Introduction

Stuffed pepper soup is a hearty and comforting dish that brings all the flavors of traditional stuffed peppers in a delicious and easy-to-make soup. This soup is perfect for chilly evenings or when you’re craving a warm and satisfying meal. With a rich tomato base, tender bell peppers, ground beef, and rice, this soup is a complete meal in a bowl. Whether you’re a fan of stuffed peppers or just looking for a new soup recipe to try, this stuffed pepper soup is sure to become a family favorite.

One of the best things about stuffed pepper soup is its versatility. You can easily customize this recipe to suit your taste preferences by adjusting the seasonings, adding different vegetables, or even making it vegetarian by swapping the ground beef for your favorite meat substitute. This soup is also a great way to use up leftover rice or vegetables you have on hand, making it both delicious and economical.

In this article, we will walk you through the ingredients you’ll need to make stuffed pepper soup, the step-by-step instructions for preparing this flavorful dish, some variations to try, helpful tips to enhance the flavor, and finally, we’ll conclude with why this soup is a must-try for any soup lover.

So, let’s dive into the world of stuffed pepper soup and learn how to make this soul-warming dish that will surely leave you wanting more.

Ingredients

To make a delicious pot of stuffed pepper soup, you will need the following ingredients:

For the Soup:

– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 bell peppers, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 4 cups beef broth
– 1 cup cooked rice
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste

For Garnish (Optional):

– Shredded cheese
– Chopped fresh parsley
– Sour cream

These ingredients can be easily found in your local grocery store and are simple yet flavorful, coming together to create a delicious pot of stuffed pepper soup that will warm your soul.

Steps

Follow these simple steps to make a pot of comforting stuffed pepper soup:

1. Brown the Ground Beef:

In a large pot or Dutch oven, brown the ground beef over medium heat until no longer pink. Drain any excess fat.

2. Add Aromatics and Veggies:

Add the diced onion and minced garlic to the pot with the ground beef. Cook until the onions are translucent. Then, add the chopped bell peppers and cook for a few minutes until they start to soften.

3. Simmer with Tomatoes and Broth:

Stir in the diced tomatoes, tomato sauce, beef broth, dried oregano, dried basil, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes to allow the flavors to meld together.

4. Add Cooked Rice:

Once the soup has simmered and the flavors have developed, add the cooked rice to the pot. Stir well and let the soup simmer for an additional 10 minutes to ensure the rice is heated through.

5. Serve and Garnish:

Ladle the hot stuffed pepper soup into bowls and garnish with shredded cheese, chopped fresh parsley, and a dollop of sour cream if desired. Serve hot and enjoy this comforting soup with your favorite crusty bread.

Variations

There are endless ways to customize stuffed pepper soup to suit your preferences. Here are some variations you can try:

Vegetarian Version:

For a vegetarian version, omit the ground beef and add extra vegetables like zucchini, carrots, or mushrooms. You can also add plant-based protein sources like lentils or chickpeas for a hearty meatless option.

Spicy Kick:

If you like a bit of heat, add some diced jalapeños or a pinch of red pepper flakes to the soup for a spicy kick. You can also top the soup with a drizzle of hot sauce for extra heat.

Cheesy Twist:

Add a generous amount of shredded cheddar or mozzarella cheese to the soup while it’s simmering for a cheesy twist. The melted cheese adds a creamy and indulgent touch to the soup.

Tips

Here are some tips to help you make the best-stuffed pepper soup:

Use Quality Ingredients:

Use fresh, high-quality ingredients for the best flavor. Fresh bell peppers, ripe tomatoes, and flavorful herbs will elevate the taste of the soup.

Adjust Seasonings:

Taste the soup as it simmers and adjust the seasonings to suit your preference. You can add more herbs, salt, or pepper to enhance the flavor to your liking.

Make Ahead:

Stuffed pepper soup tastes even better the next day as the flavors have more time to meld together. Make a big batch and enjoy it for a quick and delicious meal throughout the week.

Conclusion

Stuffed pepper soup is a comforting and flavorful dish that brings all the goodness of traditional stuffed peppers in a warm and satisfying bowl of soup. With simple ingredients and easy steps, you can create a delicious meal that will warm your soul and please your taste buds.

Whether you enjoy it as a quick weeknight dinner or prepare a large batch for a cozy weekend meal, stuffed pepper soup is a versatile dish that can be customized to suit your preferences. From vegetarian options to spicy variations, there are endless ways to make this soup your own.

So, gather your ingredients, follow the steps, and savor every spoonful of this delicious stuffed pepper soup that is sure to become a family favorite.

FAQs

Here are some frequently asked questions about stuffed pepper soup:

Can I freeze stuffed pepper soup?

Yes, stuffed pepper soup freezes well. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Simply thaw and reheat on the stovetop before serving.

Can I use different colored bell peppers?

Yes, you can use a mix of different colored bell peppers to add visual appeal to the soup. The variety of colors will not only make the soup more vibrant but also add a subtle difference in flavor.

What can I serve with stuffed pepper soup?

Stuffed pepper soup pairs well with a side of crusty bread, garlic bread, or a simple green salad. You can also enjoy it with crackers or a sprinkle of grated Parmesan cheese on top for added flavor.

Stuffed Pepper Soup

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Soup

Cuisine: American

Difficulty: easy

🍽️

Servings

6

⏱️

Prep time

15 minutes

🔥

Cooking time

40 minutes

📊

Calories

350 kcal

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A hearty and comforting soup that captures all the flavors of traditional stuffed peppers in an easy-to-make and delicious bowl. This soup is perfect for chilly evenings and provides a complete meal with a rich tomato base, tender bell peppers, ground beef, and rice. Customize it to suit your taste preferences and enjoy a soul-warming dish.

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Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 bell peppers, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 4 cups beef broth
• 1 cup cooked rice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Shredded cheese (for garnish)
• Chopped fresh parsley (for garnish)
• Sour cream (for garnish)

Directions

1. In a large pot, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
2. Add diced onion and minced garlic, cook until onions are translucent. Add chopped bell peppers and cook until they start to soften.
3. Stir in diced tomatoes, tomato sauce, beef broth, dried oregano, dried basil, salt, and pepper. Bring to a boil, then simmer for 20-30 minutes.
4. Add cooked rice to the pot, simmer for an additional 10 minutes.
5. Ladle the soup into bowls, garnish with shredded cheese, chopped parsley, and a dollop of sour cream.
6. Serve hot with your favorite crusty bread.

Nutrition Facts

Calories: 350

Fat: 18

Carbohydrates: 21

Protein: 25

Sodium: 1100

Fiber: 3

Sugar: 5