Introduction

When it comes to delightful desserts that combine the rich flavors of pecan pie and the convenience of cupcakes, Pecan Pie Cupcakes with Brown Sugar Frosting are a true delight. These decadent treats are perfect for any occasion, whether you’re looking to impress guests at a party or simply satisfy your sweet tooth on a cozy evening at home.

Combining the classic flavors of pecan pie with the individual serving size of cupcakes, these delightful treats offer the perfect balance of sweetness, nuttiness, and a touch of spice. The luscious brown sugar frosting adds a creamy and indulgent finish that ties all the flavors together beautifully.

Whether you’re a seasoned baker looking to expand your repertoire or a novice in the kitchen eager to try your hand at something new, these Pecan Pie Cupcakes are sure to be a hit. So, roll up your sleeves, preheat the oven, and let’s dive into the delicious world of Pecan Pie Cupcakes with Brown Sugar Frosting.

Before we get started, let’s take a look at the key ingredients you’ll need to whip up a batch of these delightful Pecan Pie Cupcakes.

Ingredients

To make the Pecan Pie Cupcakes, you will need the following ingredients:

For the Cupcakes:

– All-purpose flour

– Baking powder

– Salt

– Unsalted butter, softened

– Granulated sugar

– Eggs

– Vanilla extract

– Chopped pecans

– Corn syrup

– Pecan halves for garnish

For the Brown Sugar Frosting:

– Unsalted butter, softened

– Brown sugar

– Confectioners’ sugar

– Heavy cream

– Vanilla extract

– Salt

Steps

Now that you have gathered all the necessary ingredients, it’s time to dive into the step-by-step process of making these delicious Pecan Pie Cupcakes:

Step 1: Prepare the Cupcake Batter

Start by preheating your oven to the specified temperature and lining a cupcake tin with paper liners. In a bowl, whisk together the dry ingredients, including flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with corn syrup. Fold in the chopped pecans.

Step 2: Bake the Cupcakes

Fill each cupcake liner with the batter and bake in the preheated oven until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

Step 3: Make the Brown Sugar Frosting

In a bowl, cream together the butter and brown sugar until smooth. Gradually add the confectioners’ sugar, heavy cream, vanilla extract, and salt. Beat until the frosting is light and fluffy.

Step 4: Frost the Cupcakes

Once the cupcakes are completely cooled, generously frost each cupcake with the prepared brown sugar frosting. Top each cupcake with a pecan half for garnish.

Variations

While the classic Pecan Pie Cupcakes are delightful on their own, feel free to get creative and experiment with different variations:

1. Chocolate Drizzle:

Add a decadent touch to your cupcakes by drizzling them with melted chocolate before serving.

2. Bourbon Infusion:

Add a splash of bourbon to the cupcake batter or frosting for a boozy twist on this classic dessert.

3. Caramel Swirl:

Create a caramel swirl by incorporating caramel sauce into the cupcake batter for an extra gooey and indulgent treat.

Tips

Here are some helpful tips to ensure that your Pecan Pie Cupcakes turn out perfectly every time:

1. Room Temperature Ingredients:

Make sure your butter and eggs are at room temperature before starting to ensure a smooth and well-incorporated batter.

2. Chop Pecans Finely:

For a more uniform texture, chop the pecans finely before adding them to the batter.

3. Don’t Overmix:

Be careful not to overmix the batter, as this can result in dense and tough cupcakes.

4. Let Cupcakes Cool Completely:

Allow the cupcakes to cool completely before frosting to prevent the frosting from melting and sliding off.

Conclusion

In conclusion, Pecan Pie Cupcakes with Brown Sugar Frosting are a delightful fusion of two beloved desserts that are sure to please any palate. Whether you’re a fan of pecan pie, cupcakes, or simply delicious treats, these cupcakes offer the perfect combination of flavors and textures in every bite.

So, the next time you’re craving a sweet indulgence or looking to impress your guests with a homemade dessert, give these Pecan Pie Cupcakes a try. With their rich pecan flavor, moist cake crumb, and creamy brown sugar frosting, these cupcakes are guaranteed to be a hit at any gathering.

FAQs

Here are some frequently asked questions about Pecan Pie Cupcakes:

Q: Can I make these cupcakes in advance?

A: Yes, you can bake the cupcakes ahead of time and store them in an airtight container. Frost them just before serving for the best results.

Q: Can I freeze these cupcakes?

A: Yes, you can freeze both the unfrosted cupcakes and the frosting separately. Thaw them in the refrigerator overnight before serving.

Q: Can I use different nuts in place of pecans?

A: While pecans are traditional for pecan pie cupcakes, you can experiment with other nuts like walnuts or almonds for a unique flavor twist.

Enjoy baking and indulging in these scrumptious Pecan Pie Cupcakes with Brown Sugar Frosting!

Pecan Pie Cupcakes with Brown Sugar Frosting

Recipe by Author

★★★★☆

4.5 from 85 votes

Course: Dessert

Cuisine: American

Difficulty: medium

🍽️

Servings

12

⏱️

Prep time

30 minutes

🔥

Cooking time

25 minutes

📊

Calories

350 kcal

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Delightful cupcakes that combine the rich flavors of pecan pie with the convenience of individual servings. These decadent treats offer the perfect balance of sweetness, nuttiness, and a touch of spice, topped with a luscious brown sugar frosting.

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Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup corn syrup
• 12 pecan halves for garnish
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 cups confectioners' sugar
• 2-3 tbsp heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat the oven and line a cupcake tin with paper liners. Whisk together flour, baking powder, and salt.
2. Cream butter and sugar, add eggs and vanilla. Gradually mix in dry ingredients and corn syrup. Fold in chopped pecans.
3. Fill cupcake liners with batter and bake until a toothpick comes out clean. Cool completely before frosting.
4. Cream butter and brown sugar, then add confectioners' sugar, heavy cream, vanilla extract, and salt. Beat until fluffy.
5. Frost cooled cupcakes generously and top with pecan halves for garnish.

Nutrition Facts

Calories: 350

Fat: 18

Carbohydrates: 45

Protein: 3

Sodium: 120

Fiber: 1.5

Sugar: 35