Introduction
When it comes to baking delicious treats, Peanut Butter Butterfinger Cookies are a favorite among many. These cookies combine the rich flavors of peanut butter with the crunchy texture of Butterfinger candy bars, creating a delightful and indulgent dessert that is perfect for any occasion. Whether you’re a seasoned baker or just starting in the kitchen, this recipe is sure to please your taste buds and impress your guests.
Throughout this article, we will explore the key ingredients needed to make these scrumptious cookies, the step-by-step instructions to follow, some variations you can try to customize the recipe, helpful tips for perfecting your cookies, and finally, some frequently asked questions to address any queries you may have. So, let’s dive into the world of Peanut Butter Butterfinger Cookies!
Ingredients
To make Peanut Butter Butterfinger Cookies, you will need the following ingredients:
1. 1 cup of creamy peanut butter
2. 1 cup of granulated sugar
3. 1 large egg
4. 1 teaspoon of baking soda
5. 1/2 teaspoon of salt
6. 1 cup of chopped Butterfinger candy bars
7. 1/2 cup of all-purpose flour
Ensure you have all these ingredients ready before you start making the cookies to ensure a smooth baking process.
Steps
Follow these simple steps to create your own batch of Peanut Butter Butterfinger Cookies:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the peanut butter and sugar until smooth. Add the egg and mix well.
3. Stir in the baking soda, salt, and flour until just combined. Gently fold in the chopped Butterfinger candy bars.
4. Using a cookie scoop or spoon, drop rounded dough onto the prepared baking sheet, leaving some space between each cookie.
5. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
While the classic Peanut Butter Butterfinger Cookies are already delicious on their own, you can get creative and try some variations to suit your preferences:
1. Add a handful of chocolate chips to the cookie dough for an extra indulgent treat.
2. Substitute the Butterfinger candy bars with chopped peanuts for a nutty twist.
3. Drizzle melted chocolate over the cooled cookies for a decorative touch.
Feel free to experiment with different flavors and ingredients to make these cookies your own!
Tips
Here are some helpful tips to keep in mind when making Peanut Butter Butterfinger Cookies:
1. Avoid overmixing the dough to prevent tough cookies. Mix until the ingredients are just combined.
2. Use a cookie scoop for evenly sized cookies that will bake uniformly.
3. Store the cookies in an airtight container to keep them fresh and maintain their texture.
4. These cookies are perfect for sharing with family and friends or as a tasty gift for special occasions.
Conclusion
In conclusion, Peanut Butter Butterfinger Cookies are a delightful treat that combines the beloved flavors of peanut butter and Butterfinger candy bars in a soft and chewy cookie. By following the simple recipe and incorporating your own variations, you can create a batch of cookies that will be a hit at any gathering.
Whether you enjoy them with a glass of milk, pack them for a picnic, or gift them to a loved one, these cookies are sure to bring joy to all who indulge in their irresistible taste. So, roll up your sleeves, gather your ingredients, and start baking these delectable Peanut Butter Butterfinger Cookies today!
FAQs
Here are some frequently asked questions about Peanut Butter Butterfinger Cookies:
Q: Can I use crunchy peanut butter instead of creamy?
A: While creamy peanut butter is recommended for a smoother texture, you can use crunchy peanut butter for added crunch in your cookies.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to a week for optimal freshness.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Simply portion the dough and freeze it in an airtight container.
Q: Can I make these cookies without Butterfinger candy bars?
A: While Butterfinger adds a unique flavor and texture, you can substitute it with other candy bars or nuts of your choice.
Peanut Butter Butterfinger Cookies
Delightful and indulgent cookies that combine the rich flavors of peanut butter with the crunchy texture of Butterfinger candy bars.
Ingredients
-
1 cup creamy peanut butter
-
1 cup granulated sugar
-
1 large egg
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
1 cup chopped Butterfinger candy bars
-
1/2 cup all-purpose flour
Directions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Cream together peanut butter and sugar in a mixing bowl, then add the egg and mix well.
-
Stir in baking soda, salt, and flour until combined. Gently fold in the chopped Butterfinger candy bars.
-
Drop rounded dough onto the prepared baking sheet, leaving space between each cookie.
-
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow to cool before transferring to a wire rack.
