Introduction
When it comes to a hearty and delicious meal that is easy to prepare, One-Pan Garlic Butter Steak & Potatoes is a go-to option. This recipe combines the savory flavors of perfectly cooked steak with the comforting taste of roasted potatoes, all infused with the rich aroma of garlic butter. Whether you are cooking for a special occasion or simply craving a satisfying meal, this dish is sure to impress your taste buds.
One of the best things about this recipe is that it requires minimal ingredients and can be prepared in just one pan, making it ideal for busy weeknights or lazy weekends. The combination of tender steak, crispy potatoes, and flavorful garlic butter sauce creates a mouthwatering experience that will have you coming back for seconds.
So, roll up your sleeves, gather your ingredients, and get ready to whip up a delicious One-Pan Garlic Butter Steak & Potatoes that will delight your senses and satisfy your hunger.
Before you begin cooking, make sure to preheat your oven and have all the necessary ingredients and cooking utensils ready. Now, let’s dive into the details of this delectable recipe!
Ingredients
To create this mouthwatering One-Pan Garlic Butter Steak & Potatoes dish, you will need the following ingredients:
For the Steak:
– 1 pound of steak (such as ribeye or sirloin)
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
For the Potatoes:
– 1 pound of baby potatoes, halved
– 2 tablespoons of melted butter
– 1 teaspoon of dried thyme
– Salt and pepper to taste
For the Garlic Butter Sauce:
– 4 tablespoons of butter
– 3 cloves of garlic, minced
– Fresh chopped parsley for garnish
– Optional: red pepper flakes for a hint of spice
Steps
Follow these simple steps to create your One-Pan Garlic Butter Steak & Potatoes:
Step 1: Prepare the Steak
– Season the steak with salt and pepper on both sides.
– In a skillet, heat olive oil over medium-high heat.
– Add minced garlic and sear the steak for 3-4 minutes on each side for medium-rare (adjust cooking time based on desired doneness).
– Remove the steak from the skillet and let it rest while you prepare the potatoes.
Step 2: Roast the Potatoes
– Preheat the oven to 400°F (200°C).
– In the same skillet, add halved baby potatoes, melted butter, dried thyme, salt, and pepper.
– Toss the potatoes to coat them in the butter and seasoning.
– Roast in the oven for 25-30 minutes or until the potatoes are golden and crispy.
Step 3: Make the Garlic Butter Sauce
– In a small saucepan, melt butter over low heat.
– Add minced garlic and cook until fragrant.
– Drizzle the garlic butter sauce over the steak and potatoes.
– Garnish with fresh chopped parsley and optional red pepper flakes.
Variations
There are endless ways to customize and elevate your One-Pan Garlic Butter Steak & Potatoes:
Vegetarian Option:
– Substitute the steak with portobello mushrooms for a meatless alternative.
– Add a variety of colorful vegetables like bell peppers, zucchini, or cherry tomatoes for extra flavor and nutrients.
– Experiment with different herbs and spices to create unique flavor profiles.
Protein Variation:
– Try this recipe with chicken breasts or pork chops for a different protein option.
– Marinate the protein in a mixture of lemon juice, soy sauce, and honey for a tangy twist.
– Top the dish with crumbled feta cheese or a dollop of Greek yogurt for a creamy finish.
Tips
Follow these tips to ensure your One-Pan Garlic Butter Steak & Potatoes turns out perfectly every time:
Choose the Right Cut:
– Opt for a tender cut of steak like ribeye or sirloin for the best results.
– Allow the steak to come to room temperature before cooking to ensure even cooking.
– Use a meat thermometer to check the internal temperature of the steak for your desired doneness.
Perfectly Crispy Potatoes:
– Make sure to cut the potatoes into uniform sizes for even cooking.
– Toss the potatoes in melted butter and seasoning to coat them thoroughly.
– For extra crispiness, flip the potatoes halfway through the roasting time.
Conclusion
One-Pan Garlic Butter Steak & Potatoes is a simple yet flavorful dish that is perfect for any occasion. With minimal prep and cooking time, this recipe allows you to enjoy a gourmet meal without the hassle of multiple pots and pans. The tender steak, crispy potatoes, and aromatic garlic butter sauce come together harmoniously to create a memorable dining experience.
Next time you’re in the mood for a satisfying and delicious meal, give this recipe a try and impress your family and friends with your culinary skills. Whether you’re a seasoned chef or a beginner in the kitchen, One-Pan Garlic Butter Steak & Potatoes is sure to become a staple in your recipe collection.
FAQs
Here are some common questions about One-Pan Garlic Butter Steak & Potatoes:
Can I use a different type of potato?
– Yes, you can use any variety of potatoes you prefer, such as Yukon Gold or russet potatoes.
– Just make sure to adjust the cooking time based on the variety of potato you choose.
Can I marinate the steak before cooking?
– Absolutely! Marinating the steak in a mixture of olive oil, garlic, and herbs can enhance the flavor and tenderness of the meat.
– Aim to marinate the steak for at least 30 minutes to allow the flavors to penetrate the meat.
How can I store leftovers?
– Store any leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days.
– To reheat, gently warm the leftovers in a skillet over low heat or in the oven until heated through.
– Enjoy the flavors of this dish even on the second day!
One-Pan Garlic Butter Steak & Potatoes
A hearty and delicious meal featuring perfectly cooked steak, roasted potatoes, and a rich garlic butter sauce. This dish is easy to prepare in just one pan, making it ideal for any occasion.
Ingredients
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1 pound steak (such as ribeye or sirloin)
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Salt and pepper
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 pound baby potatoes, halved
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2 tablespoons melted butter
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1 teaspoon dried thyme
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4 tablespoons butter
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Fresh chopped parsley for garnish
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Optional: red pepper flakes for a hint of spice
Directions
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Season the steak with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add minced garlic and sear the steak for 3-4 minutes on each side. Remove the steak from the skillet and let it rest.
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Preheat the oven to 400°F (200°C). In the same skillet, add halved baby potatoes, melted butter, dried thyme, salt, and pepper. Toss the potatoes to coat them and roast in the oven for 25-30 minutes.
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In a small saucepan, melt butter over low heat. Add minced garlic and cook until fragrant. Drizzle the garlic butter sauce over the steak and potatoes. Garnish with fresh chopped parsley and red pepper flakes.
