

From selecting the best ingredients to mastering the frying technique, we will cover everything you need to know to achieve that irresistible crispiness in every bite of your fried chicken.

So, roll up your sleeves, gather your ingredients, and let’s dive into the world of making super crispy fried chicken!

Super crispy fried chicken

Ingredients

Before you start cooking, it’s essential to gather all the necessary ingredients for making super crispy fried chicken. Here are the key components you will need:

Fresh chicken pieces (such as drumsticks, thighs, or breast)

All-purpose flour

Cornstarch

Eggs

Buttermilk

Seasonings (salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper)

Vegetable oil (for frying)

Each ingredient plays a crucial role in creating the perfect balance of flavors and textures in your fried chicken. Make sure to use fresh, high-quality ingredients for the best results.

Now that you have all your ingredients ready, it’s time to move on to the next steps in making super crispy fried chicken.

Steps

The key to achieving that coveted crispy texture on your fried chicken lies in the preparation and cooking technique. Follow these steps to create the ultimate super crispy fried chicken:

1. Start by preparing the chicken pieces. Wash them thoroughly and pat them dry with paper towels to remove excess moisture.

2. In a shallow bowl, whisk together buttermilk, eggs, and a generous amount of the seasoning mix. Place the chicken pieces in the buttermilk mixture, ensuring they are fully coated. Let them marinate for at least an hour in the refrigerator.

3. In a separate bowl, mix the flour, cornstarch, and the remaining seasonings to create the dredging mixture. Dredge each marinated chicken piece in the flour mixture, ensuring an even coating.

4. Heat vegetable oil in a deep skillet or Dutch oven until it reaches the optimal frying temperature. Carefully place the coated chicken pieces in the hot oil, being cautious not to overcrowd the pan.

5. Fry the chicken pieces in batches, turning them occasionally to ensure even browning. Cook until the chicken reaches an internal temperature of 165°F and the exterior is golden brown and crispy.

6. Once cooked, transfer the fried chicken to a wire rack to drain excess oil. Allow it to rest for a few minutes before serving hot and crispy.

By following these steps meticulously, you’ll be able to create super crispy fried chicken that rivals your favorite restaurant’s version.

Variations

While the classic recipe for super crispy fried chicken is undeniably delicious, there are several variations you can explore to add a unique twist to this beloved dish:

1. Spicy Fried Chicken: Add extra cayenne pepper or hot sauce to the seasoning mix for a fiery kick.

2. Honey Butter Fried Chicken: Drizzle honey butter over the crispy fried chicken for a sweet and savory flavor combination.

3. Lemon Herb Fried Chicken: Incorporate fresh herbs and lemon zest into the flour mixture for a bright and zesty twist.

4. Korean Fried Chicken: Coat the fried chicken in a sticky, sweet, and spicy sauce for a Korean-inspired flavor profile.

Get creative in the kitchen and experiment with different seasonings, coatings, and sauces to put your own spin on the classic fried chicken recipe.

Now that you have some ideas for variations, let’s move on to some expert tips to help you perfect your super crispy fried chicken.

Tips

Here are some expert tips to take your super crispy fried chicken to the next level:

1. Ensure the oil is at the correct temperature before adding the chicken to achieve optimal crispiness.

2. Use a combination of flour and cornstarch in the dredging mixture for an extra crunchy texture.

3. Don’t overcrowd the pan when frying the chicken to allow for even cooking and browning.

4. Let the fried chicken rest on a wire rack after cooking to prevent sogginess and retain crispiness.

5. Experiment with different seasonings and marinades to discover your favorite flavor profiles for fried chicken.

By incorporating these tips into your cooking routine, you’ll be able to consistently produce super crispy fried chicken that will have everyone asking for seconds.

Conclusion

Super crispy fried chicken is a classic comfort food that never fails to satisfy cravings and bring people together. With the right ingredients, techniques, and a dash of creativity, you can elevate this humble dish into a culinary masterpiece.

Whether you enjoy it with mashed potatoes, coleslaw, or on its own, crispy fried chicken is a versatile dish that suits any occasion. So, roll up your sleeves, heat up that oil, and prepare to delight your taste buds with the irresistible crunch of homemade super crispy fried chicken.

FAQs

Q: Can I use boneless chicken for making crispy fried chicken?

A: While bone-in chicken pieces are preferred for their juiciness and flavor, you can certainly use boneless chicken if desired. Adjust the cooking time accordingly to ensure the chicken is cooked through.

Q: How can I make a gluten-free version of crispy fried chicken?

A: Substitute the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free. Follow the same dredging and frying process for a delicious gluten-free alternative.

Q: Can I bake the chicken instead of frying it for a healthier option?

A: While baking the chicken will result in a different texture than frying, it can still be delicious. Coat the chicken pieces in a crispy coating and bake in a preheated oven until cooked through and golden brown.

Super crispy fried chicken

Super crispy fried chicken

Recipe by Author

4.5 from 120 votes
Course: Main Course
Cuisine: American
Difficulty: medium
🍽️
Servings
4
⏱️
Prep time
15 minutes
🔥
Cooking time
15 minutes
📊
Calories
380 kcal

Learn how to make super crispy fried chicken with a crunchy exterior and juicy, tender meat. This beloved dish is a crowd-pleaser that is perfect for any occasion. Follow the simple steps and expert tips to achieve the ultimate crispy fried chicken at home.

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Ingredients

  • Fresh chicken pieces (such as drumsticks, thighs, or breast)
  • All-purpose flour
  • Cornstarch
  • Eggs
  • Buttermilk
  • Seasonings (salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper)
  • Vegetable oil (for frying)

Directions

  1. Start by preparing the chicken pieces. Wash them thoroughly and pat them dry with paper towels to remove excess moisture.
  2. In a shallow bowl, whisk together buttermilk, eggs, and a generous amount of the seasoning mix. Place the chicken pieces in the buttermilk mixture, ensuring they are fully coated. Let them marinate for at least an hour in the refrigerator.
  3. In a separate bowl, mix the flour, cornstarch, and the remaining seasonings to create the dredging mixture. Dredge each marinated chicken piece in the flour mixture, ensuring an even coating.
  4. Heat vegetable oil in a deep skillet or Dutch oven until it reaches the optimal frying temperature. Carefully place the coated chicken pieces in the hot oil, being cautious not to overcrowd the pan.
  5. Fry the chicken pieces in batches, turning them occasionally to ensure even browning. Cook until the chicken reaches an internal temperature of 165°F and the exterior is golden brown and crispy.
  6. Once cooked, transfer the fried chicken to a wire rack to drain excess oil. Allow it to rest for a few minutes before serving hot and crispy.

Nutrition Facts

Calories: 380
Fat: 18
Carbohydrates: 22
Protein: 30
Sodium: 600
Fiber: 1.5
Sugar: 1

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