Sausage & Cream Cheese Crescent Rolls Recipe

Introduction

Welcome to our delicious recipe for Sausage & Cream Cheese Crescent Rolls. This recipe combines savory sausage, creamy cheese, and flaky crescent rolls to create a mouthwatering appetizer or breakfast treat. Whether you’re hosting a party or looking for a quick and easy meal, these crescent rolls are sure to impress. In this article, we’ll walk you through the ingredients you’ll need and the steps to make this tasty dish. So let’s get started!

Ingredients

For this recipe, you’ll need the following ingredients:

– 1 package of crescent roll dough

– 1/2 pound of ground sausage

– 4 ounces of cream cheese, softened

– 1/4 cup of chopped green onions

– 1/4 teaspoon of garlic powder

– Salt and pepper to taste

Steps

Now that we have all the ingredients ready, let’s dive into the step-by-step process of making these delicious Sausage & Cream Cheese Crescent Rolls:

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C). This will ensure that your crescent rolls bake evenly and develop a beautiful golden brown color.

Step 2: Cook the sausage

In a skillet over medium heat, cook the ground sausage until it’s browned and cooked through. Make sure to break up the sausage into small crumbles as it cooks.

Step 3: Prepare the cream cheese mixture

In a mixing bowl, combine the softened cream cheese, chopped green onions, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 4: Combine the sausage and cream cheese mixture

Add the cooked sausage to the cream cheese mixture and stir until everything is well combined. The creamy and savory flavors will come together to create a delicious filling for our crescent rolls.

Step 5: Roll out the crescent roll dough

Unroll the crescent roll dough and separate it into individual triangles. This will make it easier to fill and roll the crescent rolls.

Step 6: Fill and roll the crescent rolls

Place a spoonful of the sausage and cream cheese mixture onto each crescent roll triangle. Roll up the dough starting from the wider end and tuck in the sides to secure the filling. Repeat this process for all the crescent rolls.

Step 7: Bake the crescent rolls

Place the filled crescent rolls onto a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through.

Step 8: Serve and enjoy

Once the Sausage & Cream Cheese Crescent Rolls are baked to perfection, remove them from the oven and let them cool for a few minutes. Serve them warm as an appetizer or enjoy them for breakfast. These rolls are best when served fresh out of the oven.

Variations

While the original recipe is delicious on its own, you can also try some variations to add your own personal touch:

– Add a sprinkle of shredded cheddar cheese on top of the filling before rolling up the crescent rolls for an extra cheesy twist.

– Incorporate diced bell peppers or jalapenos into the cream cheese mixture for a hint of spiciness.

– Experiment with different types of sausages such as Italian sausage or chorizo to create unique flavor profiles.

Tips

Here are a few tips to ensure your Sausage & Cream Cheese Crescent Rolls turn out perfect every time:

– Make sure the cream cheese is softened before mixing it with the other ingredients. This will make it easier to blend and result in a smoother filling.

– Generously grease the baking sheet or use parchment paper to prevent the crescent rolls from sticking.

– If you’re making these rolls for a party or gathering, you can prepare them in advance and refrigerate them until you’re ready to bake. Just make sure to adjust the baking time accordingly.

Conclusion

There you have it – a simple and delicious recipe for Sausage & Cream Cheese Crescent Rolls. These savory treats are perfect for any occasion and are sure to be a crowd-pleaser. Whether you’re a seasoned cook or just getting started in the kitchen, this recipe is easy to follow and yields impressive results. So go ahead and give it a try – we guarantee you won’t be disappointed!

FAQs

Q: Can I use a different type of dough?

A: Yes, you can experiment with different types of dough such as puff pastry or homemade crescent roll dough. Just keep in mind that the baking time and temperature may need to be adjusted.

Q: Can I make these rolls ahead of time?

A: Absolutely! You can prepare the rolls in advance and refrigerate them until you’re ready to bake. Just make sure to store them in an airtight container or wrap them tightly to prevent them from drying out.

Q: Can I freeze the baked rolls?

A: Yes, you can freeze the baked Sausage & Cream Cheese Crescent Rolls. Allow them to cool completely, then place them in a freezer-safe container or bag. When you’re ready to enjoy them, simply reheat them in the oven until they’re heated through.

Q: Can I substitute the sausage with another protein?

A: Absolutely! Feel free to substitute the sausage with cooked bacon, diced ham, or even shredded chicken. Just make sure to adjust the seasoning accordingly to complement the protein you’re using.

Q: How long will the leftovers last?

A: If you have any leftovers, you can store them in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.