Introduction
Oven fried potatoes & onions is a delicious and easy-to-make dish that combines the crispy goodness of fried potatoes with the savory sweetness of caramelized onions. This recipe is perfect for a quick weeknight dinner or as a side dish to accompany your favorite main course. The best part is that you get all the flavor and satisfaction of traditional fried potatoes without the excess oil and grease!
Whether you’re looking to add a comforting side dish to your meal or simply craving some hearty, home-cooked flavors, oven fried potatoes & onions is sure to hit the spot. Let’s dive into the ingredients and steps required to create this mouthwatering dish.
Ingredients
To make oven fried potatoes & onions, you will need the following ingredients:
– Potatoes (russet or Yukon gold) – Onions – Olive oil – Salt – Black pepper – Garlic powder – Paprika – Optional: fresh herbs such as rosemary or thyme
Make sure to gather all the ingredients before you start preparing the dish to ensure a smooth cooking process.
Steps
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes, then cut them into small cubes or wedges, depending on your preference.
3. Peel and slice the onions into thin rings or half-moons.
4. In a large bowl, toss the potatoes and onions with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
5. Spread the seasoned potatoes and onions in a single layer on the prepared baking sheet.
6. Roast in the preheated oven for 30-40 minutes, or until the potatoes are golden brown and crispy, stirring halfway through to ensure even cooking.
7. If desired, sprinkle fresh herbs over the oven fried potatoes & onions before serving for an extra burst of flavor.
Variations
There are endless ways to customize oven fried potatoes & onions to suit your taste preferences. Here are a few variations you can try:
– Add diced bell peppers or cherry tomatoes for a pop of color and freshness. – Mix in crumbled feta or grated Parmesan cheese for a cheesy twist. – Experiment with different seasoning blends such as cajun seasoning, Italian herbs, or curry powder for unique flavor profiles.
Feel free to get creative and make this dish your own by incorporating your favorite ingredients and flavors!
Tips
Here are some tips to help you achieve the perfect oven fried potatoes & onions every time:
– Make sure to cut the potatoes and onions into similar sizes to ensure even cooking. – Don’t overcrowd the baking sheet, as this can lead to steaming instead of roasting, resulting in soggy potatoes. – For extra crispiness, place the baking sheet in the oven while preheating to ensure a hot surface for the potatoes to crisp up.
By following these tips, you’ll be on your way to enjoying perfectly crispy and flavorful oven fried potatoes & onions with every batch you make!
Conclusion
Oven fried potatoes & onions is a versatile and satisfying dish that can be enjoyed as a side or a main course. With simple ingredients and easy steps, you can whip up this flavorful recipe in no time. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress with its crispy texture and savory taste.
So next time you’re craving the comforting flavors of fried potatoes and caramelized onions, give this oven-baked version a try. You won’t be disappointed by the delicious results!
FAQs
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, you can definitely substitute sweet potatoes for a healthier twist on this dish. Just be aware that sweet potatoes may cook faster than regular potatoes, so adjust the cooking time accordingly.
Q: Can I prepare oven fried potatoes & onions in advance?
A: While this dish is best enjoyed fresh out of the oven for optimal crispness, you can partially prepare the ingredients ahead of time and roast them when ready to serve. Keep the cut potatoes in water to prevent browning until you’re ready to season and bake them.
Q: How can I make this dish vegan-friendly?
A: Simply ensure that the olive oil you use is vegan and skip the cheese if adding any as a topping. The dish is naturally vegetarian and can easily be made vegan with these simple adjustments.
Oven Fried Potatoes & Onions
Oven fried potatoes & onions is a delicious dish that combines the crispy goodness of fried potatoes with the savory sweetness of caramelized onions. This recipe offers all the flavor of traditional fried potatoes without the excess oil and grease, making it a perfect side dish for any meal.
Ingredients
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4 medium potatoes (russet or Yukon gold)
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2 onions
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1/4 cup olive oil
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1 tsp salt
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1/2 tsp black pepper
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1 tsp garlic powder
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1 tsp paprika
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Optional: fresh herbs such as rosemary or thyme
Directions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Wash, scrub, and cut the potatoes into small cubes or wedges.
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Peel and slice the onions into thin rings or half-moons.
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In a large bowl, toss potatoes and onions with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
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Spread the seasoned potatoes and onions on the baking sheet in a single layer.
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Roast in the preheated oven for 30-40 minutes until golden brown and crispy, stirring halfway through.
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Optional: Sprinkle fresh herbs over the dish before serving.
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Serve and enjoy!
