Introduction
Are you looking to elevate your steak game? Look no further than ribeye steaks with cowboy butter. This mouthwatering recipe combines the rich and juicy flavor of ribeye steak with the savory and herbaceous notes of cowboy butter. Whether you’re grilling up a steak for a special occasion or simply treating yourself to a delicious meal, ribeye steaks with cowboy butter are sure to impress. In this article, we’ll take you through the ingredients, steps, variations, tips, and answer some frequently asked questions about this delectable dish.
Ingredients
For this recipe, you’ll need the following ingredients:
– Ribeye steaks (1-1.5 inches thick)
– Unsalted butter, softened (1/2 cup)
– Fresh parsley, finely chopped (2 tablespoons)
– Fresh chives, finely chopped (1 tablespoon)
– Garlic, minced (2 cloves)
– Lemon juice (1 tablespoon)
– Worcestershire sauce (1 teaspoon)
– Salt (to taste)
– Black pepper (to taste)
Steps
1. Preheat your grill to medium-high heat.
2. In a bowl, combine the softened butter, parsley, chives, minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are incorporated.
3. Pat the ribeye steaks dry with a paper towel and season them generously with salt and black pepper.
4. Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness.
5. Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes.
6. While the steaks are resting, take a generous dollop of the cowboy butter and place it on top of each steak. Allow the butter to melt and coat the steaks with its flavorful goodness.
7. Serve the ribeye steaks with cowboy butter alongside your favorite side dishes and enjoy!
Variations
While ribeye steaks with cowboy butter are already delicious on their own, you can get creative and add some variations to suit your taste:
– Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the cowboy butter for a spicy kick.
– Herb-infused butter: Experiment with different herbs like rosemary, thyme, or basil to give your cowboy butter a unique flavor profile.
– Smoky twist: Before grilling the steaks, add a touch of smokiness by using a wood pellet smoker or adding some smoked paprika to the seasoning.
– Surf and turf: Pair your ribeye steaks with grilled shrimp or lobster tails for a luxurious surf and turf experience.
Tips
Here are some tips to ensure your ribeye steaks with cowboy butter turn out perfectly:
– Choose quality steaks: Opt for well-marbled ribeye steaks for maximum flavor and tenderness.
– Let the steaks come to room temperature: Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before grilling. This allows for more even cooking.
– Rest the steaks: After grilling, let the steaks rest for a few minutes. This helps the juices redistribute, resulting in a juicier and more flavorful steak.
– Customize the seasoning: Adjust the amount of salt and black pepper in the seasoning according to your taste preferences.
– Use leftover cowboy butter: If you have any leftover cowboy butter, it can be stored in the refrigerator for future use. It’s great for spreading on bread or melting over vegetables.
Conclusion
Ribeye steaks with cowboy butter are a true delight for steak lovers. The succulent ribeye steaks perfectly complement the herby and tangy flavors of the cowboy butter. This recipe is versatile, delicious, and guaranteed to impress your family and friends at your next cookout or special occasion. So fire up the grill, grab your ribeye steaks, and get ready to indulge in a steak experience like no other.
FAQs
Q: Can I use a different cut of steak for this recipe?
A: While ribeye steaks are recommended for this recipe, you can certainly use other cuts like New York strip or filet mignon. Just keep in mind that the cooking time may vary.
Q: Can I make cowboy butter in advance?
A: Absolutely! Cowboy butter can be made in advance and stored in the refrigerator for up to a week. Just make sure to bring it to room temperature before using it on your steaks.
Q: Can I cook the steaks on a stovetop instead of a grill?
A: Yes, you can cook the steaks on a stovetop using a cast-iron skillet or grill pan. Follow the same cooking instructions, adjusting the cooking time as needed.
Q: Can I freeze leftover cowboy butter?
A: Yes, leftover cowboy butter can be frozen for future use. Simply divide it into individual portions and wrap them tightly in plastic wrap or store them in an airtight container before freezing.
