NO Hassle Vinegar Base BBQ Sauce with NO SUGAR

Introduction

Are you a fan of BBQ sauce but trying to cut down on your sugar intake? Look no further! In this recipe, we will show you how to make a delicious vinegar-based BBQ sauce without any added sugar. This sauce is tangy, flavorful, and perfect for slathering on your favorite grilled meats. Say goodbye to store-bought sauces filled with unnecessary sugar and hello to a healthier and equally tasty alternative.

Ingredients

To make this no sugar vinegar-based BBQ sauce, you will need the following ingredients:

– 1 cup apple cider vinegar

– 1 cup tomato sauce

– 1/4 cup Worcestershire sauce

– 2 tablespoons Dijon mustard

– 2 tablespoons paprika

– 1 tablespoon garlic powder

– 1 tablespoon onion powder

– 1 teaspoon black pepper

– 1/2 teaspoon cayenne pepper (optional, for added heat)

Steps

Follow these simple steps to make your no hassle vinegar-based BBQ sauce:

1. In a medium saucepan, combine the apple cider vinegar, tomato sauce, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).

2. Stir the mixture well to ensure all the ingredients are thoroughly combined.

3. Place the saucepan over medium heat and bring the mixture to a simmer.

4. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.

5. Once the sauce has thickened slightly and all the flavors have melded together, remove it from the heat and let it cool.

6. Transfer the sauce to an airtight container and refrigerate until ready to use.

Variations

Feel free to customize this vinegar-based BBQ sauce to suit your taste preferences. Here are some variations you can try:

– Sweet and Spicy: Add a tablespoon of honey or maple syrup for a touch of sweetness and an extra kick of flavor.

– Smoky: Add a teaspoon of liquid smoke to give your sauce a delicious smoky flavor.

– Tangy Mustard: Increase the amount of Dijon mustard for a tangier sauce.

– Asian Twist: Add a tablespoon of soy sauce and a teaspoon of grated ginger for an Asian-inspired BBQ sauce.

Tips

Here are some tips to help you make the best no sugar vinegar-based BBQ sauce:

– Adjust the spices and seasonings according to your taste preferences. Feel free to add more or less paprika, garlic powder, or any other ingredient to suit your liking.

– If you prefer a smoother sauce, you can blend the ingredients together using a blender or immersion blender.

– Let the sauce cool completely before storing it in the refrigerator. This will allow the flavors to develop even further.

– This sauce can be stored in the refrigerator for up to two weeks, so feel free to make a larger batch if needed.

Conclusion

With this no hassle vinegar-based BBQ sauce recipe, you can enjoy the flavors of BBQ without the added sugar. Whether you’re grilling up some chicken, pork, or beef, this tangy and flavorful sauce will take your BBQ dishes to the next level. Say goodbye to store-bought sauces and hello to a healthier and equally delicious alternative.

FAQs

Q: Can I use white vinegar instead of apple cider vinegar?

A: While apple cider vinegar adds a unique flavor to the BBQ sauce, you can substitute it with white vinegar if necessary. Keep in mind that the taste may be slightly different.

Q: Can I make this BBQ sauce spicier?

A: Absolutely! If you prefer a spicier sauce, you can increase the amount of cayenne pepper or add some hot sauce to the mixture. Adjust the heat level to your liking.

Q: Can I use this sauce as a marinade?

A: Yes, this vinegar-based BBQ sauce can also be used as a marinade for your meats. Simply coat your meat in the sauce and let it marinate for a few hours before grilling.

Q: Can I freeze this sauce?

A: Yes, you can freeze this sauce for longer storage. Just make sure to transfer it to a freezer-safe container and thaw it in the refrigerator before using.