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Pecan Caramel Sheet Cake

Introduction

A Pecan Caramel Sheet Cake is a delightful dessert that combines the rich flavors of pecans and caramel in a moist and decadent cake. This indulgent treat is perfect for special occasions, gatherings, or just as a sweet ending to a delicious meal. The combination of crunchy pecans and gooey caramel topping makes this sheet cake a crowd-pleaser that will have everyone coming back for more.

Whether you’re a baking enthusiast looking to impress your friends and family or simply craving a sweet and satisfying dessert, this Pecan Caramel Sheet Cake recipe is sure to hit the spot. With simple ingredients and easy-to-follow steps, you can whip up this delectable treat in no time.

Get ready to indulge your sweet tooth with this irresistible Pecan Caramel Sheet Cake recipe that will have everyone asking for seconds!

Before you preheat your oven and gather your ingredients, let’s dive into the details of how to make this mouthwatering dessert.

Ingredients

To create this heavenly Pecan Caramel Sheet Cake, you will need the following ingredients:

1. 2 cups all-purpose flour

2. 1 cup granulated sugar

3. 1 cup brown sugar

4. 1 cup unsalted butter, softened

5. 4 eggs

6. 1 teaspoon vanilla extract

7. 1 cup chopped pecans

8. 1 cup caramel sauce

9. 1 teaspoon salt

10. 1 teaspoon baking powder

11. 1/2 cup milk

Make sure to have all these ingredients ready before you begin making your Pecan Caramel Sheet Cake.

Steps

Follow these simple steps to create your delicious Pecan Caramel Sheet Cake:

Pecan Caramel Sheet Cake

1. Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, combine the flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, alternating with the milk.

2. Bake and Assemble

Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the chopped pecans over the top.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool slightly.

Drizzle the caramel sauce over the warm cake, allowing it to soak in and create a delicious topping.

3. Serve and Enjoy

Cut the Pecan Caramel Sheet Cake into squares and serve warm. This cake is best enjoyed fresh and pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Indulge in the rich flavors of pecans and caramel with every bite of this irresistible sheet cake.

Variations

While the classic Pecan Caramel Sheet Cake is a crowd favorite, you can always get creative with variations to suit your taste preferences. Here are a few ideas to switch up this recipe:

1. Add a sprinkle of sea salt on top of the caramel for a sweet and salty twist.

2. Mix chopped walnuts or almonds with the pecans for a different nutty flavor profile.

3. Drizzle melted chocolate over the cake for an extra indulgent touch.

Feel free to experiment with different toppings and ingredients to create your unique version of the Pecan Caramel Sheet Cake.

Tips

Here are some helpful tips to ensure your Pecan Caramel Sheet Cake turns out perfectly every time:

1. Use high-quality caramel sauce for the best flavor and texture.

2. Toast the pecans before adding them to the cake for a richer nutty taste.

3. Allow the cake to cool slightly before drizzling the caramel sauce to prevent it from melting too quickly.

4. Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

Conclusion

In conclusion, the Pecan Caramel Sheet Cake is a delectable dessert that combines the irresistible flavors of pecans and caramel in a moist and flavorful cake. With simple ingredients and easy-to-follow steps, you can create a crowd-pleasing treat that will satisfy any sweet craving.

Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging your sweet tooth, this sheet cake is a perfect choice for dessert. Impress your guests with the rich flavors and decadent topping of this Pecan Caramel Sheet Cake recipe.

FAQs

Q: Can I use store-bought caramel sauce for this recipe?

A: Yes, you can use store-bought caramel sauce for convenience, but homemade caramel sauce will provide the best flavor.

Q: Can I make this cake ahead of time?

A: While the cake is best enjoyed fresh, you can bake it ahead of time and store it in an airtight container until ready to serve. Warm it slightly before serving for the best taste.

Q: Can I freeze the Pecan Caramel Sheet Cake?

A: Yes, you can freeze the cake (without the caramel topping) for up to 3 months. Thaw it in the refrigerator overnight and add the caramel sauce before serving.

Q: Can I substitute the pecans with a different nut?

A: Yes, you can use other nuts like walnuts, almonds, or hazelnuts in place of pecans for a different flavor profile.

Pecan Caramel Sheet Cake

Pecan Caramel Sheet Cake

Recipe by Author

4.5 from 120 votes
Course: Dessert
Cuisine: American
Difficulty: medium
🍽️
Servings
12
⏱️
Prep time
20 minutes
🔥
Cooking time
30 minutes
📊
Calories
390 kcal

A delightful dessert that combines the rich flavors of pecans and caramel in a moist and decadent cake. This Pecan Caramel Sheet Cake is perfect for special occasions, gatherings, or as a sweet ending to a meal.

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup caramel sauce
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk

Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, alternating with the milk.
  5. Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the chopped pecans over the top.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the cake from the oven and let it cool slightly.
  8. Drizzle the caramel sauce over the warm cake, allowing it to soak in and create a delicious topping.
  9. Cut the Pecan Caramel Sheet Cake into squares and serve warm. Enjoy!

Nutrition Facts

Calories: 390
Fat: 18
Carbohydrates: 53
Protein: 5
Sodium: 290
Fiber: 2
Sugar: 35

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