Simple and Creamy One-Pot Chicken Spaghetti 🍝🍗

Introduction

Welcome to this delicious recipe for Simple and Creamy One-Pot Chicken Spaghetti! This hearty dish combines tender chicken, al dente spaghetti, and a creamy sauce that will leave you craving for more. It’s the perfect meal for a cozy dinner or a gathering with friends and family. Let’s dive into the details and learn how to make this mouthwatering dish step by step.

Ingredients

For this recipe, you will need the following ingredients:

– 2 boneless, skinless chicken breasts

– 8 ounces of spaghetti

– 1 tablespoon of olive oil

– 1 small onion, diced

– 2 cloves of garlic, minced

– 1 can (10.75 ounces) of condensed cream of mushroom soup

– 1 cup of chicken broth

– 1 cup of shredded mozzarella cheese

– 1/2 cup of grated Parmesan cheese

– 1/2 cup of heavy cream

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

Steps

Follow these simple steps to prepare the One-Pot Chicken Spaghetti:

1. Start by cooking the spaghetti according to the package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.

3. Cut the chicken breasts into bite-sized pieces and add them to the skillet. Cook until the chicken is browned on all sides.

4. Reduce the heat to low and add the condensed cream of mushroom soup, chicken broth, mozzarella cheese, Parmesan cheese, and heavy cream to the skillet. Stir until the ingredients are well combined and the cheeses have melted.

5. Season with salt and pepper to taste. If desired, you can also add some dried herbs like oregano or thyme for extra flavor.

6. Add the cooked spaghetti to the skillet and toss gently until the pasta is coated with the creamy sauce.

7. Cover the skillet and let it simmer for 5-10 minutes, or until the sauce has thickened slightly.

8. Once the sauce has reached the desired consistency, remove the skillet from the heat and let it rest for a few minutes.

9. Serve the One-Pot Chicken Spaghetti hot, garnished with freshly chopped parsley. Enjoy!

Variations

There are endless possibilities to customize this dish according to your preferences. Here are a few variations you can try:

– Add some cooked bacon or diced ham for an extra touch of savory goodness.

– Incorporate your favorite vegetables such as mushrooms, bell peppers, or spinach to add more color and nutrients to the dish.

– If you prefer a spicier kick, you can sprinkle some red pepper flakes or add a dash of hot sauce to the sauce mixture.

– Substitute the chicken breasts with boneless, skinless chicken thighs or even ground chicken for a different texture.

– Experiment with different types of cheese like cheddar, Gruyère, or Monterey Jack to create your own unique flavor profile.

Tips

Here are a few tips to ensure your One-Pot Chicken Spaghetti turns out perfectly:

– Cook the spaghetti until it is al dente, as it will continue to cook slightly when added to the sauce.

– Use low sodium chicken broth and adjust the salt accordingly to control the overall sodium content of the dish.

– For a creamier sauce, you can add more heavy cream or even a dollop of cream cheese.

– Feel free to adjust the seasoning according to your taste preferences. You can add herbs like basil, rosemary, or thyme for additional flavor.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop, adding a splash of chicken broth or cream if needed to revive the sauce.

Conclusion

Simple and Creamy One-Pot Chicken Spaghetti is a delightful dish that brings together the comforting flavors of chicken, pasta, and a rich creamy sauce. With its easy preparation and minimal cleanup, it’s a recipe that will save you time in the kitchen without sacrificing taste. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to impress. So grab your ingredients, follow the steps, and enjoy a delicious home-cooked meal!

FAQs

Can I use whole wheat spaghetti instead of regular spaghetti?

Absolutely! Whole wheat spaghetti is a great alternative if you’re looking to incorporate more whole grains into your diet.

Can I freeze the leftovers?

While it’s possible to freeze the leftovers, the texture of the pasta may change slightly upon reheating. It’s best to consume the dish fresh for optimal taste and texture.