Salted Caramel Rice Krispie Treats 🍯✨

Salted Caramel Rice Krispie Treats: A Sweet and Salty Delight

Indulge in the perfect combination of sweet and salty with these mouthwatering Salted Caramel Rice Krispie Treats. This delectable dessert is a twist on the classic Rice Krispie Treats, adding a rich and buttery caramel flavor enhanced by a touch of salt. With their gooey texture and irresistible taste, these treats are sure to become a favorite among kids and adults alike.

Ingredients:

To make these delightful Salted Caramel Rice Krispie Treats, you will need the following ingredients:

– 1/2 cup unsalted butter

– 1 bag (10 oz) mini marshmallows

– 1/2 cup caramel sauce

– 1/2 teaspoon salt

– 6 cups Rice Krispies cereal

– Sea salt for sprinkling (optional)

Steps:

Follow these simple steps to create your own batch of Salted Caramel Rice Krispie Treats:

1. In a large saucepan, melt the butter over medium heat.

2. Add the mini marshmallows and stir until completely melted and smooth.

3. Pour in the caramel sauce and salt, stirring until well combined.

4. Remove the saucepan from heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated with the caramel mixture.

5. Transfer the mixture to a greased 9×13-inch baking dish. Press it down firmly using a spatula or your hands.

6. If desired, sprinkle a pinch of sea salt over the top for an extra burst of flavor.

7. Allow the treats to cool and set for at least 1 hour before cutting into squares.

Variations:

While these Salted Caramel Rice Krispie Treats are already divine on their own, you can always experiment with additional flavors and textures:

– Chocolate Drizzle: Melt some chocolate chips and drizzle it over the cooled treats for a decadent touch.

– Nutty Delight: Add a handful of chopped nuts, such as almonds or pecans, to the caramel mixture before mixing in the Rice Krispies cereal.

– Fruity Twist: Sprinkle dried fruits, such as cranberries or diced apricots, into the mixture to add a burst of fruity goodness.

Tips:

Follow these tips to ensure your Salted Caramel Rice Krispie Treats turn out perfectly:

– Use fresh marshmallows for the best texture and flavor.

– Stir the mixture constantly while melting the marshmallows to prevent them from burning.

– Grease the baking dish well to prevent the treats from sticking.

– Press the mixture firmly into the dish to create dense and chewy treats.

– Allow the treats to cool completely before cutting to ensure clean and neat squares.

Conclusion

In conclusion, these Salted Caramel Rice Krispie Treats are a delightful dessert that combines the sweetness of caramel with the satisfying crunch of Rice Krispies. They are easy to make and can be enjoyed by both kids and adults. Whether you’re hosting a party or simply craving a sweet treat, these treats are sure to impress. Get creative with variations and enjoy the perfect balance of sweet and salty flavors in every bite.

FAQs

1. Can I use store-bought caramel sauce instead of homemade?

Yes, store-bought caramel sauce works just as well in this recipe. Choose a high-quality sauce for the best flavor.

2. How long do these treats stay fresh?

If stored in an airtight container at room temperature, these treats can stay fresh for up to 3-4 days.

3. Can I freeze these treats?

Yes, you can freeze these treats for up to 1 month. Thaw them at room temperature before serving.

4. Can I use a different cereal instead of Rice Krispies?

While Rice Krispies cereal is the classic choice for this recipe, you can experiment with other crispy rice cereals for a different texture.

Servings

Prep time

15 minutes

Cooking time

15 minutes

Calories

180 kcal

Indulge in the perfect combination of sweet and salty with these mouthwatering Salted Caramel Rice Krispie Treats. This delightful dessert adds a rich and buttery caramel flavor enhanced by a touch of salt to the classic Rice Krispie Treats.

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Ingredients

1/2 cup unsalted butter
1 bag (10 oz) mini marshmallows
1/2 cup caramel sauce
1/2 teaspoon salt
6 cups Rice Krispies cereal
Sea salt for sprinkling (optional)

Directions

In a large saucepan, melt the butter over medium heat.
Add the mini marshmallows and stir until completely melted and smooth.
Pour in the caramel sauce and salt, stirring until well combined.
Remove the saucepan from heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated with the caramel mixture.
Transfer the mixture to a greased 9×13-inch baking dish. Press it down firmly using a spatula or your hands.
If desired, sprinkle a pinch of sea salt over the top for an extra burst of flavor.
Allow the treats to cool and set for at least 1 hour before cutting into squares.