Peanut Butter and Jelly Cookies

Introduction

Have you ever craved a delicious combination of flavors in a single bite? Look no further than Peanut Butter and Jelly Cookies. This delightful twist on the classic sandwich brings together the irresistible taste of peanut butter and sweet jelly in a convenient cookie form. Whether you’re a fan of the traditional PB&J sandwich or simply love cookies, this recipe is sure to satisfy your cravings. Let’s dive into the world of Peanut Butter and Jelly Cookies and learn how to make this delectable treat right in your own kitchen.

Ingredients

To create these mouthwatering Peanut Butter and Jelly Cookies, you will need the following ingredients:

1. 1 cup of creamy peanut butter

2. 1 cup of granulated sugar

3. 1 large egg

4. 1 teaspoon of vanilla extract

5. 1/2 cup of your favorite jelly or jam

6. Additional sugar for rolling the cookie dough

7. Optional: chopped peanuts for garnish

Steps

Follow these simple steps to create your own batch of Peanut Butter and Jelly Cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the peanut butter and granulated sugar until smooth.

3. Add the egg and vanilla extract to the peanut butter mixture, mixing well to combine.

4. Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in sugar before placing them on the prepared baking sheet.

5. Using your thumb or the back of a spoon, make an indentation in the center of each cookie.

6. Fill each indentation with a small spoonful of jelly or jam.

7. Optional: Sprinkle chopped peanuts on top of the cookies for added crunch.

8. Bake the cookies for 12-15 minutes or until set.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations

Get creative with your Peanut Butter and Jelly Cookies by trying out these variations:

1. Substitute almond or cashew butter for peanut butter for a different nutty flavor.

2. Use different flavors of jelly or jam to customize the cookies to your liking.

3. Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty combination.

4. Drizzle melted chocolate over the cooled cookies for an extra indulgent treat.

Tips

Here are some helpful tips to ensure your Peanut Butter and Jelly Cookies turn out perfect every time:

1. Avoid overmixing the cookie dough to prevent the cookies from becoming tough.

2. Refrigerate the dough for 30 minutes before rolling it into balls to make it easier to work with.

3. Experiment with different types of nut butter and preserves to find your favorite flavor combination.

4. Store the cookies in an airtight container at room temperature for up to a week.

Conclusion

Peanut Butter and Jelly Cookies are a delightful twist on a classic flavor combination that is sure to please kids and adults alike. With a simple recipe and endless possibilities for customization, these cookies are perfect for any occasion. Whether you enjoy them as a snack or dessert, Peanut Butter and Jelly Cookies are bound to become a new favorite in your household. So, gather your ingredients and start baking these irresistible treats today!

FAQs

Q: Can I use crunchy peanut butter instead of creamy?

A: While creamy peanut butter is recommended for this recipe, you can certainly use crunchy peanut butter for added texture.

Q: How should I store leftover cookies?

A: Store the cookies in an airtight container at room temperature to keep them fresh for several days.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to 3 months. Simply thaw it in the refrigerator before baking.

Q: Can I double the recipe?

A: Absolutely! Feel free to double or triple the recipe to make a larger batch of cookies.

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Servings

⏱️

Prep time

15 minutes

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Cooking time

12 minutes

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Calories

210 kcal

A delightful twist on the classic sandwich, Peanut Butter and Jelly Cookies bring together the irresistible taste of peanut butter and sweet jelly in a convenient cookie form. Perfect for snack or dessert, these cookies are sure to please both kids and adults with their delicious flavors.

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Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup jelly or jam
Additional sugar for rolling the dough
Chopped peanuts for garnish (optional)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together peanut butter and sugar in a mixing bowl until smooth.
Add egg and vanilla extract to the peanut butter mixture, mixing well.
Scoop tablespoon-sized portions of dough, roll into balls, and coat in sugar before placing on the baking sheet.
Make an indentation in the center of each cookie using your thumb or the back of a spoon.
Fill each indentation with a spoonful of jelly or jam.
Optionally, sprinkle chopped peanuts on top of the cookies.
Bake the cookies for 12-15 minutes or until set.
Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.