Ingredients
To create this mouthwatering Rich and Gooey Caramel Brownie Pie, you will need the following ingredients:
For the Brownie Base:
– 1 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 cup of granulated sugar
– 1/2 cup of unsalted butter, melted
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
For the Caramel Layer:
– 1 cup of soft caramel candies
– 1/4 cup of heavy cream
For the Topping:
– Additional caramel sauce for drizzling
– Sea salt flakes for sprinkling
Steps
Follow these simple steps to create your own Rich and Gooey Caramel Brownie Pie:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a mixing bowl, combine the flour, cocoa powder, sugar, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
3. Pour the brownie batter into the prepared pie dish and spread it out evenly.
4. In a small saucepan, melt the caramel candies with the heavy cream over medium heat, stirring constantly until smooth.
5. Pour the caramel mixture over the brownie batter in the pie dish.
6. Bake the pie in the preheated oven for 25-30 minutes, or until the brownie is set.
7. Allow the pie to cool slightly before drizzling with additional caramel sauce and sprinkling with sea salt flakes.
8. Slice and serve the Rich and Gooey Caramel Brownie Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations
Here are a few creative ways to customize your Rich and Gooey Caramel Brownie Pie:
– Add a handful of chopped nuts such as pecans or walnuts to the brownie batter for added crunch.
– Sprinkle mini chocolate chips over the caramel layer before baking for extra chocolatey goodness.
– Swap out the caramel candies for a layer of dulce de leche for a twist on the classic flavor profile.
– Experiment with different types of caramel sauce, such as salted caramel or butterscotch, for a unique taste sensation.
Feel free to get creative with your toppings and flavor combinations to make this recipe your own. Whether you stick to the classic version or add your own twist, this Rich and Gooey Caramel Brownie Pie is sure to be a hit!
Tips
Here are some helpful tips to ensure your Rich and Gooey Caramel Brownie Pie turns out perfectly:
– Use high-quality caramel candies for the best flavor and texture in the caramel layer.
– Be sure to allow the pie to cool slightly before serving to allow the caramel to set slightly.
– Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer storage.
– To reheat leftover slices, simply warm them in the microwave for a few seconds or in a low oven until heated through.
By following these tips, you’ll be able to create a perfect Rich and Gooey Caramel Brownie Pie that will have everyone coming back for more!
Conclusion
In conclusion, Rich and Gooey Caramel Brownie Pie is a delightful dessert that combines the best of brownies and caramel in one irresistible treat. With its fudgy brownie base, gooey caramel layer, and buttery crust, this pie is a true indulgence for your taste buds. Whether you’re baking it for a special occasion or just to satisfy your sweet tooth, this recipe is a surefire crowd-pleaser.
So, gather your ingredients, preheat your oven, and get ready to bake up a storm with this delicious recipe. Whether you enjoy it warm with a scoop of ice cream or chilled with a dollop of whipped cream, this Rich and Gooey Caramel Brownie Pie is sure to become a favorite in your dessert repertoire. Treat yourself and your loved ones to a slice of heaven with this decadent dessert!
FAQs
Q: Can I use store-bought caramel sauce instead of making my own?
A: Yes, you can definitely use store-bought caramel sauce for convenience. Just make sure it’s a good quality sauce for the best flavor.
Q: Can I freeze the Rich and Gooey Caramel Brownie Pie?
A: While this pie is best enjoyed fresh, you can freeze it for up to 1 month. Thaw it in the refrigerator overnight before reheating.
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute a gluten-free flour blend for the all-purpose flour to make this recipe gluten-free.
Q: How can I make the caramel layer thicker?
A: You can increase the amount of caramel candies and heavy cream slightly to create a thicker caramel layer in the pie.
Rich and Gooey Caramel Brownie Pie
Indulge in the decadent world of Rich and Gooey Caramel Brownie Pie. This dessert combines fudgy brownies with sticky caramel, all baked into a delectable pie that is sure to impress. Whether you’re a seasoned baker or a novice, this recipe is a crowd-pleaser.
Ingredients
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1 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 cup granulated sugar
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1/2 cup unsalted butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 cup soft caramel candies
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1/4 cup heavy cream
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Additional caramel sauce for drizzling
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Sea salt flakes for sprinkling
Directions
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Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
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Combine flour, cocoa powder, sugar, melted butter, eggs, vanilla extract, and salt in a mixing bowl. Mix until well combined.
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Pour the brownie batter into the prepared pie dish and spread it out evenly.
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Melt caramel candies with heavy cream in a small saucepan over medium heat, stirring constantly until smooth.
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Pour the caramel mixture over the brownie batter in the pie dish.
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Bake the pie in the preheated oven for 25-30 minutes, or until the brownie is set.
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Allow the pie to cool slightly before drizzling with additional caramel sauce and sprinkling with sea salt flakes.
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Slice and serve warm with vanilla ice cream or whipped cream.
