Introduction
Welcome to the delightful world of savory and chewy Everything Bagel Bits! If you’re a fan of the classic everything bagel seasoning and enjoy a satisfying crunch in every bite, this recipe is sure to become a new favorite. These delightful bagel bits are perfect as a snack, appetizer, or a tasty addition to your favorite salad. Let’s dive into the ingredients and steps to create these flavorful treats.
Ingredients
To make these savory Everything Bagel Bits, you will need the following ingredients:
1. 2 cups of all-purpose flour
2. 1 tablespoon of baking powder
3. 1 teaspoon of salt
4. 1 cup of plain Greek yogurt
5. 1 egg, beaten
6. 2 tablespoons of everything bagel seasoning
7. 2 tablespoons of melted butter
Combine these simple ingredients, and get ready to enjoy a burst of flavor in every bite!
Steps
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
3. Add the Greek yogurt to the dry ingredients and mix until a dough forms.
4. On a floured surface, knead the dough a few times until smooth, then roll it out into a rectangle.
5. Brush the rolled-out dough with the beaten egg and sprinkle the everything bagel seasoning evenly.
6. Roll up the dough into a log and slice it into bite-sized pieces.
7. Place the bagel bits on the prepared baking sheet and brush the tops with melted butter.
8. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
Variations
Feel free to get creative with your Everything Bagel Bits by adding different toppings or fillings. You can try sprinkling some grated cheese on top before baking or incorporating cooked bacon bits into the dough for an extra savory twist. The possibilities are endless, so have fun experimenting with different flavors!
Additionally, you can customize the seasoning blend to suit your taste preferences. Consider adding garlic powder, onion flakes, poppy seeds, or sesame seeds to create your unique twist on the classic everything bagel seasoning.
Don’t be afraid to mix and match ingredients to discover your perfect combination of flavors.
Whether you prefer a spicier kick or a milder taste, these versatile bagel bits can be tailored to your liking.
Tips
For the best results, make sure to use thick Greek yogurt in this recipe to achieve a soft and chewy texture in the bagel bits.
When rolling out the dough, aim for an even thickness to ensure that the bagel bits bake uniformly.
To enhance the flavor of the everything bagel seasoning, consider toasting the seasoning in a dry skillet briefly before sprinkling it onto the dough.
Store any leftover bagel bits in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer storage and reheat in the oven for a quick snack.
Conclusion
In conclusion, these savory and chewy Everything Bagel Bits are a delightful treat that combines the beloved flavors of an everything bagel in a convenient bite-sized form. Whether you enjoy them on their own or pair them with your favorite dips, these bagel bits are sure to impress your taste buds. With simple ingredients and easy steps, you can whip up a batch of these tasty morsels in no time. Get creative with variations and share these delicious treats with family and friends!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the texture and flavor may vary slightly.
Q: How can I make these Everything Bagel Bits vegan?
A: To make a vegan version of these bagel bits, you can use dairy-free yogurt and replace the egg wash with a plant-based alternative such as aquafaba or non-dairy milk.
Q: Can I make a larger batch of these bagel bits for a party?
A: Absolutely! Simply double or triple the ingredients to make a larger batch of Everything Bagel Bits to feed a crowd. Adjust the baking time as needed based on the batch size.
Q: Are these bagel bits suitable for freezing?
A: Yes, you can freeze these bagel bits for later enjoyment. Make sure to cool them completely before storing them in a freezer-safe container. Reheat in the oven to restore their crispiness.
🥯✨ Savory & Chewy Everything Bagel Bits
Savory and chewy bagel bits seasoned with everything bagel seasoning, perfect as a snack, appetizer, or salad topper.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup plain Greek yogurt
- 1 egg, beaten
- 2 tablespoons everything bagel seasoning
- 2 tablespoons melted butter
Directions
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Combine flour, baking powder, and salt in a mixing bowl.
-
Mix in Greek yogurt until dough forms.
-
Knead the dough and roll it out into a rectangle.
-
Brush the dough with beaten egg and sprinkle everything bagel seasoning.
-
Roll up the dough, slice into pieces, and place on the baking sheet.
-
Brush the tops with melted butter.
-
Bake for 20-25 minutes until golden brown and crispy.
