Introduction

Welcome to the world of super cheesy cheeseburger sliders with Hawaiian rolls! If you’re a burger lover and a cheese enthusiast, then this recipe is a match made in heaven. These sliders are not only incredibly delicious but also easy to make. Whether you’re hosting a game night or simply craving a mouthwatering snack, these cheeseburger sliders will surely satisfy your taste buds. Let’s dive into the cheesy goodness!

Ingredients

For the sliders:

– 1 pound ground beef

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 teaspoon garlic powder

– 1/4 teaspoon onion powder

– 12 Hawaiian rolls, sliced in half

– 12 slices of your favorite cheese

– Optional toppings: lettuce, tomato, pickles, onions

For the sauce:

– 1/4 cup mayonnaise

– 1 tablespoon ketchup

– 1 teaspoon mustard

– 1/2 teaspoon Worcestershire sauce

– 1/4 teaspoon paprika

– Pinch of salt and pepper

Steps

Step 1: Prepare the patties

In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all the ingredients are evenly incorporated. Form the mixture into small patties, slightly larger than the size of your Hawaiian rolls.

Step 2: Cook the patties

Heat a skillet or grill pan over medium-high heat. Cook the patties for about 2-3 minutes per side, or until they reach your desired level of doneness. Place a slice of cheese on top of each patty during the last minute of cooking, allowing it to melt.

Step 3: Prepare the sauce

In a small bowl, whisk together the mayonnaise, ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper. Set aside.

Step 4: Assemble the sliders

Spread the sauce on the bottom half of each Hawaiian roll. Place a cheeseburger patty on top of the sauce, followed by your preferred toppings such as lettuce, tomato, pickles, and onions. Cover with the top half of the roll.

Step 5: Serve and enjoy

Arrange the sliders on a serving platter and serve them warm. These super cheesy cheeseburger sliders are perfect for parties, gatherings, or simply indulging in a tasty treat.

Variations

Feel free to get creative and customize your sliders to suit your preferences. Here are a few variations you can try:

1. Bacon Lovers:

Add crispy bacon strips to your sliders for an extra burst of flavor and texture.

2. BBQ Twist:

Replace the ketchup in the sauce with your favorite BBQ sauce to give your sliders a smoky and tangy twist.

3. Mushroom and Swiss:

Sauté some mushrooms and onions, and melt Swiss cheese on top of the patties for a rich and savory slider.

Tips

Here are a few tips to ensure your cheeseburger sliders turn out perfect every time:

– Use lean ground beef to prevent excessive grease.

– Toast the Hawaiian rolls before assembling the sliders for an added crunch.

– Don’t be shy with the sauce! It adds a delicious tangy kick to the sliders.

Conclusion

Super cheesy cheeseburger sliders with Hawaiian rolls are the ultimate comfort food. With their melty cheese, juicy patties, and flavorful sauce, these sliders will leave you craving more. Whether you’re serving them at a party or enjoying them as a snack, they are sure to be a hit. So go ahead, gather your ingredients, follow the simple steps, and indulge in the cheesy goodness of these mouthwatering sliders!

FAQs

Q: Can I make these sliders ahead of time?

A: While it’s best to assemble the sliders just before serving to maintain their freshness, you can prepare the patties and sauce in advance. Cook the patties when you’re ready to serve and assemble the sliders.

Q: Can I use a different type of cheese?

A: Absolutely! Feel free to experiment with different cheeses to find your favorite combination. Cheddar, American, Swiss, and pepper jack are all great options.

Q: Can I make vegetarian sliders?

A: Yes! You can substitute the ground beef with your favorite plant-based meat alternative or use grilled portobello mushrooms as a delicious vegetarian option.