Introduction
Old-Time Oven Peach Cobbler is a classic dessert that brings warmth and comfort with every bite. This timeless recipe has been passed down through generations, delighting taste buds with its sweet peach filling and buttery biscuit topping. Whether you’re hosting a family gathering or simply craving a cozy treat, this peach cobbler is sure to impress.
Using fresh peaches at the peak of their ripeness is key to achieving the perfect balance of flavors in this dish. The aroma of cinnamon and nutmeg wafting from the oven as the cobbler bakes will fill your kitchen with anticipation. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Let’s dive into the details of this delightful recipe, from the essential ingredients to the step-by-step instructions that will guide you towards creating a mouthwatering Old-Time Oven Peach Cobbler.
Get ready to embark on a culinary journey that celebrates the sweetness of summer peaches in every spoonful.
Ingredients
To make Old-Time Oven Peach Cobbler, you will need the following ingredients:
• Fresh ripe peaches – peeled, pitted, and sliced
• Sugar
• All-purpose flour
• Baking powder
• Salt
• Milk
• Unsalted butter
• Ground cinnamon
• Ground nutmeg
• Vanilla extract
Steps
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, combine the sliced peaches and sugar. Let them sit for about 15 minutes to allow the peaches to release their juices.
3. In another bowl, mix the flour, sugar, baking powder, and salt. Add in the milk and melted butter, stirring until just combined.
4. Pour the batter into the greased baking dish.
5. Spoon the peach mixture over the batter. Do not stir.
6. Sprinkle cinnamon and nutmeg over the top.
7. Bake for 40-45 minutes or until the top is golden brown and the filling is bubbly.
8. Let it cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of ice cream.
Variations
While the classic Old-Time Oven Peach Cobbler is a timeless favorite, feel free to experiment with variations to suit your taste preferences:
• Add a handful of fresh berries, such as raspberries or blueberries, to the peach filling for a colorful twist.
• Substitute some of the peaches with nectarines for a slightly different flavor profile.
• Incorporate chopped nuts, such as pecans or almonds, into the biscuit topping for added crunch.
• Drizzle a simple glaze made of powdered sugar and milk over the cobbler after it comes out of the oven for an extra touch of sweetness.
Tips
• Use peaches that are ripe but still slightly firm for the best texture in the cobbler.
• Adjust the amount of sugar in the filling based on the sweetness of the peaches and your personal preference.
• Serve the cobbler warm for the most enjoyable experience, especially when paired with a cold scoop of ice cream.
• Store any leftovers in the refrigerator and reheat individual portions in the microwave for a quick dessert option.
Conclusion
Old-Time Oven Peach Cobbler is more than just a dessert; it’s a nostalgic reminder of simpler times and the joy of homemade treats. With its bubbling fruit filling and golden biscuit topping, this cobbler embodies the essence of comfort food.
Whether you’re a seasoned baker or new to the world of baking, this recipe offers a satisfying experience that will leave you craving another slice. So gather your ingredients, preheat your oven, and let the aroma of peaches and spices fill your home as you embark on a culinary adventure with this beloved dessert.
Indulge in a slice of Old-Time Oven Peach Cobbler and savor the flavors of summer in every bite.
FAQs
Q: Can I use canned peaches instead of fresh peaches?
A: While fresh peaches are preferred for this recipe, you can use canned peaches as a convenient alternative. Just make sure to drain them well before using.
Q: How can I make this recipe gluten-free?
A: You can substitute the all-purpose flour with a gluten-free flour blend to make this cobbler gluten-free. Ensure all other ingredients are also gluten-free.
Q: Can I freeze Old-Time Oven Peach Cobbler?
A: Yes, you can freeze the cobbler after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.
Q: What is the best way to store leftovers?
A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven before enjoying.
Old-Time Oven Peach Cobble
Old-Time Oven Peach Cobbler is a classic dessert with a sweet peach filling and buttery biscuit topping. This timeless recipe brings warmth and comfort with every bite, perfect for gatherings or as a cozy treat.
Ingredients
-
Fresh ripe peaches – peeled, pitted, and sliced
-
Sugar
-
All-purpose flour
-
Baking powder
-
Salt
-
Milk
-
Unsalted butter
-
Ground cinnamon
-
Ground nutmeg
-
Vanilla extract
Directions
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Preheat the oven to 375°F (190°C) and grease a baking dish.
-
Combine sliced peaches and sugar in a bowl, let sit for 15 minutes.
-
In another bowl, mix flour, sugar, baking powder, salt, milk, and melted butter.
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Pour batter into the greased baking dish.
-
Spoon peach mixture over the batter, do not stir.
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Sprinkle cinnamon and nutmeg over the top.
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Bake for 40-45 minutes until golden brown and bubbly.
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Cool slightly before serving with whipped cream or ice cream.
