Introduction
When it comes to baking, there’s nothing quite like the satisfaction of making a loaf of homemade bread from scratch. One recipe that never fails to impress is the No-Fail Amish White Bread. This traditional recipe has been passed down through generations and is loved for its simplicity and delicious taste. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your home. Let’s dive into the world of baking and learn how to make this classic Amish White Bread.
Ingredients
To make the perfect loaf of No-Fail Amish White Bread, you’ll need the following ingredients:
– 2 cups warm water
– ⅔ cup white sugar
– 1 ½ tablespoons active dry yeast
– 1 ½ teaspoons salt
– ¼ cup vegetable oil
– 6 cups bread flour
These simple ingredients come together to create a soft and fluffy loaf of bread that is perfect for sandwiches, toast, or simply enjoying on its own.
When selecting your ingredients, opt for high-quality bread flour and fresh yeast to ensure the best results. The warmth of the water is crucial for activating the yeast, so be sure it’s not too hot or too cold.
Steps
Now that you have gathered your ingredients, it’s time to start baking! Follow these simple steps to make your own No-Fail Amish White Bread:
1. In a large bowl, dissolve the sugar in warm water and stir in the yeast. Let it sit until the mixture is frothy, about 10 minutes.
2. Add salt, oil, and flour to the yeast mixture. Mix until the dough pulls away from the sides of the bowl.
3. Knead the dough on a lightly floured surface until smooth, about 8-10 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough, divide it into two loaves, and place them in greased 9×5-inch loaf pans.
6. Let the dough rise again until it reaches the tops of the pans, about 30 minutes.
7. Preheat the oven to 350°F (175°C) and bake the loaves for 30-35 minutes or until golden brown.
8. Remove the loaves from the pans and cool on a wire rack before slicing and serving.
Variations
While the traditional No-Fail Amish White Bread is a timeless classic, you can always put your own spin on it with some creative variations:
– Add a handful of raisins or dried cranberries for a touch of sweetness
– Mix in a blend of herbs and spices like rosemary, thyme, and garlic for a savory twist
– Substitute part of the bread flour with whole wheat flour for a nutty flavor and added nutrition
Feel free to experiment and customize the recipe to suit your taste preferences and dietary needs.
Remember that baking is a science, so be mindful of how each ingredient contributes to the overall texture and flavor of the bread. Small changes can make a big difference in the final product.
Tips
For the best results when making No-Fail Amish White Bread, consider the following tips:
– Use a kitchen thermometer to ensure the water is at the right temperature for activating the yeast
– Allow the dough to rise in a warm, draft-free environment to promote proper fermentation
– Brush the baked loaves with melted butter for a glossy finish and added flavor
– Store the bread in airtight bags or containers to maintain freshness and prevent it from drying out
By following these tips, you’ll be well on your way to baking a perfect loaf of Amish White Bread every time.
Conclusion
The No-Fail Amish White Bread is a time-honored recipe that brings warmth and comfort to any kitchen. With its simple ingredients and straightforward process, this bread is a great introduction to the world of baking for beginners and a beloved favorite for experienced bakers. Whether you enjoy it fresh out of the oven or toasted with butter, this bread is sure to become a staple in your home.
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute instant yeast for active dry yeast in this recipe. Keep in mind that instant yeast may require slightly different proofing times.
Q: How should I store leftover bread?
A: To keep your bread fresh, store it in a cool, dry place or freeze it for longer storage. Thaw frozen bread at room temperature before serving.
Q: Can I add nuts or seeds to the bread dough?
A: Absolutely! Feel free to incorporate your favorite nuts, seeds, or grains into the dough for added texture and flavor.
Q: Can I halve the recipe to make a single loaf?
A: Yes, you can adjust the ingredient quantities to make a smaller batch of bread. Simply divide all the measurements in half for a single loaf.
No-Fail Amish White Bread
A timeless classic recipe for soft and fluffy white bread that is perfect for sandwiches or enjoying on its own. This traditional Amish bread is easy to make and yields delicious results every time.
Ingredients
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2 cups warm water
-
⅔ cup white sugar
-
1 ½ tablespoons active dry yeast
-
1 ½ teaspoons salt
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¼ cup vegetable oil
-
6 cups bread flour
Directions
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In a large bowl, dissolve the sugar in warm water and stir in the yeast. Let it sit until the mixture is frothy, about 10 minutes.
-
Add salt, oil, and flour to the yeast mixture. Mix until the dough pulls away from the sides of the bowl.
-
Knead the dough on a lightly floured surface until smooth, about 8-10 minutes.
-
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
-
Punch down the dough, divide it into two loaves, and place them in greased 9×5-inch loaf pans.
-
Let the dough rise again until it reaches the tops of the pans, about 30 minutes.
-
Preheat the oven to 350°F (175°C) and bake the loaves for 30-35 minutes or until golden brown.
-
Remove the loaves from the pans and cool on a wire rack before slicing and serving.
